GRANDMA'S HONEY MUFFINS
I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA PRUNE MUFFINS
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
Provided by LISA BRETON
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 33.6 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 137.8 mg, Sugar 16.8 g
FAT FREE MINI PRUNE HONEY MUFFINS
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Provided by DA174
Categories Muffins
Time 37m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin pans, or line with paper liners.
- In a food processor, combine the prunes and water. Process for a moment to chop the prunes. Add the flour to the food processor, and mix until it reaches a bread crumb consistency, about 10 seconds. Pour in the honey, and mix until just blended. Spoon the gooey mixture into the prepared muffin cups. One teaspoon per muffin ensures easy removal.
- Bake for 20 to 22 minutes in the preheated oven, or until the tops spring back when lightly touched. Serve alone or with warmed honey or maple syrup.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 9.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 66.5 mg, Sugar 5 g
FAT FREE MINI PRUNE HONEY MUFFINS
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Provided by DA174
Categories Muffins
Time 37m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin pans, or line with paper liners.
- In a food processor, combine the prunes and water. Process for a moment to chop the prunes. Add the flour to the food processor, and mix until it reaches a bread crumb consistency, about 10 seconds. Pour in the honey, and mix until just blended. Spoon the gooey mixture into the prepared muffin cups. One teaspoon per muffin ensures easy removal.
- Bake for 20 to 22 minutes in the preheated oven, or until the tops spring back when lightly touched. Serve alone or with warmed honey or maple syrup.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 9.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 66.5 mg, Sugar 5 g
More about "fat free mini prune honey muffins recipes"
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
OLD FASHIONED MORNING MUFFINS - CALIFORNIA PRUNES
From californiaprunes.org
AS REQUESTED, PRUNE MUFFIN RECIPE - IT'S DROOLWORTHY
From itsdroolworthy.com
FAT FREE MINI PRUNE HONEY MUFFINS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ALLRECIPES
RECIPE FAT FREE MINI PRUNE HONEY MUFFINS - ALL RECIPES FOR COOKING
From recipes4food.com
FAT FREE MINI PRUNE HONEY MUFFINS RECIPE
From recipeso.net
HEALTHY BRAN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FAT FREE MINI PRUNE HONEY MUFFINS RECIPE - ALL RECIPES
From recipesfresher.com
PRUNE MUFFINS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
FAT FREE MINI PRUNE HONEY MUFFINS PHOTOS - ALLRECIPES.COM
From allrecipes.com
FAT FREE MINI PRUNE HONEY MUFFINS RECIPE - EASY COOK FIND
From easycookfind.com
PRUNE AND WALNUT MUFFINS - HELEN'S FUSS FREE FLAVOURS
From fussfreeflavours.com
FAT FREE BLUEBERRY LEMON MUFFINS • TASTYTHIN
From tastythin.com
EASY HONEY MUFFINS (SOFT & SWEET) - SOMEWHAT SIMPLE
From somewhatsimple.com
HEALTHY DATE MUFFINS {NO SUGAR ADDED} - HEALTHY KIDS RECIPES
From healthykidsrecipes.com
5 MINUTE PALEO MUFFINS - TESSA THE DOMESTIC DIVA
From tessadomesticdiva.com
FAT-FREE MINI PRUNE HONEY MUFFINS - MICHIGANPLUM.ORG
From michiganplum.org
You'll also love
Related Search