TURKEY STUFFING ROLL-UPS
"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Nutrition Facts :
SIMPLE CHICKEN OR TURKEY ROLL UPS
Steps:
- 1. Prepare stuffing according to box directions.
- 2. on a flat surface lay 1 slice of meat down. put 2 tbs of stuffing at the end then roll the meat inwards. do as many as you want the same way.
- 3. put into baking pan. pour gravy over all the rolls. bake 350° about 20 min. done.
QUICK TURKEY AND STUFFING ROLL-UPS
These are easy to make, and kids love them. Add cranberry sauce and a veggie and it's almost like a mini Thanksgiving feast!
Provided by Terri F.
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare stuffing mix as directed on package.
- Place about 1/4 cup of stuffing on each turkey slice and roll up.
- Place roll-ups in a greased 13x9 baking dish.
- Combine soup and milk, and pour over roll-ups in dish.
- Bake at 350 F for 20 minutes.
- Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
Nutrition Facts : Calories 295.2, Fat 11.1, SaturatedFat 3.5, Cholesterol 60.1, Sodium 847.6, Carbohydrate 26.7, Fiber 0.9, Sugar 2.6, Protein 20.8
ROLLED-UP TURKEY
Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma of it baking in the oven. It's delicious!
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Unroll turkey on a large cutting board. With a sharp knife, remove the wings (save for another use). Flatten turkey to 3/4-in. thickness. Cut between the turkey breast and thighs to separate into three sections. , In a large skillet, saute celery and onion in butter until tender. In a large bowl, combine bread and cornbread; add celery mixture, 1/2 teaspoon salt and sage. Stir in enough broth to moisten. , Spoon 2 cups stuffing over turkey breast to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Tie with kitchen string at 1-1/2-in. intervals. Place on a rack in a large shallow roasting pan. , Spoon 1 cup stuffing over each thigh section to within 1 in. of edges. Roll up jelly-roll style, starting with a short side. Tie with kitchen string; place on a rack in another shallow roasting pan. , Brush turkey with oil; sprinkle with pepper and remaining salt. Bake turkey breast at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°; bake thighs for 1-1/2 to 1-3/4 hours or until a thermometer reads 180°. Stuffing should reach 165°. Let turkey stand for 15 minutes before slicing.
Nutrition Facts :
EASY BEGINNER'S TURKEY WITH STUFFING
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
Provided by DD123
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan.
- Prepare stuffing according to package directions. Mix in water.
- Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.
- Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil.
- Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C). Remove foil during the last half hour of cooking to brown the bird.
Nutrition Facts : Calories 834.7 calories, Carbohydrate 15.6 g, Cholesterol 311.4 mg, Fat 40.4 g, Fiber 0.8 g, Protein 95 g, SaturatedFat 11.4 g, Sodium 592.6 mg, Sugar 1.8 g
STUFFED TURKEY ROLL
When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.
Nutrition Facts : Calories 522 calories, Fat 35g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 958mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
EASY TURKEY STUFFING
Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
- In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
- Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 280 mg, Sugar 1 g, TransFat 0 g
More about "easy turkey stuffing roll ups recipes"
TURKEY ROLL UPS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (13)Total Time 45 minsCategory DinnerCalories 340 per serving
- Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey.
- Add frozen green beans, salt, pepper and butter to the side of the pan. Add cranberry sauce along one side.
TURKEY STUFFING ROLL-UPS WITH GRAVY - ADVENTURES OF A NURSE
From adventuresofanurse.com
4.4/5 (33)Total Time 30 minsCategory DinnerCalories 153 per serving
TURKEY STUFFING ROLL UPS - ONE HOT OVEN
From onehotoven.com
5/5 (40)Total Time 1 hr 35 minsCategory DinnerCalories 1053 per serving
TURKEY & STUFFING ROLL UPS — MOMMY'S KITCHEN
From mommyskitchen.net
TURKEY ROLL UPS (COSTCO COPYCAT) - CULINARY HILL
From culinaryhill.com
CROCK POT TURKEY STUFFING ROLL UPS - RECIPES THAT CROCK!
From recipesthatcrock.com
ROLLED STUFFED TURKEY BREAST WITH QUICK STUFFING AND GRAVY - FOOD …
From foodnetwork.com
Author Jet TilaSteps 9Difficulty Intermediate
STUFFED TURKEY ROLL-UPS RECIPE - YOUTUBE
From youtube.com
TURKEY ‘N’ STUFFING ROLLUPS | FOOD CHANNEL
From foodchannel.com
ROLLED TURKEY BREAST WITH SAUSAGE & HERB STUFFING
From onceuponachef.com
TURKEY ROLL UPS - SIMPLY SAVOURY MEALS
From simplysavourymeals.com
TURKEY AND STUFFING ROLL-UPS - RECIPES PASSED DOWN
From recipespasseddown.com
STUFFED TURKEY ROLL UPS WITH CREAMY GRAVY - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
ROLLED TURKEY BREAST WITH STUFFING - NO SPOON NECESSARY
From nospoonnecessary.com
You'll also love