Tarte Au Sucre French Canadian Sugar Pie Recipes
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
MIRACULOUS CANADIAN SUGAR PIE
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!
Provided by CTREYNARD
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 62.2 g, Cholesterol 65.4 mg, Fat 8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 383.4 mg, Sugar 55.7 g
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
BOUBOU'S TARTE AU SUCRE (SUGAR PIE)
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir well to combine. Cook over medium heat, stirring occasionally, until thick, about 20 minutes. Remove batter from heat; cool to room temperature, about 15 minutes.
- Line a pie pan with 1 crust; pour in batter. Top with second crust; crimp edges together. Beat remaining egg in a bowl; brush top of pie with beaten egg.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 90.3 g, Cholesterol 89.3 mg, Fat 30 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 12.7 g, Sodium 298.2 mg, Sugar 65.5 g
More about "tarte au sucre french canadian sugar pie recipes"
FRENCH CANADIAN SUGAR PIE (TARTE AU SUCRE) - FOOD DUCHESS
French Canadian Sugar Pie, otherwise known as tart au sucre, is a pie that originates from France that was presumably brought over to Quebec, …
From foodduchess.com
Reviews 6Servings 8Cuisine CanadianCategory Baking, Dessert
From foodduchess.com
Reviews 6Servings 8Cuisine CanadianCategory Baking, Dessert
- Mix together vodka and water into a small measuring cup, then set aside. In a large mixing bowl, add flour, sugar, and salt. Whisk to combine. Add in cold butter cubes, and work the butter into flour with your hands or a pastry cutter. Work the butter until it is crumbly and about the size of peas.
- Preheat oven to 350°F. In a large mixing bowl, whisk together the eggs, flour, and corn starch. Once smooth, add the softened butter and whisk together until the butter is well-dispersed (a few butter chunks here and there is fine). Add the brown sugar, evaporated milk, and salt to the bowl and whisk until well-combined.
QUEBEC TARTE AU SUCRE (SUGAR PIE) - ETALK
In a large pot over medium heat, combine the maple syrup with the brown sugar, butter, cream, and salt. When boiling, ladle some of the sugar mixture into the eggs and whisk quickly to temper, then transfer the egg mixture back into the …
From more.ctv.ca
From more.ctv.ca
TRADITIONAL FRENCH CANADIAN SUGAR PIE - JUST PLAIN COOKING
Okay, it's NOT Sugar Cream Pie. Also delicious, but not the same thing. This incredibly delicious dessert is basically a mixture of white sugar, molasses, cream, vanilla extract, and eggs. Thickened with just a tiny bit of …
From justplaincooking.ca
From justplaincooking.ca
TARTE AU SUCRE RECIPE (BROWN SUGAR PIE - YANKEE …
1/2 stick (4 tablespoons) salted butter, softened 6 tablespoons all-purpose flour 1 large egg 2 teaspoons vanilla extract Pinch of salt Whipped cream and tart berries (such as raspberries or red currants), for serving Instructions …
From newengland.com
From newengland.com
CANADIAN MAPLE SYRUP SUGAR PIE OR TARTE AU SIROP D’éRABLE
A Canadian Foodie Ingredients 1 batch of your favourite pie crust pastry 1 1/2 cups pure maple syrup 1/2 cup butter 1/2 cup whipping (35%) cream 2 tsp all-purpose flour 1/4 tsp salt 2 large eggs Instructions Roll out the dough …
From acanadianfoodie.com
From acanadianfoodie.com
SUGAR PIE | CANADIAN LIVING
Tarte au sucre is a typical Quebec recipe you will find on the menu at L'Échaudé in Quebec City. Slim wedges, attractively garnished with fresh fruit and a swish of crème anglaise, intrigue visitors and satisfy locals who cherish …
From canadianliving.com
From canadianliving.com
TARTE AU SUCRE - SUGAR PIE | BUTTON SOUP
100 mL all-purpose flour 250 mL heavy cream 4 eggs, lightly beaten 50 mL butter Procedure Whisk the flour into the cream, then stir this mixture into the maple syrup. Whisk in the egg yolks. Cook mixture over low …
From buttonsoup.ca
From buttonsoup.ca
TARTE AU SUCRE (FRENCH CANADIAN SUGAR PIE) RECIPE
Sugars - 50 g Protein - 3.8 g Calcium - 74.8 mg Iron - 0.4 mg Vitamin C - 0.5 mg Thiamin - 0 mg Step 1 Preheat oven to 350 degrees. Step 2 In bowl, mix brown sugar and flour. Step 3 In separate bowl, whisk together milk, …
From recipezazz.com
From recipezazz.com
TARTE AU SUCRE | THE CANADIAN ENCYCLOPEDIA
Puddings, of British origin, were adapted to include maple sugar and the famous tarte au sucre is actually a common sweet in France and can be found in almost any patisserie. In Louisiana, the pecan pie is a variation of …
From thecanadianencyclopedia.ca
From thecanadianencyclopedia.ca
CLASSIC QUEBEC SUGAR PIE - OUR HAPPY MESS
Filling. Preheat the oven to 400 F. In a medium saucepan, whisk together the brown sugar, flour, corn starch, and salt. Add the cream and maple syrup and whisk to combine. Turn the heat up to medium high and bring mixture to a boil.
