Sunday Stash Sweet Potatoes Recipes

Steps:

• In a 13-inch saute pan over medium-high heat, add the bacon and olive oil. When the oil heats and the bacon begins to sizzle, add the sweet potatoes and spread out as much as possible to allow the potatoes to rest in the pan in 1 layer. Leave the potatoes to cook until a quick toss reveals browning on the side in contact with the pan, about 5 minutes. Continue to toss and let stand until most sides of the potatoes are golden and the bacon bits are crisp, 3 to 5 minutes longer. Then add the onions, garlic, jalapenos, cumin and season with a nice pinch of salt and a grind or 2 of pepper. Cook the same way, allowing everything to sit in the heat of the pan for a minute or 2. Taste and re-season if necessary.

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil.
• Break the frozen patties apart and place on the prepared baking sheet. Divide the brown sugar evenly over each patty. Sprinkle with nutmeg, cinnamon sugar, lemon zest, a pinch of salt and a grind or two of black pepper. Bake until golden around the edges, 20 to 25 minutes. Serve with a spritz of lemon juice.

Steps:

• Place racks in upper and lower thirds of oven; preheat to 400°F. Cut potatoes in half lengthwise and divide between 2 rimmed baking sheets. Drizzle with oil and season all over with salt. Rub sweet potatoes with your hands to evenly coat, then arrange cut side down. Roast potatoes, rotating baking sheets top to bottom halfway through, until fork-tender, 25-35 minutes (depending on their size, some may be done before others; test each one every 5 minutes after the 25-minute mark).
• Do Ahead: Sweet potatoes can be roasted 4 days ahead. Let cool; cover and chill.

Steps:

• Combine potatoes, white sugar, milk, butter, eggs and vanilla.
• Pour into baking dish and top with the rest.
• Mix all ingredients together and sprinkle on top of potatoes and bake at 375 until brown.
• Aproximately 20 minutes.

Steps:

• Set oven to 425°F.
• Butter a medium-size baking dish.
• In a saucepan cook sweet potatoes in boiling water for about 8-10 minutes, or until just firm-tender; drain well and transfer to baking dish.
• Mix together brown sugar, cinnamon and salt in a small bowl or cup.
• Sprinkle the potatoes with the brown sugar mixture and toss gently to coat.
• Drizzle with orange juice.
• Dot with butter all over.
• Bake uncovered for 15 minutes.
• Remove from oven and sprinkle with marshmallows.
• Return to oven and bake for another 2 minutes longer, or until marshmallow are puffed and golden coloured.
• Delicious!