Moms Apple Cake Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
• Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
• Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

Steps:

• Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
• In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
• Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
• Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
• Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
• Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour a 13X9 baking pan.
• In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
• Blend the dry ingredients into the sugar mixture; stir in chopped apples.
• Pour into prepared pan.
• Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
• Serve warm with butter or cooled with whipped cream.

Steps:

• Preheat oven to 325°. Well grease a baking pan. I double this recipe and use a bundt pan and grease it with shortening since it has a higher melting point. Then flour the pan.
• Get your buttermilk caramel sauce ingredients ready so the caramel is ready to be poured over the cake after you let it cool for 15 min after baking. If you're doubling the cake recipe to use a larger pan, be sure to double the buttermilk caramel sauce recipe.
• Into a very large saucepan with high sides add your buttermilk sauce ingredients. The mixture will foam a lot before it becomes caramel and cleaning this off your stove is a pain in the foot! Trust me, I'm speaking from experience. It's easier to clean a gigantic pot than the stove top.
• Sift together flour, baking soda, and cinnamon in a small bowl.
• Combine sugar, eggs, oil, vanilla extract, and OJ in a large bowl. Beat until well blended.
• Stir in flour mixture into the wet mixture and mix well.
• Fold in walnuts and apples.
• Spoon into prepared pan.
• Bake on 325° for 90 min or until the top springs back when pressed. If using more than 2 cups of apples bake longer. Right before you're ready to take the cake out of the oven, put your caramel sauce on to cook on medium-low on the stove.
• Remove cake and cool in pan for 15 minute.
• While cake is cooling for the 15 min, turn on your burner under the pot where you already prepared your buttermilk caramel sauce ingredients. Turn the burner on medium low. You're about to be in for a work-out.
• Continuously stir the ingredients as they melt and foam and come together into a really loose sauce. You don't want this to thicken a great deal. It should NOT resemble caramel like you put on ice cream. It should be more of the consistency of pancake batter. It will take approximately 15 minute See what we did there? The cake cools for 15 min while the caramel cooks!
• Poor your buttermilk caramel sauce over the cake. Poke some holes in the cake with a meat fork to help the caramel sauce get down into the cake. If you cooked the caramel too long it won't go down into the cake. It will just sit on top of the cake. Then you have to start over! But you can still eat the ruined cake over the sink. The calories don't count that way. Don't worry, we won't tell anyone.

Steps:

• Peel, core and slice apples or wash, pit and half plums.
• Preheat oven to 350 ° F.
• Keep 1 tablespoon of the margarine and two tablespoons sugar.
• Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.
• Spread 2/3 of the dough onto a well greased or paper lined baking tray.
• Layer with sliced apples or halved plums (they have to overlap).
• Mix remaining 1/3 of the dough with 2 tablespoons sugar and 1 tablespoon margarine, add vanilla and / or cinnamon to taste and sprinkle over apples.
• Bake at 350 ° for about 35 minutes.
• Attention: This cake easily burns - so start watching it closely after half the baking time!
• Slice while still warm and let cool completely on a wire rack. Or serve warm with vanilla ice cream!

Steps:

• Preheat oven to 350°F. Mix apples and eggs together well. Add sugar, cinnamon, oil and mix well. Add flour, salt, baking soda (& walnuts) and mix well.
• Butter the bottom of a 9x13 loaf (or Bundt) pan and pour in the batter.
• Bake for approx 1 hour. Check the center with a toothpick near the end. If it begins to burn on top, cover it loosely with foil.

Steps:

• Beat together sugar, oil and eggs with an electric mixer. Combine the flour, cinnamon and baking soda and add to the sugar mixture. By hand, stir in the apples and raisins, until well blended.
• Pour into a 9x13x2-in. baking dish and bake at 350 degrees for one hour. Remove from oven and cool completely, then cut into squares to serve. (If covered and stored in the fridge, it'll keep for four or five days.).

Steps:

• Mix together cookie layer ingredients and add enough flour to roll out nicely.
• Take a piece of dough about the size of your fist and pat it out in pie tins.
• It will be thin.
• Bake 2 at a time at 375 degrees about 10 minutes.
• Makes about 9 pie size cookies.
• Spread filling between each layer and on top of assembled cake.
• Sometimes you can make 2 cakes from this recipe.
• This cake improves with age after the filling has soaked into the cookie layers.
• Best if eaten a day or 2 after it is made.

Steps:

• Mix together first 3 ingredients. Set aside.
• Beat together the sugar, oil and eggs until smooth.
• Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
• In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
• Bake at 350F for 75 minutes.

Steps:

• Peel and slice apples.
• Toss with lemon juice so they don't turn brown.
• Beat eggs and sugar; add oil and beat till smooth.
• Add dry ingredients and mix well.
• Spray a 9" x 13" pan, and pour in 1/2 the batter.
• Top with apples and cinnamon.
• Pour remaining batter on top; spread it with a fork.
• Bake at 350-375F for 45 minutes, till light brown on top.

Steps:

• Preheat oven to 350*F. Grease and flour a 9 x 13 baking dish.
• Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, cinnamon and nutmeg(if using), and baking soda. Beat together until well-incorporated. Stir in the apples.
• Pour the cake batter into the prepared baking dish. Bake for 55 - 60 minutes. Cool completely before adding the topping.
• Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.