From ourhappymess.com
From ourhappymess.com
15 FRENCH-CANADIAN FOODS THAT YOU'LL WANT TO EAT IMMEDIATELY
Similar to a British mincemeat pie, the Quebecois version is filled with things like molasses, brown sugar, and raisins. Dating back to the 1660s, it …
From buzzfeed.com
From buzzfeed.com
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE) RECIPE
Tarte Au Sucre Francaise French Canadian Sugar Pie) Recipe - Food.com: Food.com Find this Pin and more on Thanksgiving , Christmas , Easter ... by Sony Bless Up. Ingredients Refrigerated 2 Eggs Canned Goods 1 (370 ml) can Carnation evaporated milk Baking & Spices 3 tbsp All-purpose flour 2 cups Brown sugar, packed 1 tsp Vanilla Bread & Baked Goods
From pinterest.com
From pinterest.com
TARTE AU SUCRE II RECIPES
Steps: Heat the oven to 400 degrees. Make the crust by combining the flour, salt and sugar in a large bowl. Cut the butter into the flour with a fork or pastry blender until the mixture is …
From recipes.servegame.org
From recipes.servegame.org
BROWN SUGAR PIE I RECIPES
CANADIAN BROWN SUGAR PIE. In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada. Provided by Punky Julster. Categories Pie. Time 1h. Yield 1 pie. Number Of Ingredients 6. Ingredients; 6 tablespoons all-purpose flour: 2 cups packed brown sugar: 1 1/2 cups evaporated milk: 4 tablespoons butter: 1/2 teaspoon salt: 1 teaspoon vanilla …
From recipes.servegame.org
From recipes.servegame.org
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE) RECIPE
Tarte Au Sucre Francaise (French Canadian Sugar Pie) Recipe Find this Pin and more on yum by Martha Petro. Ingredients Produce 1/4 cup Butter cold and diced into pea size pieces Refrigerated 2 Eggs Canned Goods 370 ml Carnation evaporated milk Baking & Spices 3 tbsp All-purpose flour 2 cups Brown sugar, packed 1 tsp Vanilla Bread & Baked Goods
From pinterest.com
From pinterest.com
CHEF J-C POIRIER SHARES QUéBéCOIS CULTURE WITH CABANE à SUCRE …
Poirier likes to serve the pie with a light crème Chantilly to balance the dessert’s intense sweetness. The tarte au sucre, $35, can be ordered on the St. Lawrence website, where bookings can be made for the Table d’Hôte Cabane à Sucre dinner ($69 dine-in or $49 take-home per person).
From createastir.ca
From createastir.ca
SUGAR PIE | TRADITIONAL SWEET PIE FROM QUEBEC | TASTEATLAS
(Tarte au Sucre, Sugar Cream Pie, Hoosier Sugar Cream Pie, Indiana Cream Pie, Indiana Farm Pie, Finger Pie) ... Recommended by Food Network and 6 other food critics. "Don't miss the Hoosier Sugar Cream Pie, a rich, custardy pie made with sugar, cream, flour and vanilla." 7. White Sails Bakery & Deli . Halifax, Canada. 12930 Peggys Cove Rd. Recommended by Ron …
From tasteatlas.com
From tasteatlas.com
TARTE AU SUCRE - MONTREAL, QUEBEC | LOCAL FOOD GUIDE
Order: A large, full-size tarte au sucre costs $9.95; a small “tartelette” (pictured) goes for $3.25—and given how rich and decadent this pie is, the small size offered a nice taste. This pie boasts a sticky-sweet filling and a chewy, sugary crust. Divine.
