Oldbaycoleslaw Recipes
ORIGINAL OLD BAY® COLESLAW
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
Provided by HowieC
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g
OLD-FASHIONED COLESLAW
My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
COLESLAW WITH OLD BAY SEASONING
Old Bay is not just for shellfish, it adds a bit of zest to this coleslaw. It goes perfectly with fried chicken or hot wings. Representing the Mid-Atlantic from Williams Sonoma: American.
Provided by cookiedog
Categories Greens
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage into wedges. Cut out and discard the hard core from each wedge. Using a food processor fitted with the slicing disk, cut the cabbage into fine shreds. (The cabbage can also be thinly sliced by hand). Transfer to a large bowl.
- Fit the processor with a shredding disk and shred the carrots. (The carrots can also be shredded by hand using the largest holes of a box grater-shredder). Add the carrots to the bowl with the cabbage.
- Sprinkle the cabbage and carrots with the vinegar and mix well. Stir in the bell pepper strips and green onion.
- Add the mayonnaise and Old Bay Seasoning and mix well. Cover and refrigerate until chilled, at least 2 hours. Serve cold.
Nutrition Facts : Calories 159.1, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 243.7, Carbohydrate 17.1, Fiber 4, Sugar 7.4, Protein 2.2
OLD BAY COLESLAW
Saw this recipe on the internet and thought it was interesting. Have not tried it as yet myself. Cooking time is chill time.(UPDATE 3/05/06) I tried this recipe....delicious!
Provided by Happy Harry 2
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend mayo, vinegar, sugar and Old Bay in large bowl.
- Add cabbage and carrots. Toss to coat.
- Chill well before serving.
Nutrition Facts : Calories 197, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 305.9, Carbohydrate 19.9, Fiber 2.4, Sugar 10.5, Protein 1.7
COLESLAW RECIPE BY TASTY
Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
- Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams
More about "oldbaycoleslaw recipes"
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place …
From cookingclassy.com
From cookingclassy.com
PERFECT SUMMER COLESLAW RECIPES - COPYKAT RECIPES
Use purple cabbage sparingly – purple cabbage can bleed, and discolor your coleslaw. Make ahead of time – Be sure to make ahead of time so the flavors mingle before serving. Season twice – as the flavors marry be sure …
From copykat.com
From copykat.com
20 OLD BAY RECIPES YOU'LL GO TO AGAIN AND AGAIN | TASTE …
It’s not uncommon for steamed crabs, sweet corn or local oysters to grace the dinner table. However, the most iconic ingredient that Marylanders turn to is a salty crimson seasoning called Old Bay. ( Purchase it here .) Though …
From tasteofhome.com
From tasteofhome.com
COLESLAW | RECIPETIN EATS
Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it …
From recipetineats.com
From recipetineats.com
COLESLAW - CANADA'S FOOD GUIDE
1 small green or red cabbage, shredded; 500 mL (2 cups) carrots, grated; 1 large onion, finely chopped; 60 mL (¼ cup) vegetable oil; 60 mL (¼ cup) vinegar
From food-guide.canada.ca
From food-guide.canada.ca
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco. Recipe | Courtesy of Bobby Flay. Total Time: 15 hours. 13 Reviews.
From foodnetwork.com
From foodnetwork.com
THE BEST COLESLAW RECIPE (SO EASY!) - DOWNSHIFTOLOGY
Add the shredded green cabbage, red cabbage, and carrots to a large bowl. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing …
From downshiftology.com
From downshiftology.com
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE …
Sometimes the simplest recipes are the best. Like coleslaw. The combination of shredded veggies and flavorful dressing couldn’t be easier to make — and yet this side dish is often the most ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
COLESLAW | GOODTO
Method. Place the mayonnaise, lemon juice and mustard in a large serving bowl. Season with salt and freshly ground black pepper and mix well to create the dressing for all your lovely coleslaw vegetables. Once you've peeled and sliced all your vegetables add the cabbage, onion and carrots and stir well to coat in the dressing.
From goodto.com
From goodto.com
OLD BAY COLESLAW RECIPE - HEALTHY.FOOD.COM
Food, food and more FOOD. Put the low country boil in the metal tubs and have the difference sauces around, also serve glass bottled cokes, etc! Continuing with the Sunday dinner recipes ... These little golden balls are basically a good excuse to eat fried corn bread.
