THAI YAM SALAD
I got this recipe from a coworker. She brings this salad to all the potlucks. Everyone always devours it with raves! Everyone always wants the recipe and she was happy to oblige. Wonderful flavors! She has since moved on and so I am posting it here so I don't lose it. It is written exactly as she provided. I am going to have to look up the red pepper sauce she uses and make it to figure out the amounts. Then I will edit the recipe with more exact directions.
Provided by Alskann
Categories Salad Dressings
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix dressing together.
- Pour over other ingredients; mix well.
- Serve chilled or warm.
- Cooking time is for baking the yams.
Nutrition Facts : Calories 233.8, Fat 13.8, SaturatedFat 2.1, Sodium 982.9, Carbohydrate 24.4, Fiber 4.2, Sugar 1.8, Protein 5.1
THAI TOFU SALAD (YAM TAOHU)
Received in email from Herbivoracious.com. Can't wait to try it out! Created by Michael Natkin. Link to original recipe: http://www.herbivoracious.com/2010/02/thai-tofu-salad-recipe.html
Provided by Busters friend
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- For the dressing:.
- Stir together the liquids with the sugar. Lightly crush & add the chilis & shallots to the liquid. Will taste hugely overwhelming - no worries. It is balanced by the tofu.
- For the salad:.
- Heat the oil over a medium-high flame in a large skillet. Author suggests cast iron - I use French stainless. Dry the tofu. Brown the tofu in the skillet - about 5 minutes a side. Flip and brown on the other side. Remove to drain on paper towels. Season with salt and pepper.
- Slice the tofu (when cool enough to handle) thinly, about 1/8" or so.
- Toss the tofu and all remaining ingredients with the dressing. Alternatively drizzle with dressing or serve the dressing on the side in little bowls to dip a bite at a time (my fav).
- Garnish with cilantro and serve.
THAI YUM SALAD
Make and share this Thai Yum Salad recipe from Food.com.
Provided by Trevor Spink
Categories Thai
Time 50m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Peel and de-vein the prawns.
- Slice the onion and tomato.
- Dice the cucumber into small pieces and chop the spring onions.
- Chop finely all the sauce ingredients together adding the lemon juice, vinegar, fish sauce and sugar, mix well and leave to one side to infuse for approx.
- 30 minutes.
- Char-grill the Prawns or boil until the prawns turn pink, and then place into the salad bowl.
- Mix the prawns, vegetables and roasted rice together and then add all the sauce in and mix well.
- Serve with salad, garnish with coriander leaves.
Nutrition Facts : Calories 179.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 91.2, Sodium 2654.3, Carbohydrate 26.8, Fiber 3.1, Sugar 11.6, Protein 16.8
More about "thai yam salad recipes"
THAI POMELO SALAD (YAM SOM O) - INQUIRING CHEF
From inquiringchef.com
4.4/5 (9)Total Time 35 minsCategory Main DishCalories 213 per serving
- Pomelo - Peel pomelo and discard peel. Working with one section at a time, use your hands to peel off pith, leaving just the pale green or pink fruit. Gently break apart the fruit, leaving uneven bite-sized pieces.Coconut - Heat a skillet or wok over medium heat. Add coconut and toast, stirring constantly, until golden brown and fragrant, 5 to 6 minutes. Peanuts - Place peanuts in a mortar and use a pestle to grind them until they are in coarse, uneven pieces. (If you don’t have a mortar and pestle, just roughly chop them with a knife.)Dried Shrimp - Place dried shrimp in a coffee / spice grinder and pulse until shrimp is light and fluffy. Shallots, Lime Leaves, Lemongrass - Finely chop these ingredients. (Note: Kaffir lime leaves and lemongrass can be a bit tough if left in large pieces, so be sure to slice these very finely.)Mint - If mint leaves are small, leave them whole. If they are large, use your hands or a knife to roughly chop them.
- In a mortar and pestle, grind the chilis into a paste. Add palm sugar to the mortar and grind the ingredients together until sugar is dissolved. Add fish sauce and lime juice and swirl the pestle around to mix. Taste the dressing and adjust as you’d like, adding more of any of the components. Set aside. (Note: See below if you don’t have a mortar and pestle.
- Just before serving, combine all salad ingredients in a large bowl. Add dressing and toss to combine. Serve immediately.
DELICIOUS THAI SPICY SQUID SALAD RECIPE - AUTHENTIC YAM …
From cookingwithlane.com
5/5 (1)Total Time 26 minsCategory Side DishesCalories 120 per serving
- Prepare the bell peppers and onions by slicing thinly. Add the bell peppers to an ice cold water bath while preparing other ingredients.
- Slice the pickled garlic cloves and set aside. Reserve 2 tablespoons of the pickled garlic juice that was part of the jar.
- Score both squids by making narrow slices through the squid lengthways, careful not to cut all the way through. Turn the squid and score again to make small diamond shapes. This will allow the strips to curl up with a beautiful presentation.
MOD'S THAI YAM SALAD - HEALTHY THAI RECIPES
From healthythairecipes.com
12 THAI SUMMER SALADS - ALLRECIPES
From allrecipes.com
YUM NUA (THAI BEEF SALAD) RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (24)Estimated Reading Time 4 minsServings 4Published Jul 20, 2020
THAI SPICY SQUID SALAD RECIPE YAM PRA-MUEK | RICK STEIN ASIAN …
From thehappyfoodie.co.uk
THAI BEEF SALAD RECIPE (YAM NEUA) » TEMPLE OF THAI
From templeofthai.com
THAI SALAD DRESSING RECIPE - 3 STEPS ONLY! | COOKING WITH NART
From cookingwithnart.com
HOT AND SPICY THAI SQUID SALAD (YAM PRA-MUEK) RECIPE
From bbc.co.uk
GUIDE TO THAI SALADS - SERIOUS EATS
BEST THAI BEEF SALAD (YAM NEUA) RECIPE - HOW TO MAKE THAI BEEF …
From 177milkstreet.com
15 FRESH THAI SALADS TO SPICE UP YOUR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
YAM KHAI DAO (THAI FRIED EGG SALAD) RECIPE - SERIOUS EATS
From seriouseats.com
THAI WINGED BEAN SALAD (YAM TUA PU) - MESSY VEGAN COOK
From messyvegancook.com
THAI SEAFOOD SALAD RECIPE (YAM TALAY) » TEMPLE OF THAI
From templeofthai.com
SOUTHERN THAI RICE SALAD WITH SHRIMP (KHAO YAM) | SAVEUR
From saveur.com
THAI POMELO SALAD (YAM SOM-O) - RASA MALAYSIA
From rasamalaysia.com
TASTY THAI CHICKEN SALAD - YAM GAI - TASTEOFTHAILAND.ORG
From tasteofthailand.org
THAI SWEET POTATO SALAD - CONNOISSEURUS VEG
From connoisseurusveg.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #salads #potatoes #vegetables #asian #thai #easy #beginner-cook #potluck #diabetic #dinner-party #vegan #vegetarian #salad-dressings #dietary #to-go #4-hours-or-less
You'll also love