Irish Potato Bacon Cakes Recipes
IRISH POTATO CAKES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.
IRISH POTATO & BACON CAKES
Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them.
Provided by Bergy
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain your bacon on paper towels.
- Mix the bacon with the mashed potatoes, flour, salt& pepper.
- Form into 4 patties.
- Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.
Nutrition Facts : Calories 212.2, Fat 10.9, SaturatedFat 3.7, Cholesterol 17.7, Sodium 531.7, Carbohydrate 23, Fiber 1.8, Sugar 1.7, Protein 5.2
POTATO AND BACON CAKES
Tasty little potato, bacon and vegetable balls that are crispy on the outside and soft and fluffy inside. Make a great nibble or side dish.
Provided by dale7793
Categories Lunch/Snacks
Time 50m
Yield 30 balls
Number Of Ingredients 11
Steps:
- Peel, chop and cook potatoes (boil, steam or microwave) until tender.
- Mash the potatoes until smooth.
- Crumble the chicken stock cubes into 1/4 cup boiling water and stir until dissolved.
- Melt butter in a pan and add the bacon and onion and cook until the onion is soft.
- Combine all remaining ingredients except for eggs and breadcrumbs and oil.
- Mix well.
- Roll tablespoons of mixture into balls.
- Dip in egg and roll in breadcrumbs to coat.
- Heat oil in a large frying pan and shallow fry balls until browned all over and crisp.
- Drain on paper towels and serve.
Nutrition Facts : Calories 96.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 24.6, Sodium 180.5, Carbohydrate 14.8, Fiber 1.6, Sugar 1.2, Protein 3.4
BACON CHEDDAR PATTY CAKES
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.
Provided by Rae
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 36.5 g, Cholesterol 160 mg, Fat 30.2 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 14.2 g, Sodium 1342.1 mg, Sugar 3.5 g
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