MINUTE RICE CLASSIC RICE PUDDING
Instant rice makes warm rice pudding an easy everyday dessert. This is so fast and easy and a great dessert for the family - all will enjoy it I'm sure!! You can jazz it up by garnishing it with a sprinkling of ground nutmeg or cinnamon when it's ready to serve.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
- Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
- Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
INSTANT POT RICE PUDDING
A pressure cooker makes easy work of this creamy, comforting dessert. It's great both warm or cold, and since the flavors develop overnight, it tastes even better the next day.
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the rice, butter, salt, allspice and cinnamon stick to a 6-quart Instant Pot®. Turn the pot to the high saute setting (see Cook's Note). Cook, stirring frequently, until the rice is opaque but not browning, 3 to 4 minutes. Add 1 cup of the milk and continue cooking, stirring frequently, until most of the milk has been absorbed and the mixture is thick and creamy, 2 to 3 minutes. Add the sugar and 4 cups water, then scrape in the vanilla seeds, add the pod and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low for 15 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid.
- Stir the rice mixture, scraping the bottom to make sure nothing is stuck. Turn the pot to the high saute setting and add the cream and remaining 4 cups milk. Cook, stirring frequently, until the mixture comes to a boil, 3 to 4 minutes. The mixture will be very soupy, but it will thicken as it cools.
- Transfer to a large bowl and cover with plastic wrap, pressing the plastic directly onto the surface of the pudding to keep it from forming a skin. Let sit at room temperature until thickened but still warm, 1 to 2 hours.
- Stir the pudding before serving. Top with toasted pecans, rum-soaked raisins, warm raspberry jam or cinnamon.
INSTANT POT® RICE PUDDING
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.
Provided by fabeveryday
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 63.8 g, Cholesterol 19.4 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 112.6 mg, Sugar 35.2 g
CLASSIC MINUTE RICE PUDDING
Steps:
- Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
Nutrition Facts :
CLASSIC MINUTE® RICE PUDDING
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g
INSTANT RICE PUDDING
This recipe can be made quickly with instant rice or even quicker with rice leftovers. For extra flavor, we like to add a handful of coconut and a dash of cardamom. (Cook time does not include making the rice.)
Provided by Mrs. Sherm
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cooked rice, milk, sugar and salt in a medium saucepan.
- Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
- Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
- Stir in cinnamon and nutmeg.
- Serve warm or chilled.
Nutrition Facts : Calories 560.3, Fat 7.2, SaturatedFat 4.3, Cholesterol 25.6, Sodium 169, Carbohydrate 109.5, Fiber 2.8, Sugar 25.1, Protein 12.3
INSTANT POT RICE PUDDING
Rice pudding prepared in an electric pressure cooker is both speedy and simple - the kind of thing you can whip up in minutes in between other kitchen tasks. This version calls for short-grain rice, which turns plump and pleasingly sticky as it cooks in a combination of milk and heavy cream. Adding a vanilla bean lends deeply aromatic notes, but if you don't have one, just stir 1 tablespoon vanilla extract into the pudding along with the egg yolks. Or skip the vanilla and add a teaspoon of whole cardamom pods to the pot to round out the spicy flavor of the cinnamon. Whipped cream might be overkill on a pudding this rich, but only in the very best way.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, orange zest (if using), vanilla bean and seeds, and salt.
- Lock the lid into place and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Open the lid and discard the cinnamon stick, orange zest and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice and continue to stir until slightly thickened, about 2 minutes. (It will still look soupy at this point.) The residual heat of the rice will cook the yolks, and chilling will thicken the pudding. Stir in the raisins, if using.
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 2 hours. Serve with a sprinkle of ground cinnamon or cardamom and whipped cream, if you'd like.
More about "rice pudding with instant rice recipes"
RICE PUDDING WITH INSTANT RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (15)Total Time 45 minsServings 4Calories 112 per serving
10 BEST RICE PUDDING WITH INSTANT RICE RECIPES | YUMMLY
From yummly.com
INSTANT RICE PUDDING RECIPE - RECIPES.NET
From recipes.net
- Bring water to a boil. Add rice and salt. Cook for about 5 minutes. Remove from heat and let stand 5 minutes.
