CARAMELIZED BRUSSELS SPROUTS
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States. The exact origins of Brussels sprouts are unknown, but history places the vegetable in Brussels, Belgium, sometime in the sixteenth century. Thomas Jefferson is credited with introducing Brussels sprouts to the United States. He brought the plant to Virginia from Paris in 1821.
Provided by Sharon123
Categories Vegetable
Time 42m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends.
- In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly.
- Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown.
- Add butter; stir until melted.
- Add the vinegars.
- Cook and stir for 1 minute.
- Add the water and salt.
- Bring to boiling; add the sprouts.
- Return to boiling; reduce heat.
- Simmer, covered, for 6 minutes.
- Uncover; cook about 15 minutes longer or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, stirring occasionally.
- Keep warm until serving.
CARAMELIZED BRUSSELS SPROUTS WITH CRANBERRIES AND BACON
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pot, over high heat, bring the water to a boil. Generously salt the water and add the Brussels sprouts. Cook the sprouts until medium tenderness has been reached, about 8 to 10 minutes.
- In the meantime, in a large saucepan over medium heat fry the bacon until crisp, stirring occasionally. Remove bacon from the pan to a plate lined with a paper towel. Crumble the bacon and set aside.
- Leave the bacon fat in the pan and add the red onions and 3 tablespoons of the butter. Saute until the onions are translucent, about 2 to 3 minutes. Stir in the red wine vinegar and brown sugar and cook until the liquid is slightly reduced, about 5 minutes.
- Drain the Brussels sprouts from water and add to pan with the onions. Stir to coat and add the remaining 1 tablespoon of butter. Stir in the reserved bacon and cranberries. Season with salt and freshly cracked black pepper, to taste, and transfer to a serving bowl to serve.
BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
Provided by Molly Stevens
Categories Vegetable Side Sauté Thanksgiving Vegetarian Low Cal High Fiber Fall Brussels Sprout Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
- Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.
CARAMELIZED BRUSSELS SPROUTS
Prepare these Caramelized Brussels Sprouts for a "veg-tastic" side dish. Add a cheesy bacon bread crumb coating and some olive oil for excellent flavor.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine first 4 ingredients.
- Heat oil in large ovenproof nonstick skillet on medium heat. Add Brussels sprouts; cook 5 to 10 min. or until caramelized, stirring frequently. Top with cheese mixture.
- Bake 15 min. or until Brussels sprouts are tender.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 16 g, Fiber 4 g, Sugar 2 g, Protein 12 g
CARAMELIZED BRUSSELS SPROUTS WITH LEMON
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat. Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add 1/4 cup more water if skillet becomes dry before sprouts are done).
- Increase heat to medium-high; add oil to skillet. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes. Remove from heat. Stir in lemon juice; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 3 g
CAT CORA'S CARAMELIZED BRUSSELS SPROUTS
Cat Cora says she loves the challenge of making Brussels sprouts irresistible. Her secret is to really let them caramelize in the brown butter. Keep them in the pan until the insides are tender and delicious! From Cat Cora's Kitchen cookbook.
Provided by Sharon123
Categories Vegetable
Time 35m
Yield 4-6
Number Of Ingredients 7
Steps:
- Cut the bottom stems off and peel off any bruised or wilted leaves. Cut an x into the stem end (this helps them become a bit more tender during cooking). Cut each sprout in half.
- In a saucepan, bring 2 quarts water to a boil. Add 1 tbls. of the salt and the Brussels sprouts. Cook about 10 minutes, or tender when pierced with a knife.
- Melt the butter in a large saute pan over medium high heat and cook until golden brown. Add the sprouts. Cook for 10 minutes, constantly stirring until well caramelized on all sides.
- Remove from heat, then add the capers, lemon juice, pepper, and the 1 teaspoons salt. Sprinkle with the Parmesan cheese. Serve and enjoy!
Nutrition Facts : Calories 239.6, Fat 14, SaturatedFat 8.1, Cholesterol 32.7, Sodium 2110.4, Carbohydrate 25.4, Fiber 9.2, Sugar 6.2, Protein 10
CARAMELIZED BRUSSELS SPROUTS
Guanciale is similar to pancetta, but is fattier and more intense in flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Prepare an ice-water bath. Cook brussels sprouts until just tender, about 10 minutes. Transfer to ice-water bath, and let stand until cool. Transfer to paper towels to drain.
- Cook guanciale in a large skillet over medium-low heat, stirring occasionally, until fat is released and guanciale is crisp, 15 to 20 minutes. Season generously with pepper. Add half the brussels sprouts, and cook until just starting to brown, about 7 minutes. Season with salt and pepper. Transfer to a plate. Add oil and remaining brussels sprouts to skillet, and cook until just starting to brown, about 7 minutes. Season with salt and pepper, and combine with remaining brussels sprouts. Serve warm.
CARAMELIZED BRUSSELS SPROUTS WITH BACON AND CIDER
This a sweet and slightly smoky Brussels sprout recipe that's great for Thanksgiving, or any time they are in season.
Provided by Spice Boy
Categories Vegetable
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 3 quarts of salted water to a boil in a medium saucepan. Blanche the brussels sprouts halves in the boiling water for 2 minutes, covered. Drain and rinse with cold water.
- Over medium heat, melt 1 Tablespoon butter in a medium saute pan and add the bacon and onion. Saute until the bacon is nearly cooked and the onion is translucent, stirring frequently, 5 - 8 minutes.
