Krouasan Me Feta Greek Feta Croissants Recipes
KROUASAN ME FETA - GREEK - FETA CROISSANTS
This recipe is posted here for play in ZWT9 - Greece. This recipe is from website : greekfood.about.com These delightful croissants are not sweet, and make a wonderful addition to any meal.
Provided by Baby Kato
Categories Breads
Time 30m
Yield 40 small crossiants
Number Of Ingredients 11
Steps:
- *Please Note:.
- If using packaged croissant dough, preheat oven to 350°F (180°C) and skip to step 2.
- Step 1: Make the Dough:.
- Combine the evaporated milk and water in a bowl. Add sugar, yeast, salt, and oil and stir with a wooden spoon or hands until yeast dissolves.
- Stir in beaten egg, and add 4 cups of flour. Knead in the bowl with hands, adding flour if needed, until the dough is smooth and does not stick to hands (about 4 minutes).
- This is a fairly firm dough, however it will start to rise quickly. On a floured work surface, knead the dough to form into a long loaf shape.
- Cut into 5 equal parts. Roll each piece of dough into a 12-inch diameter circle, using flour to keep the rolling pin from sticking.
- Cut the circles in quarters, and cut the quarters in half to make 8 triangles.
- Preheat oven to 350°F (180°C).
- Step 2: Add filling:.
- Take a teaspoon-size piece of the mashed feta with fingers and squeeze to compress.
- Place the cheese 1/2 inch in from the wide end of the croissant triangle.
- Roll the dough toward the narrow end over the cheese and pinch outer edges.
- This will prevent the cheese from oozing out during baking.
- Place on an oiled or nonstick cookie sheet, with the end of the dough tucked under.
- Brush the tops of the croissants with beaten egg and bake at 350°F (180°C) for 15-20 minutes until nicely browned. If the tops darken too quickly, cover with foil.
- Please Note: To increase the recipe, increase all ingredients equally.
- If you prefer larger croissants, divide the dough into fewer pieces, roll out to larger circles (about 1/16th of an inch thick) and increase amount of filling per croissant.
- Alternative fillings: Try these croissants with your favorite filling, chocolate, almond paste, preserves, jams, lemon/lime/orange curds or other cheeses.
INDIAN STYLED FETA CHEESE - EKADASI PANEER MAKHANI
Simple, easy, yet delicious. This recipe is especially for Ekadasi, but if you aren't fasting, then add a teaspoon each of garam masala and turmeric as well. The full fat feta cheese/paneer and cream will work as well, just I don't like to see the fat floating in the sauce.
Provided by Sudika
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat ghee. Add ingredient 2-6 and fry for few seconds tilla romatic.
- Add tomatoes and pepper and cook on medium-high for 10 minutes or so, till thick. Lower heat and stir in salt, sugar, cream, herbs and feta and cook for 2 or 3 minutes more.
- Serve hot with baked potato for Ekadasi; Basmati rice for any other day.
Nutrition Facts : Calories 144, Fat 8.6, SaturatedFat 5.1, Cholesterol 25.3, Sodium 609.7, Carbohydrate 16, Fiber 3.9, Sugar 9.9, Protein 3.8
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