Chili Lovers Chili 1 Recipes

This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.

Provided by J. Phillips

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 6h55m

Yield 12

Number Of Ingredients 27

Nutrition Facts : Calories 299.7 calories, Carbohydrate 32.7 g, Fat 9.1 g, Fiber 12.2 g, Protein 25 g, SaturatedFat 1.3 g, Sodium 1346.8 mg, Sugar 6.9 g

• Ingredients

This is almost the same as #32436 with the exception that it shows the amounts. I changed a couple things but the recipe is basically the same THANKS Sparkle for the starting point. IT'S AWESOME !!!!!!!! However it blows the calories to heck. With 8 servings it comes to 466 cal. with 6 servings it's 621 cal. Guess you guys will figure this out from the ingredients.

Provided by John Somers

Categories     Meat

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 23

Nutrition Facts : Calories 674.9, Fat 29.4, SaturatedFat 10.8, Cholesterol 122.7, Sodium 384.3, Carbohydrate 51.4, Fiber 16.7, Sugar 4.5, Protein 49.1

• Ingredients

This chili recipe is so good! It did not come from a written recipe so I don't have exact measurements.I just add what's needed until it tastes right.I usually make the pinto beans from a leftover spiral ham bone (saving the liquid from the bottom of the pan the ham was cooked in-liquid gold I call it-adding to the chili also)and have the beans for dinner one night and chili the next.there's only 3 in my family so it works out just right!

Provided by sparkle31400

Categories     Weeknight

Time 3h40m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 24

• Ingredients

A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe for me after he pointed out that it was not a typical Chili Colorado recipe. (Please see his delightful review. I changed the measurement of the stew meat because if his review and because I also prefer more of this meat in my chili. I also like his idea for marinading the stew meat.) It was all in good fun and I am pleased with the new name. Thank you Bruce! Thank you also too all the reviewers of this recipe.

Provided by Karen From Colorado

Categories     Pork

Time P1DT3h

Yield 6-8 serving(s)

Number Of Ingredients 21

Nutrition Facts : Calories 604.6, Fat 35.5, SaturatedFat 11.9, Cholesterol 162.7, Sodium 1896.9, Carbohydrate 22.2, Fiber 6.5, Sugar 12.1, Protein 51.8

• Ingredients

This is recipe that was originally inspired by the Skyline Chili made famous in Cincinnatti and then modified to be made with stew beef instead of ground beef. My family isn't a huge fan of chili but they scarf this up every time. Don't be afraid of the syrup or cinnamon. These add only a subtle sweetness that combines great with the heat of the peppers and smokiness of the paprika and chili powder. It's those ingredients that will leave everybody asking what's in there? Serve this with a dash of sour cream and grated cheddar cheese or cornbread for a great winter meal.

Provided by mvthornton

Categories     Low Cholesterol

Time 2h20m

Yield 6 quarts, 10-12 serving(s)

Number Of Ingredients 21

Nutrition Facts : Calories 514.6, Fat 20.2, SaturatedFat 7.7, Cholesterol 61.5, Sodium 1033.7, Carbohydrate 54.3, Fiber 10.6, Sugar 14, Protein 30.9

• Ingredients