LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY STREUSEL COFFEE CAKE
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. -Lori Snedden, Sherman, Texas
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 476 calories, Fat 26g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
STREUSEL LEMON BREAD
Make and share this Streusel Lemon Bread recipe from Food.com.
Provided by adena mangis
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a small bowl combine nuts, brown sugar, and nutmeg; set aside.
- Stir together flour, baking powder, and baking soda.
- In a large bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Gradually beat in lemon juice.
- Add milk alternately with flour mixture and stir well.
- Spoon half of batter into greased and floured 9x5 inch loaf pan. Sprinkle with half the nut mixture; top with remaining batter. Top with remaining nut mixture.
- Bake for 50 to 55 minutes. Cool 15 minutes; remove from pan. Cool completely and store tightly wrapped.
Nutrition Facts : Calories 303.5, Fat 12.4, SaturatedFat 2.4, Cholesterol 54.3, Sodium 247.7, Carbohydrate 44.3, Fiber 1.1, Sugar 25.9, Protein 5.2
LEMON STREUSEL BREAD
Make and share this Lemon Streusel Bread recipe from Food.com.
Provided by berry271
Categories Breads
Time 40m
Yield 1 9 by 13 dish, 12 serving(s)
Number Of Ingredients 8
Steps:
- Soften butter.
- Preheat oven to 375°F.
- Grease and flour 9 by 13 baking dish.
- Cream 1/2 cup butter, 1 1/2 cups sugar, and the eggs.
- Add milk and 1 1/2 teaspoons lemon extract.
- Sift in 3 cups flour, baking powder, and salt.
- Mix well.
- Spread in baking dish.
- Combine 1/2 cup butter, 3/4 cup sugar, 1 1/2 teaspoons lemon extract, and 1 cup flour.
- Sprinkle over top of batter in baking dish.
- Bake for 20-30 minutes.
Nutrition Facts : Calories 461, Fat 17.3, SaturatedFat 10.5, Cholesterol 78.8, Sodium 446.3, Carbohydrate 70.7, Fiber 1.1, Sugar 37.6, Protein 6.2
LEMON BLUEBERRY STREUSEL CAKE
I made the Raspberry Rapsody Chocolate Streusel Cake (#94465) and this is my variation. Wonderful, really!!!! The perfect summertime cake.
Provided by C in PA
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350.
- Grease and flour a 13"x9" pan.
- For the streusel: In a medium bowl, combine all ingredients, and mix until crumbly.
- Set aside.
- In another bowl, mix berries and sugar.
- Set aside.
- For the cake: In a large bowl, combine all the cake ingredients, except the berries and sugar.
- Beat at low speed until moistened, beat for 2 minutes more at medium speed.
- Pour the batter into the prepared pan.
- Spread the berries over the batter.
- Sprinkle the streusel over the cake.
- Bake for 50-55 minutes, or until cake tests done.
- Cool for 1 or more hours, or until completely cool.
- In small bowl, whisk all glaze ingredients together.
- Drizzle over cake.
Nutrition Facts : Calories 365.3, Fat 11.6, SaturatedFat 3.4, Cholesterol 61.8, Sodium 340.7, Carbohydrate 62.8, Fiber 1, Sugar 39.3, Protein 3.8
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