From pinterest.com
From pinterest.com
COLESLAW RECIPES | ALLRECIPES
This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor. By Gail. Chinese Napa Cabbage Salad. Save. Chinese Napa Cabbage Salad . Rating: 4.5 stars 386 . An excellent way to use up that leftover cabbage from the garden. By Hopps. Copycat Chick-fil-A® Slaw. Save.
From allrecipes.com
From allrecipes.com
FOOD HISTORY: COLESLAW - ERINLANDERS.COM
Overtime, koosla was Americanized into coleslaw. Coleslaw first appeared in print in 1785, 29 years after the creation of mayonnaise. Today, coleslaw is often paired with hot dogs, hamburgers, and sandwiches. In Sweden, they serve it with pizza . The reason why coleslaw has developed a mediocre reputation at best is likely because this is one ...
From erinnudi.com
From erinnudi.com
OLD BAY® COLESLAW - MCCORMICK
2 1/2 to 3 teaspoons OLD BAY® Classic Seafood Seasoning. 7 cups cabbage shredded. 1 cup carrots shredded. INSTRUCTIONS. 1 In a large bowl mix mayo vinegar sugar and OLD BAY until well blended. Add cabbage and carrots. Toss to coat well then cover. Refrigerate 2 hours to allow flavors to blend. (Call your mom; she’d love to hear from you.)
From mccormick.com
From mccormick.com
OLD BAY COLESLAW RECIPE - RECIPETIPS.COM
1. Mix mayonnaise, vinegar, sugar and Old Bay Seasoning in large bowl until well blended. Add cabbage and carrots; toss to coat well. Cover. 2. Refrigerate 2 hours to allow flavors to blend. Stir before serving. Sprinkle with additional Old Bay Seasoning, if desired.
From recipetips.com
From recipetips.com
35 CLASSIC SOUTHERN FOODS GRANDMA USED TO MAKE - EAT …
For a classic Southern deviled eggs recipe, boil the eggs, slice them, and put the yolks in a bowl. Next, mash the yolks with mayonnaise, mustard, and sweet pickle relish, plus a little salt and pepper. Lastly, spoon the sweet and tangy yellow mixture into the egg and dust with a bit of paprika.
From eatthis.com
From eatthis.com
16 BEST COLESLAW AND OTHER SLAW RECIPES - TODAY
Mango-Cashew Coleslaw. Joy Bauer. Serve up summer in this sunny slaw. It's chilled, crunchy, sweet, tangy and will be a welcome addition to …
From today.com
From today.com
TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process Updated on 04/4/20
From thespruceeats.com
From thespruceeats.com
EASY COLESLAW - IMMACULATE BITES
Instructions. In a small bowl whisk together mustard, salt, sugar, honey, vinegar, mayonnaise, sour cream, pepper, onion powder, and celery seeds. Then refrigerate until ready to use. This step may be done an hour ahead or even a day ahead. In a salad or another bowl, mix together green and purple cabbage, and carrots.
From africanbites.com
From africanbites.com
THE LADY'S COLESLAW | PAULA DEEN - SOUTHERN FOOD
Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
From pauladeen.com
From pauladeen.com
RECIPE: OLD BAY COLESLAW - SPICE PLACE
To make Old Bay Coleslaw. In a large bowl, blend mayonnaise, vinegar, sugar and Old Bay Seasoning. Mix in cabbage and carrots. Chill 2 hours or until ready to serve. Stir and sprinkle with extra Old Bay before serving, if desired. digg this del.icio.us technorati furl Google Bookmarks reddit Yahoo! MyWeb StumbleUpon.