THE EASIEST (PRESSURE COOKER) INSTANT POT RICE PUDDING RECIPE
From foodnservice.com
- Add olive oil to Instant Pot and press the “Sauté” button. Adjust heat setting to normal. Add rice and stir until coated in the oil and lightly toasted, approximately 2 minutes.
- Turn Instant Pot off and add 2 cups almond milk, maple syrup, vanilla extra, cinnamon, and salt. Stir to combine.
- Add lid and lock into place. Press the “Manual” button and adjust setting to high. Set cook time to 10 minutes and set the pressure valve to “Sealing.” After a brief pause, the Instant Pot will automatically start building pressure.
RICE PUDDING - EASY INSTANT POT DESSERT - FED BY SAB
From fedbysab.com
- Combine the rice and water in an Instant Pot or electric pressure cooker. Stir to evenly coat the rice. Ensure all grains of rice are submerged in water.
- Using the Manual or Rice button on High Pressure set the pressure cooker for 3 minutes. Depending on the size of your pot it will take 5-10 minutes to come to pressure.
INSTANT POT RICE PUDDING - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
- Take the arborio rice in the inner steel pot. If you want you can rinse the rice once or twice in a small colander or strainer (which is what I do). You can also use basmati and jasmine rice. If using basmati or jasmine rice reduce the milk quantity to 2.5 cups.
INSTANT POT RICE PUDDING - TESTED BY AMY + JACKY
From pressurecookrecipes.com
- Rinse Rice: Add 1 cup rice to inner pot. Rinse rice a few times over cold water, then drain really well.Rice to Water Ratios:1 cup (230g) Jasmine Rice - 1 cup (250ml) cold water1 cup (200g) Arborio Rice - 1 ½ cup (375ml) cold water1 cup (210g) Basmati Rice - 1 cup (250ml) cold waterAdd cold water in the inner pot, then remove 2 - 3 tablespoons of water.*Note: Instructions for a more precise method here.
- Add Spice & Pressure Cook Rice: Add 1 cinnamon stick (4g) + ½ teaspoon (2g) nutmeg to the inner pot. Give it a quick mix. Pressure Cook at High Pressure for 5 minutes, then Natural Release for 10 minutes. After 10 minutes, release remaining pressure.
- Make Milk & Egg Mixture: While the rice is pressure cooking, beat a large egg in a large glass container. Add 2 pinches sea salt, 1 tsp (5ml) vanilla extract, and ⅓ cup white sugar (78g), then mix well. Pour in 2 cups (500ml) whole milk, then mix well.
THICK AND CREAMY INSTANT POT RICE PUDDING RECIPE
INSTANT POT RICE PUDDING - QUICK & EASY! NOSHTASTIC
From noshtastic.com
- Add un-rinsed Arborio rice to your Instant Pot (or any brand of pressure cooker) along with 1.5 cups water and the salt. See recipe notes for cooking instructions for other types of rice.
- Lock the lid, turn the steam release vent to 'sealing' and using the manual setting, adjust it to cook for 4 minutes at High Pressure.
CREAMY INSTANT POT RICE PUDDING - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
- Stir to combine the ingredients, and cover with the lid and seal. Pressure cook on manual/high heat for 20 minutes.
THE BEST INSTANT POT RICE PUDDING RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
- Close the lid and place on High Pressure for 3 minutes. Once complete allow the pressure cooker to do natural pressure release for 10 minutes. After 10 minutes, you can then do a quick release.
BEST INSTANT POT RICE PUDDING [VIDEO] - SWEET AND SAVORY MEALS
INSTANT POT CHOCOLATE RICE PUDDING | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
- Add milk, water, maple syrup, cocoa and salt to inner liner of Instant Pot. Whisk to combine smoothly.
- Push the Pressure Cook (or Manual) button and set the cook time for 6 minutes at high pressure.
HEALTHY INSTANT POT BROWN RICE PUDDING - CONFESSIONS OF A ...
