PORTUGUESE PORK ALENTEJANA
An original Portuguese recipe with pork and clams.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 7h10m
Yield 6
Number Of Ingredients 14
Steps:
- In large bowl, combine wine, paprika, salt and pepper, blend well. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally.
- Drain pork; reserve marinade. Pat cubes completely dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Transfer with slotted spoon to a bowl.
- Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly uncovered until marinade is reduced to 1 cup. Pour over pork and set aside.
- In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Add garlic, tomatoes and crushed red pepper. Simmer, stirring constantly for 5 minutes.
- Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle with parsley.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 11.9 g, Cholesterol 73.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 3.6 g, Sodium 1297.8 mg, Sugar 2.5 g
PORK ALENTEJANA
This pork and clam dish originated in the Alentejo region of Portugal, where pork is served almost daily. To prepare clams in shells for cooking: Thaw clams if frozen. Cover clams with salted water (3 tbsp to 8 cups water); let stand 15 minutes. Repeat this process twice. Posted for ZWT5! Marinating time not included in prep time. From Classic International Recipes.
Provided by breezermom
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For marinade, combine wine, paprika, garlic, bay leaves, 1 tsp salt, and dash of pepper. Add pork. Cover; marinate 2 hours or overnight in refrigerator, stirring occasionally.
- Drain port, reserving marinade. Pat meat dry. In skillet brown pork in half of the hot oil. Add reserved marinade. Bring to boiling; reduce heat. Simmer, uncovered about 45 minutes or till liquid is almost evaporated. Skim off fat and remove bay leaves.
- Meanwhile, cook onions and pimentos in the remaining hot oil until the onion is tender. Add the clams, the 1/2 tsp salt, and the 1/4 tsp of pepper. Cover and cook 5 to 7 minutes or till shells open (discard any that do not open).
- Add pork mixture to the clam mixture; heat through.
EAST MEETS PORTUGAL 'ALENTEJANA' -- PORK AND CLAMS EAST MEETS WEST STYLE
Steps:
- Place the clams, salt and cornmeal in a bowl and completely cover with cold water. Let them soak and purge for 1 hour. Drain, rinse and set aside. In a hot saute pan, coat lightly with oil and saute half of the garlic and ginger. Add the zucchinis and caramelize, about 3 minutes. Remove from pan and add drained clams.
- Deglaze with half of the wine and shaoxing and cover. Add a little water if needed if clams do not fully open. Once clams are open, set aside. (discard any that do not open). Keep liquid. Wipe pan out and coat with oil on high heat. Season the pork brisket with salt and paprika and brown on all sides. Add onions and caramelize. Add black beans.
- Deglaze with remaining shaoxing and wine and reduce by 50 percent. Add chicken stock and half of the reserved clam juice. Check for seasoning and add more clam juice if necessary. Bring to a simmer and reduce by 60 percent. Check again for seasoning and add zucchinis and clams. Add lemon juice and whisk in butter. Check one more time for flavor. While the sauce is reducing, season the pork tenderloin with salt and pepper and sear in a hot, oiled pan. Brown well on all sides and finish in a 375 degree oven until medium, about 10 minutes.
- For the potatoes, heat the curry oil to 375 degrees and first blanch the potatoes until lightly brown. This can and should be done in advance. Right before serving, fry again, this time until golden brown, drain well, season with salt, and toss with cilantro. (frying it twice produces a very crisp product).
- PLATING Using an o-ring in the center of the plate, fill with the pork sauce. Top with fried potatoes. Cut each pork tenderloin into 3 equal pieces and surround ring. Pull ring off and serve.
- Make a paste with curry powder, water salt and slowly add oil. Let stand for 1 hour to settle. Use top, yellow oil for garnish or frying.
PORTUGUESE ALENTEJO-STYLE CARROTS (CENOURAS A ALENTEJANA)
This method of cooking vegetables is very popular in the Alentejo region of southern Portugal and can be used to cook any root vegetables. Adapted from Worldwide Recipes.