From spiceplace.com
From spiceplace.com
CLASSIC COLESLAW | FOOD BASICS
DIRECTIONS. Whisk the mayo, oil, sugar, vinegar, salt and poppy seeds together in a large bowl. Add the coleslaw and onion to the mix and toss. Refrigerate overnight, or a …
From foodbasics.ca
From foodbasics.ca
18 RECIPES USING OLD BAY SEASONING THAT ALL SOUTHERNERS …
Whenever we see that iconic yellow and blue tin, we know dinner is about to be something good. Really good. Old Bay seasoning is what Southerners like to whip out for Low Country boils, crab cakes, and shrimp dishes. We throw it in deviled eggs and …
From southernliving.com
From southernliving.com
HOFBRäU COLESLAW - GERMANFOODS.ORG
Place the cabbage into a large mixing bowl. Wash and seed the bell pepper, removing the pith. Cut into strips. Add the sauerkraut, onion and bell pepper to the cabbage and mix well with a spoon. In a small bowl, combine the mayonnaise, beer, celery seed, salt and a …
From germanfoods.org
From germanfoods.org
25 MARYLANDER-APPROVED WAYS TO PUT OLD BAY IN YOUR FOOD
21. “Egg salad,” “shrimp salad,” “chicken salad,” “tuna salad,” “potato salad”. It’s no surprise that Old Bay works with shrimp salad — like this one from Southern Living — but it’s great with just about any mayo-based “salad,” including egg, chicken, tuna and potato. 22. “Lentils”.
From hellawella.com
From hellawella.com
TOP'S CHINA
Monday-Thursday - 10:30 AM to 10:00 PM. Friday & Saturday - 10:30AM to 11:00PM. Sunday - 11:00AM to 10:00PM Lunch Menu- 11:00AM to 3:00PM. Dinner Menu - ALL DAY
From topschinarestaurant.com
From topschinarestaurant.com
OLD BAY COLESLAW - GLUTEN FREE RECIPES
Old Bay Coleslaw might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 28g of fat, and a total of 302 calories. This recipe serves 6. If you have cabbage, carrot, vinegar, and a few other ingredients on hand, you can make it.
From fooddiez.com
From fooddiez.com
EASY COLESLAW - CULINARY HILL
Recipe tips and variations. Yield: This recipe makes about 1 ½ cups of dressing which generously dresses 1 pound of coleslaw mix.You end up with 6 cups of coleslaw. Storage: Properly stored in the refrigerator, the dressing should last up to 4 days in the refrigerator. The coleslaw doesn’t last well, so don’t plan on keeping leftovers.
From culinaryhill.com
From culinaryhill.com
OLD BAY® COLESLAW - BIGLITTLESHRIMP
Old Bay® Coleslaw A quarter cup of this coleslaw is the perfect complement to our Maryland Style Wild Shrimp Burgers™ This coleslaw recipe was printed on the original Old Bay® cans, when it was first produced more than 75 years ago.
From biglittleshrimp.com
From biglittleshrimp.com
MENU | CAROUSELFROZENTREATS
346 Waterloo Street | Warrenton, Virginia 20186. 540.351.0004 | [email protected]
From carouselfrozentreats.com
From carouselfrozentreats.com
TRADITIONAL GERMAN COLESLAW RECIPE - PAPRIKA FOODIE
Cut the cabbage in quarters and remove the hard stem. Use a sharp knife or a mandoline slicer to shred it. In a mixing bowl, toss cabbage with a teaspoon of salt and let it rest for 25 minutes. Peel and finely chop the brown onion, dice the smoked bacon as well. ingredients for the coleslaw. dice onion and cut cabbage.
From paprikafoodie.com
From paprikafoodie.com
ORIGINAL OLD BAY® COLESLAW | RECIPE | COLESLAW RECIPE ... - PINTEREST
Original Old Bay® Coleslaw. 23 ratings · 20 minutes · Serves 8. Pat Bernitt. 8k followers . ... Soul Food Green Beans. Baked Green Beans. Southern Style Green Beans. Southern Greens. Southern Food. Fresh green beans flavored with a bit …
From pinterest.com
From pinterest.com
OLD BAY COLESLAW WITH A KICK - PEPPERSCALE
In a large bowl, combine the Old Bay, mayonnaise, sugar, and vinegar. Stir until blended. Add the cabbage, carrots, and (optional) red chilies. Stir until the ingredients are fully coated with the mayonnaise mix. Cover and, for best flavor, place in the refrigerator for 2 to 3 hours prior to serving. ENVIRONMENTAL INFORMATION.
