Homemade Shake And Bake Mixture Recipes

Steps:

• Mix well.
• Store in airtight container.
• Use to coat chicken and pork before baking.

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Steps:

• Combine dry ingredients in a mixing bowl; mix well.
• Add oil.
• Mix well until combined.
• Place in zipper-top plastic bag and store in freezer.
• Use to coat chicken, pork, or veal.
• To use:.
• Preheat oven to 400 degrees F.
• Line a baking dish with aluminum foil; grease well.
• Moisten each piece of meat with water.
• Shake off excess water, and shake in bag of mix to coat, one piece at a time.
• Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
• **Store unused mix in freezer.

Steps:

• Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.
• To Use: Preheat oven to 375°. Place one cup of mix in a plastic bag. In a bowl, mix an egg and 1/2 C skim milk.
• Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
• Place on a baking pan and bake for appropriate time (depending on the chicken you're using -as a little as 20 minutes or up to an hour for bigger, bone-in pieces).

Steps:

• Place bread slices on a tray in a 350 degree oven until they are toasted and dried out, about 15 minutes, turning after 10 minutes.
• Process to a fine powder in either a food processer or blender.
• Combine all of the ingredients in a resealable plastic bag and shake.
• Put in meat one piece at a time and shake to coat evenly.

Steps:

• Beat egg in shallow dish. Mix coating mix and 1/2 cup Parmesan in separate shallow dish.
• Dip cheese sticks, 1 at a time, in egg, then in Parmesan mixture, turning to evenly coat both sides of each cheese stick before placing on waxed paper-covered baking sheet. Freeze 2 hours or until firm.
• Heat oil in medium skillet to 375°F. Add cheese, in batches; cook 1 min. on each side or until golden brown. Remove cheese from skillet to platter; cover to keep warm. Top with remaining Parmesan. Serve with pasta sauce.

Steps:

• Combine flour, cornmeal, cumin, onion powder, garlic powder, oregano, cayenne, salt, and black pepper in a large resealable bag. Shake well to combine.
• To use: Remove 1/2 cup of the mixture and place in a smaller resealable bag. Cut chicken (or desired meat) into serving pieces and place into the bag, a few at a time. Shake until well covered.

Steps:

• Combine all ingredients in a large re-sealable plastic bag.
• Seal bag & shake all ingredients together.
• Store in a tightly sealed container in the refrigerator.
• You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.