Cauliflower And Cheese Puff Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
• Place cauliflower in a microwave-safe bowl with 1/2 cup water. Microwave until tender-crisp, about 5 minutes. Drain and transfer to the prepared baking dish.
• Whisk egg and flour together in a bowl. Add milk, salt, and pepper. Pour over cauliflower florets. Sprinkle Cheddar cheese and paprika on top.
• Bake in the preheated oven until cheese is melted and cauliflower is soft, 30 to 40 minutes.

Steps:

• Preheat oven to 400 degrees.
• Wash cauliflower; remove stalk end.
• Cut into quarters; remove hard stalk.
• Divide into florets; cook in boiling salted water until tender; drain.
• Heat butter in pan.
• Add flour; stir over low heat 2 minutes.
• Remove from heat.
• Add milk gradually; stir until smooth.
• Return to heat; stir until boiling.
• Add salt, pepper and most of bread crumbs.
• Stir in egg yolks, cheese and cauliflower; adjust seasonings to taste.
• Beat egg whites until stiff; fold into mixture.
• Put into greased ovenproof dish; sprinkle with remaining crumbs.
• Bake in preheated 400 degree oven about 30 minutes, until well risen and brown.

Steps:

• Preheat the oven to 350 degrees F.
• Lightly spray a 9 by 13 inch pan with nonstick spray, then add the butter.
• Place the pan in the preheated oven for a minute or so to melt the butter, then take it out and carefully tilt it in all directions to let the butter coat the bottom.
• Set aside.
• Place a 10 inch skillet over medium heat and wait a few minutes.
• Add the olive oil, wait about 10 seconds, then swirl to coat the pan.
• Add the onions, saute` for 5 minutes, then stir in the salt and the cauliflower.
• Saute` over medium heat for 8 to 10 minutes, or until the cauliflower is just tender.
• Transfer this mixture to the prepared pan.
• While the cauliflower is cooking, combine the eggs, milk, flour, and cheese in a blender.
• Whip into a smooth batter and pour it over the cauliflower mixture in the pan.
• Bake in the center of the oven for 35 to 40 minutes, or until puffed and golden.
• Serve hot or warm, cut into squares.

Steps:

• Thoroughly wash the cauliflower and break it into florets.
• Place in a 2-quart pot with 1 inch of boiled water and cook until soft, about 10-15 minutes.
• Remove cauliflower with the slotted spoon to a large bowl and mash.
• Preheat oven to 325 F degrees.
• Combine 2 ounces of cheese, bread, mustard, mayonnaise, eggs, salt and pepper with the cauliflower.
• Pour into a greased 9 x 5 inch loaf pan.
• Bake for 40 minutes.
• Top with remaining 1 ounce of grated cheese and place under the broiler until browned.

Steps:

• 1. Preheat oven to 400°F. Cut cream cheese into cubes; place in medium bowl to soften. 2. Microwave cauliflower following package instructions. Let cauliflower stand 3-4 minutes to cool, then chop coarsely. 3. Shred Cheddar cheese and combine with cream cheese. Stir in biscuit mix and ricotta cheese until blended and smooth. 4. Stir in cauliflower, eggs, milk, onions, and salt until well blended. Coat 2-quart baking dish with spray; transfer mixture into dish. Bake 25-30 minutes or until center is set. Serve

Steps:

• In an electric blender whirl until smooth the cauliflower, egg yolks, cream,.
• salt and pepper.
• In a medium bowl, beat the egg whites until stiff: gradually fold in the.
• cauliflower mixture, scallion and cheddar cheese.
• Spread over the bottom of a buttered 9 inch pie plate. Drizzle with butter;.
• sprinkle with the Parmesan cheese.
• Bake in a preheated 375 degree oven until golden brown and set 20 minutes.
• Cut into wedges and remove with wide spatula.

Steps:

• Preheat oven to 375 degrees F.
• Steam cauliflower until tender.
• Cool slightly and chop fine; set aside.
• Melt butter in a medium saucepan over low heat.
• Whisk in flour and stir for a couple minutes or until golden.
• Remove from heat and slowly pour in the milk while beating with a wire whisk until very smooth.
• Return to heat and bring to a quick boil, then reduce heat to simmer.
• Add cheese and salt.
• Cook, stirring all the while, until thickened and smooth; remove from heat.
• Beat egg yolks, adding white sauce slowly, then stir in cauliflower.
• Beat egg whites with electric hand mixer until stiff.
• Fold into mixture and spoon into a greased 2-qt souffle dish.
• Bake in a pan of hot water for 35 to 45 minutes.
• Serve immediately.