From pepperscale.com
From pepperscale.com
COLESLAW RECIPES | BBC GOOD FOOD
Coleslaw recipes. 27 Recipes. Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues – try a traditional recipe or a new twist on the classic. For more flavourful side dishes check out our barbecue side recipes, vegetarian side recipes and healthy side dishes.
From bbcgoodfood.com
From bbcgoodfood.com
GORDON FOOD SERVICE STORE
Coleslaw, Shredded, with Green Cabbage/Red Cabbage/Carrots, Separate Components, Fresh Cut, 5 Lb Bag. $6.99. Bag. Add to Cart.
From gfsstore.com
From gfsstore.com
CLASSIC COLESLAW | CANADIAN LIVING
In large bowl, toss cabbage with 1 tsp (5 mL) of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess moisture and return cabbage to bowl. Add undrained carrots and onion; toss to combine. Whisk together vinegar, oil, sugar, mustard ...
From canadianliving.com
From canadianliving.com
LIGHT AND CRUNCHY COLESLAW RECIPE | THE RUSTIC FOODIE®
Chop 3 heaping cups each of green and red cabbage using a food processor or with a knife. Grate 1-2 large carrots using a box grater. For the dressing: Combine ½ cup mayo, ¼ cup Dijon mustard, 2 Tbsp. apple cider vinegar, 1 tsp. sugar, 2 ½ tsp. celery seed, and ⅛ tsp. each of salt and pepper in a small bowl.
From therusticfoodie.com
From therusticfoodie.com
GRANDMAS COLESLAW - GATHER FOR BREAD
Instructions. Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside. In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy. Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.
From gatherforbread.com
From gatherforbread.com
OLD BAY COLESLAW | MCCORMICK
INSTRUCTIONS. 1 Mix mayonnaise, vinegar, sugar and Old Bay Seasoning in large bowl until well blended. Add cabbage and carrots; toss to coat well. Cover. 2 Refrigerate 2 hours to allow flavors to blend. Stir before serving. Sprinkle with additional Old Bay Seasoning, if desired.
From mccormick.com
From mccormick.com
OLD FASHIONED COLE SLAW RECIPE | COLESLAW | SUMMER SALADS
Instructions. Combine carrots and cabbage. Boil the rest of the ingredients and pour over the cabbage mixture. Let stand 3 hours at room temperature. Refrigerate well sealed. This cabbage salad will keep well for up to a week.
From cookingnook.com
From cookingnook.com
CONCORD FOODS | ORIGINAL COLESLAW
Concord Foods, LLC 10 Minuteman Way Brockton, MA 02301 Phone: 508-580-1700
From concordfoods.com
From concordfoods.com
BEST HEALTHY COLESLAW EVER (NO MAYO!) | AMBITIOUS KITCHEN
How to make healthy coleslaw. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and dressing. In a smaller bowl, add your dressing ingredients and whisk to combine. Pour the dressing over the coleslaw and toss well to combine. Taste and adjust seasonings if need be.
From ambitiouskitchen.com
From ambitiouskitchen.com
HOW TO EAT: COLESLAW | FOOD | THE GUARDIAN
Feel free to loosen the mayo with sour cream or yoghurt to freshen it. If you like a subtle sheen of heat (heat that platforms fellow ingredients …
From theguardian.com
From theguardian.com
10 BEST MAIN DISH TO GO WITH COLESLAW RECIPES | YUMMLY
Thai Pork and Mango Salad With Mango-Mint Dressing Pork. rice vinegar, fresh ginger root, salt, coleslaw mix, baby bok choy and 13 more. Yummly Original.
From yummly.com
From yummly.com
OLD-FASHIONED COLESLAW RECIPE – A HUNDRED YEARS AGO
1/2 cup milk. 2 teaspoon butter, melted. 1/4 cup apple cider vinegar. Put egg (or egg yolks), salt, mustard, cayenne (red) pepper, and sugar in a small mixing bowl; beat until combined. Set aside. Put the milk in a heavy sauce pan (use a double boiler if available); then heat using medium heat. Stir constantly until the milk just barely begins ...
From ahundredyearsago.com
From ahundredyearsago.com
You'll also love
