SMOKED PAPRIKA SHRIMP/POBLANO POLENTA/RED PEPPER-AGAVE SAUCE
This vibrantly flavored dish and its sweet smoky heat makes for a wonderful meal! I found this on the mccormickgourmet.com web site after seeing part of the recipe in Bon Appetit Magazine, June 2009 edition. Low cal and staff favorite!! ;)
Provided by Manami
Categories Lunch/Snacks
Time 1h45m
Yield 8 appetizers
Number Of Ingredients 20
Steps:
- FOR THE RED PEPPER-AGAVE SAUCE:
- Heat oil in small skillet on medium heat.
- Add onion; cook and stir 2 minutes or until softened.
- Add agave nectar; cook and stir 1 minute or until onion starts to caramelize.
- Place roasted bell peppers, chicken stock, heavy cream, tomato paste and onion mixture in blender or food processor; cover.
- Puree until smooth.
- Spoon bell pepper mixture into medium saucepan.
- Bring to boil on medium heat.
- Cook 10 to 12 minutes or until sauce is slightly thickened.
- Keep warm.
- FOR THE POBLANO POLENTA:.
- Bring milk and sea salt to simmer in heavy 2-quart saucepan on medium heat; whisking constantly, add polenta in thin stream.
- Stirring frequently, cook 10 minute.
- Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Remove from heat & stir in butter, corn, cheese and chile until well mixed.
- Keep warm.
- FOR THE SMOKED PAPRIKA SHRIMP:.
- Toss shrimp with 1 tablespoon of the oil.
- Sprinkle with smoked paprika, sea salt and pepper.
- Heat remaining 1 tablespoon oil in large nonstick skillet on medium-high heat.
- Add shrimp; cook and stir 3 minutes or just until shrimp turn pink.
- TO SERVE:.
- Spoon Poblano Polenta onto each plate.
- Drizzle Red Pepper-Agave Sauce around polenta.
- Arrange Smoked Paprika Shrimp on sauce.
- Sprinkle with green onions.
- *To roast the bell peppers and the Poblano chile on a gas stove-top, cook the peppers directly over a medium-high gas flame until blackened on all sides, turning with tongs. Transfer peppers and chile to a paper bag. Close bag. Let stand 15 minutes or until peppers are cool enough to handle. Peel off blackened skin. Remove tops, ribs and seeds.
- **To roast the bell peppers and the Poblano chile under the broiler, preheat broiler. Halve and core the peppers. Remove the tops, ribs and seeds. Place the pepper halves on a baking sheet, cut-side down. Broil 5 to 7 minutes or until the skin has blistered and blackened over the entire surface. Transfer to a paper bag. Close bag. Let stand 15 minutes or until peppers are cool enough to handle. Peel off blackened skin.
HUNGARIAN PAPRIKA SAUCE
This sauce is good on chicken, fish, veal, dumplings (spatzle), or noodles. You can replace a tablespoon or two of sour cream with whipping cream.
Provided by TishT
Categories Sauces
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Saute the onions in the fat until they are soft.
- Add the tomato, paprika, salt and bell pepper.
- Continue cooking the sauce for an additional 20 minutes.
- Remove from the heat and stir in the sour cream.
SMOKED PAPRIKA SAUCE FOR ASPARAGUS AND OTHER VEGGIES
This recipe is in the current Penzeys catalog. The picture looks sooooo good. We love asparagus and will have to try this when they come back into season. Try the sauce with other vegetables during the season.
Provided by Ducky
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in small saucepan over low heat.
- Add paprika, cumin and garlic and cook 5 minutes.
- Put mayonnaise in small bowl.
- Add the seasoned oil from saucepan, using spatula to get all of it, if necessary.
- Add lime juice and cilantro.
- Whisk to combine.
- Cook asparagus in boiling water for 2-3 minutes.
- Drain and rinse to stop cooking but do not make cold.
- Pour some of the sauce over the asparagus and serve the rest on the side.