Provided by TxGriffLover
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pot over moderate heat and saute the onion.
- until tender but not brown, about 5 minutes.
- Add the carrots and saute for 2 to 3 minutes. Add the stock and bay leaf. Bring to a boil, reduce the heat, and simmer covered until the carrots are.
- tender, 20 to 30 minutes.
- Combine the egg yolks, lemon juice, and parsley in a small bowl, beating to combine them thoroughly. Add a couple of tablespoons of the cooking liquid (there should be about 1 cup remaining in the pot - add more if necessary) to the egg mixture, stirring to combine.
- Remove the pot from the heat and stir the egg mixture into the carrot mixture. Shake the pan until the sauce is thickened - do not boil. Adjust the seasoning with salt and pepper and serve immediately.
Nutrition Facts : Calories 918.2, Fat 90.2, SaturatedFat 35.4, Cholesterol 236.4, Sodium 115.6, Carbohydrate 14.5, Fiber 3.7, Sugar 6.8, Protein 12.5
More about "pork alentejana recipes"
PORTUGUESE PORK AND CLAMS - CARNE DE PORCO à …
From wetravelportugal.com
5/5 (41)Category Lunch, DinnerCuisine PortugueseCalories 750 per serving
- Mix thoroughly and be sure the pork gets a good coating. Cover, and leave to marinade for at least 2 hours.
- While the pork is marinating, we can prepare our clams. Place them in a large bowl and cover them with cold salted water. You’ll want to leave them for at least an hour.
CARNE PORCO à ALENTEJANA – EVERYDAY PORTUGUESE
From everydayportuguese.com
4.9/5 (322)Total Time 30 minsCategory PorkCalories 240 per serving
- Deep fry or pan fry potatoes at 375 F. degrees for 12 minutes. When potatoes are cooked let drain on paper towels or brown paper bag. Shake a little salt and pepper over cooked potatoes while they cool, set aside.
- In a large sauce pan, heat vegetable oil on medium high heat. Add marinated pork and brown on all sides. Save marinade.
PORTUGUESE BRAISED PORK AND CLAMS (PORCO à ALENTEJANA)
From foodandwine.com
5/5 (1)Category Meat + PoultryServings 8Total Time 2 hrs 50 mins
- Season pork all over with 1 1/4 teaspoons salt and 1/2 teaspoon black pepper, and place in a large ziplock plastic bag. Smash 3 garlic cloves, and add to bag with wine, bay leaves, and Pimentón. Seal and refrigerate 8 hours or overnight.
- Preheat oven to 350°F. Remove pork from marinade, and pat dry. Remove and discard garlic and bay leaves; reserve remaining marinade. Heat 1 1/2 teaspoons oil in a large Dutch oven over medium-high. Add half of pork, and cook, stirring once or twice, until lightly browned, about 5 minutes. Transfer pork to a plate. Repeat with remaining half of pork. Chop remaining 3 garlic cloves, and add to Dutch oven with onion and remaining 1 1/2 teaspoons oil; cook, stirring often, until golden, about 6 minutes. Stir in crushed tomatoes, red pepper, and reserved marinade
- Bring to a boil; reduce heat to medium-low, and simmer, stirring often, 3 minutes. Return cooked pork to Dutch oven; stir in 1 cup stock until pork is mostly submerged. Cover and bake in preheated oven until pork is fork-tender, 1 hour and 30 minutes to 2 hours.
- Stir in potatoes and remaining 1 cup stock. Cover and bake until potatoes are tender, about 30 minutes.
PORTUGUESE PORK AND CLAMS (CARNE DE PORCO à …
From easyportugueserecipes.com
PORTUGUESE PORK WITH CLAMS | FOOD FROM PORTUGAL
From foodfromportugal.com
ALL THE YUMMY GOOD RECIPES OF JUNE D'ARVILLE | SIMPLE.
