EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT
Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)
Provided by victoriayuan
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 5
Number Of Ingredients 4
Steps:
- Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
- Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
- Freeze according to manufacturer's directions for a soft-serve consistency.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g
FROZEN YOGURT COVERED STRAWBERRIES
I found this Frozen Yogurt Covered Strawberries recipe on Facebook and had to share it.
Provided by Penny Price
Categories Other Snacks
Time 1h5m
Number Of Ingredients 2
Steps:
- 1. Slice strawberries in half.
- 2. Spoon Greek yogurt onto a shallow dish and dip the strawberries in the yogurt.
- 3. Place dipped strawberries in a plastic container lined with parchment paper and freeze.
FROZEN YOGURT-COVERED STRAWBERRIES RECIPE BY TASTY
Here's what you need: plain greek yogurt, honey, water, strawberries, almond
Provided by Tiffany Lo
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
- Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
- Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
- Freeze for 2 hours.
- Enjoy!
Nutrition Facts : Calories 162 calories, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 7 grams, Sugar 12 grams
FROZEN YOGURT COVERED STRAWBERRIES
Make and share this Frozen Yogurt Covered Strawberries recipe from Food.com.
Provided by Ambervim
Categories Frozen Desserts
Time 15m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Clean and trim the strawberries. You can use them halved or whole.
- Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
- Dip the strawberries in the yogurt.
- Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
- Freeze.
- Package in an air-tight container for quick treats.
- Serve with a toothpick.
- Time does not include freezing.
Nutrition Facts :
FROZEN STRAWBERRY YOGURT
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Provided by JENHYBR
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g
STRAWBERRY FROZEN YOGURT
Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat
Provided by Sarah Cook
Categories Dessert, Dinner, Supper
Time 10m
Number Of Ingredients 3
Steps:
- Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
- In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
- Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.
Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.34 milligram of sodium
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