Moscow Mule Cocktail Recipes
MOSCOW MULE COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For each cocktail, fill a cocktail shaker with 1/4 cup of ice. Add 1/4 cup Mint-Flavored Vodka, 1/4 cup Ginger Syrup and 1/3 cup sparkling water. Shake and pour into a tall glass or flute. Garnish with fresh mint sprigs, lemon slices and lime slices just before serving.
- Place the mint in a 2-quart pitcher. Pour the vodka over the mint and cover with plastic wrap. Allow the mixture to stand for at least 3 days at room temperature.
- In a small saucepan, combine the sugar, 1 cup water and the ginger over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
MOSCOW MULE COCKTAIL
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
- Drop a lime wedge into the mug for garnish.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g
MOSCOW MULE COCKTAIL
Make and share this Moscow Mule Cocktail recipe from Food.com.
Provided by Sarah_Jayne
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the ingredients together with ice in a highball glass.
Nutrition Facts : Calories 176.9, Sodium 7.6, Carbohydrate 10.4, Fiber 0.1, Sugar 8.4, Protein 0.1
MOSCOW MULE
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
Nutrition Facts : Calories 210 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 0.1 grams protein, Sodium 0.11 milligram of sodium
MOSCOW MULE
Make and share this Moscow Mule recipe from Food.com.
Provided by MamaLeigh
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add vodka, sweetened lime juice, and bitters to a cocktail shaker filled with ice. Shake vigorously until condensation forms on outside of shaker (about 15 to 20 seconds). Strain into a collins glass (or copper mug if you have it) and top off with ginger ale. Stir. Garnish with a lime wedge and serve.
Nutrition Facts : Calories 104, Sodium 0.5
MOSCOW MULE
An easy, gingery vodka cocktail, often served in a copper mug.
Provided by David Wondrich
Yield Serves 1
Number Of Ingredients 3
Steps:
- Squeeze lime into Collins glass (or copper mug) and drop in half lime. Add cracked ice cubes, then pour in the vodka and fill with cold ginger beer. Serve with a stirring rod.
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