Renette Apple Dessert Recipes

Steps:

• Peel and dice the apples.
• Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
• Whisk until creamy.
• Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
• Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
• Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
• Bake in a 350° F oven for about 30 minutes.
• Remove from the oven and serve.

Steps:

• Preheat oven to 350 degrees.
• In a 1 1/2 quart baking dish, melt butter in oven.
• Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
• In bowl, mix together condensed milk, sour cream, and Realemon.
• Spread evenly over crumb crust.
• Spoon apple filling over creamy layer.
• Bake at 350 for 25-30 minutes or until set.
• Cool slightly.
• Mix together nuts and cinnamon.
• Sprinkle over top.
• Serve warm or cold.
• Refrigerate any leftovers.

Steps:

• Preheat over to 350°F.
• Use a 1/ 1/2 quart baking dish (10x6) and melt butter or margarine in the oven.
• Sprinkle the graham cracker crumbs over melted butter and mix well.
• Press into the bottom of the dish to make a crust.
• Mix sweetened condensed milk, cream cheese and lemon juice.
• Spread evenly over crust.
• Spoon pie filling evenly over creamy layer.
• Bake 25 to 30 minutes until set.
• Cool slightly.
• In small dish, mix together nuts and cinnamon.
• Sprinkle over pie filling.
• Serve warm or cold.
• Refrigerate leftovers (if there are any!).

Steps:

• Peel and dice the apples.
• Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
• Whisk until creamy.
• Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
• Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
• Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
• Bake in a 350° F oven for about 30 minutes.
• Remove from the oven and serve.