From eatyourworld.com
From eatyourworld.com
CHOCOLATE TARTE AU SUCRE (SUGAR PIE) - PHENOMENAL
Tarte Au Sucre is a classic, French-Canadian dessert that translates to sugar pie. The usual version is made with maple syrup and brown sugar, and it tastes a little like the crack pie from Milk Bar but without the oatmeal cookie crust. It’s got a golden, crisp outside with a soft, rich, caramelized interior. This chocolate tarte au sucre is ...
From phenomenalphoods.com
From phenomenalphoods.com
FOODCOMBO
TARTE AU SUCRE à LA CRèME REDPATH | RECIPES, SUGAR CREAM PIE, …
Feb 25, 2014 - Redpath Sugar a été un aliment de base dans les cuisines partout au Canada depuis 1854, soutenant les cuisiniers et les boulangers à travers le pays depuis plus de 160 ans. Feb 25, 2014 - Redpath Sugar a été un aliment de base dans les cuisines partout au Canada depuis 1854, soutenant les cuisiniers et les boulangers à travers le pays depuis plus de 160 …
From pinterest.ca
From pinterest.ca
TARTE AU SUCRE RECIPE - KITCHEN TRICKS
For the filling, we’ll need heavy whipping cream, butter, a few eggs (plus an egg yolk) and a little flour to give the pie consistency. Oh, you’ll need the brown sugar as well, lots of it! We’re using two full cups of the tasty brown stuff. The pie crust dough comes together in a food processor, and the pie filling in a stand mixer.
From kitchentricks.com
From kitchentricks.com
SUGAR PIE IV RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside. In a large bowl, whisk together the cream, egg, corn syrup and vanilla.
From recipes.servegame.org
From recipes.servegame.org
TARTE AUX SUCRE~ SUGAR PIE - ACADIAN GENEALOGY - HISTORICAL …
by Denis Cyr | Dec 2, 2016 | General. One of my most favourite treats at Christmas is my Mother-in-Law’s (Mom) Tarte aux Sucre (Sugar Pie). It is creamy, sweet, mouth watering, and perfectly paired with vanilla ice-cream! I love it especially when it is still warm from the oven. Just after I married her son, Mom hand wrote all her recipes and ...
From acadian.org
From acadian.org
TARTE AU SUCRE FRANCAISE FRENCH CANADIAN SUGAR PIE RECIPES
Steps: Preheat oven to 350 degrees. In bowl, mix brown sugar and flour. In seperate bowl, whisk together milk, eggs and vanilla. Gradually add to flour mixture mixing well.
From recipes.servegame.org
From recipes.servegame.org
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a tarte au sucre for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed ...
From bedrs.for-our.info
From bedrs.for-our.info
5 SWEET FRENCH CANADIAN RECIPES YOU HAVE TO TRY THIS SPRING
Sucre à la crème. Literally translated as “sugar to the cream,” the main ingredients needed to make this traditional French Canadian fudge are just that: sugar and cream. The result is more grainy and crumbly than other types of fudge. It can be also be flavoured with pure maple syrup or set with chopped nuts. Recipe: www.allrecipes.com. Tarte au sucre. Known in …
From cottagelife.com
From cottagelife.com
TARTE AU SUCRE I RECIPES
Steps: Preheat oven to 350 degrees. In bowl, mix brown sugar and flour. In seperate bowl, whisk together milk, eggs and vanilla. Gradually add to flour mixture mixing well.
From recipes.servegame.org
From recipes.servegame.org
CANADIAN BROWN SUGAR PIE (QUEBEC TARTE AU SUCRE)
Preheat oven to 350 F degrees. Bring the condensed and whole milks, brown sugar and butter to a simmer over medium heat in a heavy saucepan. When small bubbles form at the surface, cook for 2 minutes, whisking occasionally. In a small cup/bowl, stir the maple extract, the flour and 2 tablespoons of hot mixture to form a paste.
