Kids Favorite Breakfast Casserole Recipes

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KID'S FAVORITE CASSEROLE

This is one of my children's favorite meals. It has protein, vegetable and starch so I'm happy too. Easy to prepare and can be frozen for make-ahead cooking.

Provided by SharleneW

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Kid's Favorite Casserole image

Steps:

  • Brown ground beef and onions, drain off excess fat.
  • Add in remaining ingredients except potatoes and cheese.
  • Mix thoroughly and pour into 1 1/2 quart casserole dish.
  • Spread mashed potatoes on top of meat mixture.
  • Bake at 350°F for 15 minutes.
  • Sprinkle cheese over top and cook for another 15 minutes.
  • To make and freeze: Freeze with cheese attached in separate bag.
  • When thawed, bake as instructed above.

Nutrition Facts : Calories 417.1, Fat 18.4, SaturatedFat 8.9, Cholesterol 94.9, Sodium 1035.1, Carbohydrate 31.2, Fiber 5.5, Sugar 9.2, Protein 31.6

1 1/2 lbs lean ground beef
1 1/2 cups chopped onions
1 garlic clove
1 (10 3/4 ounce) can tomato soup
1/2 teaspoon salt
1/4-1/2 cup chili sauce
1 (16 ounce) can green beans, drained
1/4 teaspoon pepper
2 cups mashed potatoes (use leftovers or instant)
1 cup cheddar cheese, shredded

KIDS FAVORITE BREAKFAST CASSEROLE

Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.

Provided by Denise in da Kitchen

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6



Kids Favorite Breakfast Casserole image

Steps:

  • Butter bread on both sides.
  • Grease a 9 x 13 inch cake pan.
  • Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
  • Cook and crumble sausage; drain on paper towels.
  • Sprinkle grated cheese over bread.
  • Pour eggs and milk over slices of bread.
  • Top with crumbled meat.
  • Refrigerate overnight.
  • Bake at 350 degrees for 45 to 60 minutes.

1 lb breakfast sausage
8 ounces cheddar cheese
2 cups milk
6 eggs, beaten
12 slices bread, crusts trimmed
butter or margarine

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