From junedarville.com
PORCO ALENTEJANA (PORK WITH POTATOES AND CLAMS)
From goldmedalwineclub.com
CARNE DE PORCO à ALENTEJANA | TRADITIONAL PORK DISH FROM …
From tasteatlas.com
CARNE DE PORCO à ALENTEJANA (PORK WITH CLAMS ALENTEJO …
From thecookscook.com
PORTUGUESE STYLE PORK AND CLAMS (CARNE DE PORCO à …
From photosandfood.ca
PORK WITH CLAMS (ALENTEJANA STYLE) - PORTUGUESE RECIPES
From youtube.com
EVORA FOOD GUIDE: 11 ALENTEJO FOODS AND THE BEST …
From authenticfoodquest.com
PORTUGUESE PORK AND CLAMS ~ PORCO ALENTEJANA | LEITE'S …
From leitesculinaria.com
ALENTEJO FOOD: THE DISHES YOU ABSOLUTELY MUST TRY IN …
From beportugal.com
ALENTEJANA PORK AND CLAM STEW (CARNE DE PORCO A …
From sbs.com.au
PORK ALENTEJANA WITH POTATOES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST RATED WESTERN EUROPEAN PORK DISHES - TASTEATLAS
From tasteatlas.com
PORCO COM AMEIJOAS A ALENTEJANA (PORK AND CLAMS ALENTEJANA-STYLE)
From portuguesefooderecipes.blogspot.com
PORK AND PIPPIES | FOOD SAFARI RECIPES | SBS FOOD
From sbs.com.au
10 BEST PORTUGUESE PORK RECIPES | YUMMLY
From yummly.com
PORK ALENTEJANA PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
CARNE DE PORCO ALENTEJANA - LIVING AND TRAVELING IN PORTUGAL
From foodtravelist.com
CARNE DE PORCO ALENTEJANA | RECIPE | PORTUGUESE RECIPES, COOKING ...
From pinterest.ca
PORK ALENTEJANA | ANTONIO'S RESTAURANT NEW BEDFORD, MA
From antoniosnewbedford.com
CARNE DE PORCO à ALENTEJANA (PORTUGUESE PORK AND CLAMS)
From thedomesticman.com
15 DELICIOUS DISHES WORTH A TRIP TO THE ALENTEJO - CULTURE TRIP
From theculturetrip.com
ARROZ DE MARISCO & PORCO ALENTEJANA RECIPES - THE WINE SOCIETY
From thewinesociety.com
PORK ALENTEJANA WITH BLISTERED CHERRY TOMATOES - FOOD24
From food24.com
CARNE DE PORCO à ALENTEJANA - THE FOOD DICTATOR
From thefooddictator.com
PORTUGUESE PORK à ALENTEJANA - YOUTUBE
From youtube.com
PORK & CLAM DISH – CARNE DE PORCO A ALENTEJANA
From pinterest.ca
PORTUGUESE PORK ALENTEJANA FOOD- WIKIFOODHUB
From wikifoodhub.com
PORK ALENTEJANA - GALAVANTE (TRAVEL & LIFESTYLE WEBSITE)
From galavante.com
GORDON RAMSAY MODERNIZES THIS POPULAR PORTUGUESE PORK RECIPE
From foodsided.com
CARNE DE PORCO à ALENTEJANA - WIKIPEDIA
From en.wikipedia.org
BAKED PORK RIBS WITH LEMON AND GARLIC SAUCE | FOOD FROM PORTUGAL
From foodfromportugal.com
CARNE DE PORCO à ALENTEJANA - HONEST COOKING
From honestcooking.com
CARNE DE PORCO à ALENTEJANA RECIPE - FOOD NEWS
From foodnewsnews.com
PORTUGUESE PORK WITH CLAMS RECIPE - BBC FOOD
From bbc.co.uk
PORCO à ALENTEJANA (BRAISED PORK AND CLAMS) | SAVEUR
From saveur.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #european #portuguese #stove-top #meat #pork-loins #equipment #4-hours-or-less
You'll also love