Moms Mixed Vegetable Casserole Recipes
MIXED VEGETABLE CASSEROLE
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
Provided by breezermom
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the frozen vegetables according to the package directions. Drain well.
- Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
- Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 218.7, Fat 16.6, SaturatedFat 10.4, Cholesterol 45.3, Sodium 236.6, Carbohydrate 12.9, Fiber 3.7, Sugar 1.2, Protein 6.5
MOM'S GREEN BEAN VEGETABLE CASSEROLE
This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Provided by renee mae
Categories Side Dish Vegetables Green Peas
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
- Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 33.2 g, Cholesterol 52.1 mg, Fat 28.1 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 13.5 g, Sodium 992.9 mg, Sugar 4.7 g
MIXED VEGETABLES CASSEROLE
Make and share this Mixed Vegetables Casserole recipe from Food.com.
Provided by jovigirl
Categories Peppers
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees.
- Cut vegetables into bit-size chunks.
- Over medium heat, sauté in olive oil in a large ovenproof skillet until crisp-tender.
- Add tomatoes and cook 15 minutes until some of the liquid evaporates.
- Top with Parmesan cheese and Mozzarella cheese. Bake for 20 minutes.
Nutrition Facts : Calories 209.6, Fat 14.8, SaturatedFat 4.5, Cholesterol 18.4, Sodium 350.7, Carbohydrate 13.8, Fiber 4.7, Sugar 7, Protein 7.9
MOM'S MIXED VEGETABLE CASSEROLE
This recipe was the only way my mom could get me to eat mixed vegetables! It's still one of my favorites!
Provided by ajl694s
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour half of margarine into 9x13 pan.
- Add vegetables, celery soup, and water chestnuts.
- Place sliced cheese on top, enough to cover all.
- Sprinkle with cracker crumbs.
- Pour the rest of margarine over all.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 247.2, Fat 17.7, SaturatedFat 3.3, Cholesterol 5.5, Sodium 758.5, Carbohydrate 18.6, Fiber 4.7, Sugar 4.5, Protein 4.5
MIXED VEGETABLE CASSEROLE
"I found a recipe for a layered veggie casserole, then modified it to use produce I had on hand," says Marilou Robinson of Portland, Oregon. "I sometimes sprinkle bread crumbs or grated cheese on top for a tasty variation."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Place half in a greased 1-1/2-qt. baking dish. , In a small bowl, combine the sugar, flour, oregano, salt and pepper. Sprinkle half over vegetables in the baking dish. Layer with remaining vegetables and seasoning mixture. Dot with butter. , Cover and bake at 350° for 55-60 minutes or until vegetables are tender.
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 5g fiber), Protein 3g protein.
MOM'S VEGETABLE BAKE
This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.
Provided by itsnevrenough
Categories Cauliflower
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook vegetables according to package directions and drain.
- Place cooked vegetables in ungreased 9X13" pan.
- Mix cheese, mayonnaise and onions together and pour on top of vegetables.
- Top with crushed crackers and then melted butter.
- Bake uncovered 35 minutes at 350.
Nutrition Facts : Calories 229.4, Fat 20, SaturatedFat 7.9, Cholesterol 37.6, Sodium 362.4, Carbohydrate 8.3, Fiber 0.2, Sugar 2.4, Protein 5.1
CHEESY MIXED VEGETABLE CASSEROLE
Make and share this Cheesy Mixed Vegetable Casserole recipe from Food.com.
Provided by papergoddess
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and mushrooms in margarine until onions are clear but not brown.
- Stir in soup.
- Mix in velveeta or american cheese and stir until melted.
- Add all drained vegetables; stir until blended.
- Pour into sprayed oven-proof dish.
- Sprinkle with mozarella cheese.
- Bake@ 350F 30-40 minutes until bubbly and heated through.
Nutrition Facts : Calories 372.7, Fat 26.7, SaturatedFat 12.3, Cholesterol 65.3, Sodium 1276.5, Carbohydrate 17.6, Fiber 3.5, Sugar 7, Protein 17.5
MIXED VEGETABLE CASSEROLE
You can get this super-creamy, nicely-cheesy mixed vegetable casserole into the oven in 10 minutes flat.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix cracker crumbs and butter until blended.
- Combine remaining ingredients in 1-qt. casserole; top with crumb mixture.
- Bake 35 min. or until heated through.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
MIXED VEGETABLE CASSEROLE
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Provided by Linna
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 35.4 g, Cholesterol 38.7 mg, Fat 42.9 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 10.2 g, Sodium 1434.7 mg, Sugar 8.8 g
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