From confessionsofafitfoodie.com
- Place 1 cup of brown rice in your Instant pot, along with water and almond milk, vanilla extract, and a sprinkle of Himalayan or sea salt. Lock lid and set to manual or porridge for 25 minutes. After cook time, do a natural release.
- Once it’s safe to unlock your IP, remove lid and stir rice. Set pot to saute and stir in canned coconut milk, sweetener, butter, and cinnamon.
- Slowly whisk in the beaten egg, stirring continuously until all of the egg is added and pudding further thickens. Remove inner pot from heat immediately and allow pudding to cool a bit before serving.
INSTANT POT RICE PUDDING RECIPE - ARBUZ
From arbuz.com
- Place 2 cups of rice in a medium bowl and wash it three times. Place washed rice in the Instant Pot.
- Add 1 cup of water and 4 cups of milk into the Instant Pot. It is important that you keep this ratio. This ratio of liquid to rice will ensure the rice cooking well, without burning the bottom and you will have a little extra liquid leftover. Water also helps the rice from sticking to the bottom of the pot. Stir ingredients together. DO NOT add sugar at this time. Adding sugar while rice is cooking will burn the bottom of your Pot.
- Before you close the lid of the pot, make sure the silicone ring is nice a snug inside the lid. Set the Instant Pot to MANUAL and adjust the PRESSURE to LOW. Set the timer to 15 minutes. Close the lid of the pot and lock the pressure latch.
CLASSIC RICE PUDDING WITH WHITE RICE | MINUTE® RICE
From minuterice.com
3.4/5 (271)Estimated Reading Time 2 minsServings 3-4Published 2019-03-08
EASIEST INSTANT POT RICE PUDDING RECIPE - NINJA FOODI RICE ...
From temeculablogs.com
RICE PUDDING - RICARDO
From ricardocuisine.com
10 BEST MINUTE RICE PUDDING WITH MILK NO EGG RECIPES - YUMMLY
From yummly.com
HOW DO I MAKE RICE PUDDING WITH INSTANT VANILLA PUDDING ...
From oureverydaylife.com
HOW TO MAKE RICE PUDDING WITH COOKED OR INSTANT RICE ...
From parade.com
INSTANT POT STRAWBERRIES AND CREAM RICE PUDDING RECIPE ...
From successrice.com
10 MINUTE RICE PUDDING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INSTANT POT RICE PUDDING - EATING INSTANTLY | RECIPE ...
From pinterest.com
CREAMY INSTANT POT RICE PUDDING | JUST PLAIN COOKING
From justplaincooking.ca
5 MINUTE MEXICAN RICE PUDDING - THE VINTAGE MODERN WIFE
From thevintagemodernwife.com
INSTANT POT RICE PUDDING - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT RICE PUDDING (THE ORIGINAL ... - MOMMY'S ...
From mommysmemorandum.com
MINUTE® - BAKED RICE PUDDING - WE CAN HELP.®
From stage.minuterice.com
SIMPLE CREAMY RICE PUDDING RECIPES | MINUTE® RICE
From minuterice.com
INSTANT POT® RICE PUDDING - RICE PUDDING RECIPES
From worldrecipes.org
RICE PUDDING OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INSTANT RICE PUDDING | FOOD NETWORK SHOWS, COOKING AND ...
From foodnetwork.com
QUICK EASY RICE PUDDING RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
INSTANT RICE PUDDING - RECIPE | COOKS.COM
From cooks.com
10 BEST RICE PUDDING WITH INSTANT RICE RECIPES | YUMMLY
From yummly.co.uk
RICE PUDDING MINUTE RICE - RECIPES | COOKS.COM
From cooks.com
INSTANT POT RICE PUDDING RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BEST BAKED RICE PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SLOW COOKER EASY RICE PUDDING RECIPE - SIDETRACKED SARAH
From sidetrackedsarah.com
RICE PUDDING - WHAT TYPE OF RICE TO USE? - CONFESSIONS OF ...
From confessionsofadietitian.com
You'll also love