Jello Surprise Gluten Free Recipes
JELLO SURPRISE (GLUTEN FREE)
I am sure that many of you have had different variations of this yummy jello treat before. However, I didn't see the recipe on the site, so I decided to add it, it's one of my favorites! Plus it's gluten free. Cooking time is the time the jello takes to set.
Provided by GlutenFreeGirl
Categories Gelatin
Time 3h5m
Yield 6 small portion size bowls, 6 serving(s)
Number Of Ingredients 3
Steps:
- In medium size bowl add jello crystals and 1 cup hot water. Stir until the crystals desolve.
- Then open can of peach slices and pour the fruit juice in a liquid measruing cup. The fruit juice should fill the liquid measuring cup up to about 2/3 cup full. Then add cold water to the measuring cup so that it equals 1 cup.
- Pour the one cup of fruit juice/water into the bowl and mix.Set aside.
- Place sliced peaches in the bottom of large bowl, or in the bottom of small portion size bowls.
- Pour the jello liquid into your bowl(or bowls) over top of the peaches.
- Cover bowl, or bowls with saran wrap and place in fridge for a few hours, overnight, or until set.
- When jello is set top with whipped cream or cool whip.
Nutrition Facts : Calories 213.9, Fat 14.2, SaturatedFat 8.7, Cholesterol 51.8, Sodium 40.4, Carbohydrate 17.3, Fiber 0.9, Sugar 6.9, Protein 6.2
ORANGE JELLO SURPRISE
A wonderful treat for dessert or an appetizer for dinner. I first had this at my mother-in-laws and loved it so much, I now make it for holidays! Very light and tasty!
Provided by Danielle in New Ham
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 2 cups of water and add to Jello till dissolved.
- In blender add Jello mixture to cream cheese, (let cream cheese soften 10-15 minutes). Blend Jello mixture and cream cheese together till combined.
- In separate bowl whip 2 packages of Dream Whip according to instructions on box.
- Fold Dream Whip mixture into Jello/cream cheese mixture.
- Add crushed pineapple and mix well.
- Pour into 9x13-inch baking dish and refrigerate overnight.
Nutrition Facts : Calories 317.7, Fat 20.8, SaturatedFat 15.2, Cholesterol 41.6, Sodium 203, Carbohydrate 29.7, Fiber 0.3, Sugar 27.7, Protein 5
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