DELICIOUS BEER BISCUITS
These biscuits rise lovely and taste wonderful --- 1/2 cup grated cheddar cheese may be added into the flour mixture before adding the beer, yield is only esimated.
Provided by Kittencalrecipezazz
Categories Breads
Time 22m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl sift all dry ingredients together.
- Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
- Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
- Refrigerate for 1 or more hours before forming dough.
- Pat the dough into about 1-1/2-inch thickness.
- Cut out with biscuit cutter.
- Place on lightly greased cookie sheet.
- Set oven to 450 degrees F.
- Bake for 10-12 mins, or until golden brown.
- Serve warm.
Nutrition Facts : Calories 144.7, Fat 5.4, SaturatedFat 1.3, Sodium 342.7, Carbohydrate 20, Fiber 0.7, Sugar 0.1, Protein 2.7
BUBBA'S BEER BISCUITS
Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
Provided by Julesong
Categories Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F; butter a muffin tin.
- In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
- Pour batter into the muffin tin.
- Bake at 400 degrees F for 15 to 20 minutes until golden.
- Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).
CHEESY BEER BISCUITS
Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.
Provided by By Inspired Taste
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
- Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
- Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.
Nutrition Facts : ServingSize 1 Serving
BEER BISCUITS
Provided by Food Network
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.
BEER BISCUITS
Provided by Sandra Lee
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
- Yield: 7 cups
BEER BISCUITS
Make and share this Beer Biscuits recipe from Food.com.
Provided by paula giles
Categories Breads
Time 33m
Yield 1 cookie sheet
Number Of Ingredients 6
Steps:
- Large bowl; sift flour, baking powder, salt, and sugar.
- Cut in butter.
- Add beer.
- Mix lightly with fork until ball forms Turn dough onto generously floured surface.
- Knead gently 5-6 times.
- Roll dough out and cut with biscuit cutter. Place biscuits 1 in apart on ungreased baking sheet. Bake until tops are brown (15-18 minutes) at 425°F.
Nutrition Facts : Calories 3084.5, Fat 127.7, SaturatedFat 78.5, Cholesterol 325.5, Sodium 4674.2, Carbohydrate 402.9, Fiber 13.5, Sugar 5.6, Protein 54.6
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