Hotdogsnoodlesandtomatoes Recipes
NOODLES, TOMATOES AND HOT DOGS
My best friends mother made this for her family as they grew up, and it has become a staple at her house. I thought it sounded a little bit weird, but tried it anyway, yummy comfort food! I saw another recipe similar to this one, but this one has lots more spices....I know it sounds like a weird concoction, but it really is good!.
Provided by Dissie
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add tomatoes, water and all spices to a pot and heat on high.
- When it comes to a boil, lower heat to a simmer and add hotdogs.
- Simmer for 10 minutes and add shells and stir.
- Continue to simmer for another 10 minutes or until shells are done.
- If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely. ENJOY!
- *I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.
Nutrition Facts : Calories 259.8, Fat 17.1, SaturatedFat 6.7, Cholesterol 29.8, Sodium 874, Carbohydrate 18.1, Fiber 2.1, Sugar 6.1, Protein 8.9
HOT DOGS, NOODLES AND TOMATOES
my mom has made this for years, as adults my brothers and sister still make, and it is a favorite of all the grandkids. we haven't met anyone yet who has heard of this, but it is good. also works with kielbasa, but hot dogs are the way mom made it, we never measured, just threw together what looked right, so this is fairly approximate, as are number of servings, can also use bow tie pasta for this, actually we prefer it
Provided by bunnylove in NEW EN
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
- drain, return to pan.
- add tomatoes, crushing with spoon to release juices.
- season to taste, mix well, heat on low until hot through.
Nutrition Facts : Calories 786.6, Fat 28.9, SaturatedFat 10.9, Cholesterol 47.7, Sodium 1044.7, Carbohydrate 102.8, Fiber 6.6, Sugar 12.3, Protein 27.9
BEST HOT DOGS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
HOT DOG EGG NOODLE CASSEROLE
A really fattening casserole that goes great with Monday night football or race day. My husband and his buddies seem to love it. Don't give it to anyone with a heart condition!
Provided by Jessica Costello
Categories One Dish Meal
Time 33m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Melt butter in large pot.
- Add onions and sauté for about 1 minute on medium heat.
- Add chopped hot dogs and sauté for 1 minute.
- Add 2 cans of tomato soup and of milk.
- Add egg noodles and mix well.
- Cover and let simmer until egg noodles are tender.
- Add cheddar cheese and cover and let cheese melt.
- Salt and pepper to taste.
NOT SO SLOPPY HOT DOGS
This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.
Provided by JC 16
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
- Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
- Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 30.7 g, Cholesterol 56.7 mg, Fat 22.4 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 1066.2 mg, Sugar 9 g
HOT DOG A LA POTATO
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Provided by Deb Paul
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
- Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g
IN-A-HURRY HOT DOG DINNER
In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm. , In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice.
Nutrition Facts : Calories 331 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 957mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
ONE-POT HOT DOG PASTA RECIPE BY TASTY
Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a big pot, add the olive oil, the garlic, the onion and mix it well.
- Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
- Add the seasoning: sugar, salt and pepper. Mix it well.
- Add the heavy milk and mix it.
- Add the raw penne pasta, the water and mix it well.
- Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
- Turn off the heat, add the green onions, mix it and close the pan lid.
- Wait 5 minutes with the pan closed before serving.
- Serve with parmesan cheese to taste.
- Enjoy!
Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams
HOT DOGS & NOODLES
ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.
Provided by rhondalynne
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook egg noodles as directed on package.
- While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
- Brown hot dog slices and onion in melted margarine in large pan.
- Add tomato soup and cooked noodles and serve.
Nutrition Facts : Calories 414.2, Fat 25, SaturatedFat 8.9, Cholesterol 60.6, Sodium 1227.2, Carbohydrate 35.1, Fiber 2, Sugar 9, Protein 12.8
NOODLES AND TOMATOES
My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.
Provided by Denise
Categories One Dish Meal
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the pasta according to pacakge directions and drain well.
- While the pasta is draining, melt the butter in the pasta pot.
- Add the pasta back to the pot, mix well.
- Add the crushed tomatoes, mix well and serve.
HOT DOG AND NOODLE DINNER
Steps:
- Cut up the hot dogs into 1 inch pieces, and boil for 3-4 minutes. Drain the water off.
- Add juices and sauce to pan, add the cut up ingredients and cook on medium low heat.
- Boil the egg noodles, when done drain the noodles and put on plate. Spoon the hot dogs and vegetable mix over noodles, sprinkle on Kraft Cheese and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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