Nutrition Facts : Calories 166.3, Fat 11.4, SaturatedFat 1.7, Cholesterol 7.6, Sodium 233.3, Carbohydrate 15.2, Fiber 3.8, Sugar 4.3, Protein 4.5
More about "smoked paprika shrimppoblano polentared pepper agave sauce recipes"
SEARCHABLE RECIPE DATABASE - *SMOKED PAPRIKA SHRIMP WITH …
Web Toss shrimp with 1 Tbsp oil. Sprinkle with smoked paprika, sea salt and pepper. Heat remaining 1 Tbsp oil in large nonstick skillet on medium-high heat. Add shrimp; cook and …
From directaccessrecipes.com
From directaccessrecipes.com
20 BEST SMOKED PAPRIKA RECIPES – A COUPLE COOKS
Web Jul 26, 2020 Sweet & Smoky BBQ Sauce. Yes, a homemade BBQ sauce is perfect with a little smoked paprika! This sauce is sweet and smoky, sweet from maple syrup and smoky from the paprika. Add a little …
From acouplecooks.com
From acouplecooks.com
GRILLED SHRIMP WITH POBLANO POLENTA AND RED PEPPER SAUCE
Web May 17, 2009 INGREDIENTS: Red Pepper – Agave Sauce: 1 Tbsp. olive oil. 1/4 cup chopped red onion. 3 Tbsp. agave nectar or honey (I used honey) 1 jar (12 – 13 oz.) …
From jerseybites.com
From jerseybites.com
SMOKED PAPRIKA SHRIMPPOBLANO POLENTARED PEPPER AGAVE …
Web Free Smoked Paprika Shrimppoblano Polentared Pepper Agave Sauce Recipes with ingredients, step by step and other related foods
From alicerecipes.com
From alicerecipes.com
SMOKED PAPRIKA SHRIMP WITH POBLANO POLENTA AND RED PEPPER …
Web Smoked Paprika Shrimp with Poblano Polenta and Red Pepper-Agave Sauce recipe: The perfect match of Spanish smoked paprika and agave nectar brings sweet smoky …
From bigoven.com
From bigoven.com
SMOKED PAPRIKA SHRIMP/POBLANO POLENTA/RED PEPPER-AGAVE …
Web Apr 19, 2016 - This vibrantly flavored dish and its sweet smoky heat makes for a wonderful meal! I found this on the mccormickgourmet.com web site after seeing part
From pinterest.com
From pinterest.com
SMOKED PAPRIKA SHRIMP WITH POBLANO POLENTA AND RED PEPPER …
Web May 11, 2011 Smoked Paprika Shrimp with Poblano Polenta and Red Pepper Agave Sauce I saw this recipe in a magazine a few years ago, and it was on a McCormick …
From learningasisew.blogspot.com
From learningasisew.blogspot.com
SMOKED PAPRIKA SHRIMP - FOOD CHANNEL
Web Mar 13, 2009 For the Red Pepper-Agave Sauce: 1 tablespoon olive oil. 1/4 cup chopped red onion. 3 tablespoons agave nectar or honey. 1 1/2 pounds red bell peppers, roasted (see Test Kitchen Tip below) or 1 jar …
From foodchannel.com
From foodchannel.com
SMOKED PAPRIKA SHRIMP WITH POBLANO POLENTA AND RED PEPPER …
Web Browse over 6000 delicious and quick recipes developed by our expert chefs and guaranteed to please every meat-lover, veg-head, cool kid, and busy parent. Skip to …
From smartandfinal.com
From smartandfinal.com
SMOKED PAPRIKA SHRIMP WITH POBLANO POLENTA AND RED PEPPER …
Web When autocomplete results are available use up and down arrows to review and enter to select.
From shopthepig.com
From shopthepig.com
SMOKED PAPRIKA SHRIMPPOBLANO POLENTARED PEPPER AGAVE …
Web Sprinkle with smoked paprika, sea salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet on medium-high heat. Add shrimp; cook and stir 3 minutes or just …
From cooking-guide.com
From cooking-guide.com
BEST SMOKED PAPRIKA SHRIMPPOBLANO POLENTARED PEPPER AGAVE …
Web Sprinkle with smoked paprika, sea salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet on medium-high heat. Add shrimp; cook and stir 3 minutes or just …
From recipert.com
From recipert.com
SMOKED PAPRIKA SHRIMP/POBLANO POLENTA/RED PEPPER-AGAVE …
Web Rate this Smoked Paprika Shrimp/Poblano Polenta/Red Pepper-Agave Sauce recipe with 1 tbsp olive oil, 1/4 cup chopped red onion, 3 tbsp agave nectar (we used honey) or …
From recipeofhealth.com
From recipeofhealth.com
MY RECIPE SCRAPBOOK | FREE RECIPES - SMOKED PAPRIKA SHRIMP …
Web Sprinkle with smoked paprika, sea salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet on medium-high heat. Add shrimp; cook and stir 3 minutes or just …
From myrecipescrapbook.com
From myrecipescrapbook.com
SMOKED PAPRIKA SHRIMP/POBLANO POLENTA/RED PEPPER-AGAVE SAUCE
Web 1/4 cup finely chopped fresh-roasted poblano chiles or 1 tablespoon chopped drained pickled jalapeno pepper ; 1 lb large shrimp, peeled and deveined (21 to 25 count) 2 …
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
SEARCHABLE RECIPE DATABASE - *SMOKED PAPRIKA SHRIMP WITH …
Web Source in .scx format of *Smoked Paprika Shrimp with Poblano Polenta and Red Pepper-Agave Sauce (McCormick)
From directaccessrecipes.com
From directaccessrecipes.com
SMOKED PAPRIKA SHRIMP WITH POBLANO POLENTA AND RED PEPPERAGA
Web smoked paprika, sea salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet on medium-high heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn …
From myrecipescrapbook.com
From myrecipescrapbook.com
SMOKED PAPRIKA SHRIMP WITH POBLANO POLENTA AND RED PEPPER …
Web roasted red peppers; shrimp; chicken stock; agave nectar; smoked paprika; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com
From eatyourbooks.com
You'll also love