From foodandwinechickie.com
From foodandwinechickie.com
SUGAR PIE RECIPE - EASY FRENCH FOOD
Sprinkle the dough evenly with the raw sugar. Whisk the two eggs and then whisk in the heavy cream just until mixed. Pour this on top of the sugar topped dough. Cut the final two tablespoons of butter into about twenty tiny pieces and place these …
From easy-french-food.com
From easy-french-food.com
TRADITIONAL SUGAR TARTLETS RECIPE - THE FLYING COUPONER
Preheat oven to 350F and put mini tart shells on a baking sheet. Mix together the brown sugar and the all purpose flour. Add eggs, milk, and vanilla extract. Mix very well and pour the filling into the shells. The sugar tartlets are cooked when the …
From theflyingcouponer.com
From theflyingcouponer.com
TARTE AU SUCRE - MONTREAL, QUEBEC | LOCAL FOOD GUIDE
When: Mon-Wed, 6am-6:30pm; Thurs-Fri, 6am-9pm; Sat, 6am-6:30pm; Sun, 6am-6pm. Order: A large, full-size tarte au sucre costs $9.95; a small “tartelette” (pictured) goes for $3.25—and given how rich and decadent this pie is, the small size offered a nice taste. This pie boasts a sticky-sweet filling and a chewy, sugary crust. Divine ...
From mobile.eatyourworld.com
From mobile.eatyourworld.com
SUGAR PIE RECIPES
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!! Provided by Suzanne. Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes. Time 1h. Yield 8. Number Of Ingredients 6. Ingredients; 6 tablespoons all-purpose flour: 2 cups packed brown sugar: 1 ½ cups evaporated milk: 4 tablespoons butter: ½ teaspoon …
From recipes.servegame.org
From recipes.servegame.org
TARTE AU SUCRE - CARNATION MILK
2 cups 500 mL packed brown sugar. 3 tbsp 45 mL Robin Hood Original All Purpose Flour. 1 can 354 mL Carnation ® Regular or 2% Evaporated Milk. 2 eggs, slightly beaten. 1 tsp 5 mL vanilla extract. Directions. 1 : Preheat oven to 350°F (180°C). 2 : Pastry: Combine flour and salt in large mixing bowl. Cut room temperature shortening into flour ...
From carnationmilk.ca
From carnationmilk.ca
SWEET DISCOVERY: TRACING THE QUéBéCOIS ROOTS OF SUGAR PIE
Try out Aux Anciens Canadiens ’ tarte au sucre recipe below for a traditional taste of Quebec. Sugar Pie Recipe courtesy of Restaurant Aux Anciens Canadiens 2 Eggs 1 1/2 cups brown sugar 1/2 cup heavy cream 1 teaspoon butter, softened 1/4 cup maple syrup Maple extract to taste 1 pie crust shell Subscribe to our newsletter!
From thetakeout.com
From thetakeout.com
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE) RECIPE
Sep 12, 2016 - My grandmother use to make a tarte au sucre for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind … Sep 12, 2016 - My grandmother use to make a …
From pinterest.ca
From pinterest.ca
SUGAR PIE (TARTE AU SUCRE) - THE LITTLE KITCHEN
heavy whipping cream. Whisk the flour and the sugar together in one bowl. In a separate bowl, beat the whole egg and the egg yolk. Whisk the beaten eggs into the flour and sugar mixture. Add the heavy cream to a small saucepan and bring it to a boil. Quickly and carefully, remove it from heat so it doesn't scald.
From thelittlekitchen.net
From thelittlekitchen.net
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE) | FRENCH …
Feb 12, 2012 - My grandmother use to make a tarte au sucre for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , …
From pinterest.co.uk
From pinterest.co.uk
ULTIMATE MAPLE SYRUP PIE RECIPE - FOOD DAY CANADA
This is a French-Canadian traditional recipe that was part of the food culture of les colons (settlers). It’s an adaptation of the even more historical, sugar pie, tarte au sucre. I use the darker, less expensive syrup because it lends an even fuller flavour. • One – baked and cooled 9”/ 23 cm pastry shell • 2 eggs
From fooddaycanada.ca
From fooddaycanada.ca
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE) | FOOD.COM ...
Aug 25, 2017 - My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behin… Aug 25, 2017 - My grandmother use to make a …
From pinterest.ca
From pinterest.ca
FRENCH CANADIAN SUGAR PIE (TARTE AU SUCRE) - THE JOLI PANTRY
One classic Québec dish is Tarte au sucre or Sugar Pie. With a crunchy top and sweet, creamy middle, French Canadian Sugar Pie (Tarte au sucre) is a dessert that you’ll quickly want to add to any meal when guests are over. Heck, you’ll just want it anytime you can get it! I’m pretty sure by this point, you want to try this …
From thejolipantry.com
From thejolipantry.com
You'll also love