Cins Sweet Onion Sour Cream Cheese Dip Recipes
CIN'S SWEET ONION & SOUR CREAM CHEESE-DIP
I made this dip today 02-05-`13, and it turned out awesome. I saw a Vidalia onion dip on a newsletter I received and thought it sounded so good. I did not have the correct ingredients to make it so had to use what I had inhouse...I did it this way. ooop's, should have said "I did it my way"!!! I didn't have any Vidalia...
Provided by Straws Kitchen(*o *)
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Get all your ingredients together to make it easy on yourself...and "maybe" you won't leave anything out.
- 2. ooop's, see there I almost forgot one of my "main ingredients" anyway...here's the Sour Cream.
- 3. Place your cubed cream cheese in a microwave safe bowl and nuke until just soft...in 30 second intervals.
- 4. Add into the soft cream cheese: the diced onions, shredded cheddar & mozzarella. Also the sour cream and mayo. Just add everyone into the pot!!!!
- 5. Fold together well, making sure all ingredients are incorporated. Smooth level into a greased casserole dish, and then place the casserole dish in your preheated oven.
- 6. Bake for about 30 to 35 minutes, (I baked it 35), until it is bubbly and browned on top.
- 7. When finished baking, take out of the oven and plate to serve with tortilla chips, corn chips, potato chips OR your favorite crackers.
- 8. You are really going to enjoy the flavors in this dip...especially if you love onions & cheeses like we do =;D. BTW...next time I am thinking of using a bag of the 4-Cheese Mexican Blend of cheeses (instead of the cheddar) along with all the rest of these ingredients. CinStraw
SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
SIMPLY DELICIOUS CREAM CHEESE & ONION DIP
Steps:
- Mix softened cream cheese with mayonnaise, sour cream, garlic salt, and Worcestershire sauce.
- When completely blended, add chopped green onions.
- Refrigerate a minimum of 6 hours or overnight. Serve with potato chips or pretzels.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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