- Push the bacon and onion to the edges of the pan and arrange the brussels sprouts in the pan in a single layer, with the cut side down. Leave them in the pan without stirring, letting them brown slightly, about 5 minutes.
- When brussels sprouts have caremelized, add the cider, chicken broth and sugar. Turn heat to med-high and bring the mixture to a medium boil. Cook until the liquid has reduced to a glaze and the brussells sprouts are cooked. If too much liquid boils away before brussels sprouts are tender, add additional liquid.
- Taste for salt level and season with salt and pepper. Add more sugar if desired.
- Remove from heat and stir in the remaining Tablespoon of butter until it is incorporated into the glaze.
CARAMELIZED BRUSSELS SPROUTS WITH PECANS
From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be 20 small or 10 large. The cookbook gives you a choice with the pearl onions that I could not include in the list of ingredients, and that is you could use red pearl onions.
Provided by Studentchef
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the pecan halves on a baking sheet and toast for 7 minutes or until lightly golden. Let cool.
- Remove the outer leaves of the brussel sprouts and trim the stems. If any of them are large cut in half.
- Bring a small saucepan of water to boil. Blanch the onions for one minute, and then drain and peel the outer layer of skin from each onion.
- In a small bowl combine the water, maple syrup and mustard and whisk.
- Heat a medium sized skillet before adding snything first; then add the oil, onions, and brussel sprouts and saute for a few minutes or until the sprouts begin to brown.
- Add the syrup mixture to the skillet, reduce the heat to low and cover the pan. Cook until the sprouts are tender and the liquid has turned to a glaze, which should take 10-12 minutes.
- Stir in the pecans, add the salt and pepper and serve while hot.
More about "caramelized brussels sprouts recipes"
CARAMELIZED ROASTED BRUSSELS SPROUTS | SOUTHERN FOOD …
From southernfoodandfun.com
4.8/5 (12)Total Time 50 minsCategory SidesCalories 150 per serving
- Preheat oven to 425. Spray large baking sheet generously with cooking oil or line with foil and spray the foil. You can also use parchment paper.
- Place Brussels sprouts on baking sheet and sprinkle with cumin, chili powder, salt, pepper, brown sugar, and olive oil. Toss sprouts gently with hands.
- Spread sprouts out over cookie sheet so there's space between each one. Roast for 25-35 minutes, until brown on the outside and slightly crispy and tender when tested with fork.
CARAMELIZED BRUSSEL SPROUTS RECIPE {SWEET AND CRISPY!}
From lilluna.com
5/5 (8)Category Side DishCuisine AmericanCalories 89 per serving
- Place sprouts in pan (cut side down), and add water and butter and bring to a boil in a pan over medium-high heat; cover and boil for 5 minutes.
- Turn back to high and cook until all the water is evaporated and sprouts are tender (about 5 more minutes).
CARAMELIZED BRUSSELS SPROUTS RECIPE - PERFECT …
From goop.com
Servings 12Category Dinner Recipes
- Steam the sprouts for 7 minutes or until just tender. Let them cool a bit and then cut each in half, lengthwise.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Place the Brussels sprouts in a single layer, cut side down (in batches if necessary). Leave them for 4 to 5 minutes, allowing them to brown thoroughly and evenly–don't give in to the temptation to stir and toss them! Keep an eye on them though–the key is to have the flame high enough to brown them but low enough not to burn them.
- When they’ve browned, flip each one and let the other side get color, an additional 3 minutes or so.
- Remove to a serving platter, sprinkle with salt, drizzle with extra virgin olive oil, and squeeze the lemon over, trying to get a bit of juice on each one. Delish.
10 BEST CARAMELIZED BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
EASY CARAMELIZED BRUSSELS SPROUTS - A MEAL IN MIND
From amealinmind.com
CARAMELIZED BRUSSELS SPROUTS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CARAMELIZED BRUSSELS SPROUTS WITH PANCETTA - FOOD & WINE
From foodandwine.com
CARAMELIZED SHREDDED BRUSSELS SPROUTS | FINDING TIME FOR COOKING
From findingtimeforcooking.com
HORMEL | RECIPES
From hormel.com
CARAMELIZED BRUSSELS SPROUTS - RECIPE DETAILS - FATSECRET
From fatsecret.com
CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS - FOOD & WINE
From foodandwine.com
EASY CARAMELIZED BRUSSELS SPROUTS WITH CRANBERRIES & ALMONDS
From frecklefacefoodie.com
CARAMELIZED ROASTED BRUSSELS SPROUTS - FOODS AND DIET
From foodsanddiet.com
BEST BRUSSELS SPROUTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CARAMELIZED BRUSSELS SPROUTS WITH BACON AND MAPLE SYRUP
From eatloveeats.com
CARAMELIZED BRUSSELS SPROUTS WITH ROSEMARY & GARLIC
From hungryenoughtoeatsix.com
CARAMELIZED RED CHILI BRUSSELS SPROUTS: THE PERFECT SPICY SIDE
From foodal.com
HOW TO MAKE SWEET AND CARAMELIZED BRUSSELS SPROUTS | GOPUFF
From gopuff.com
LEARN HOW TO MAKE CARAMELIZED BRUSSELS SPROUTS AND KALE WITH …
From health.com
RECIPE: CARAMELIZED BRUSSELS SPROUTS - MICHELIN
From guide.michelin.com
HONEY CARAMELIZED BRUSSEL SPROUTS - WANDERLUST AND …
From wanderlustandwellness.org
THE BEST CARAMELIZED BRUSSELS SPROUTS - THE ORIGINAL DISH
From theoriginaldish.com
CARAMELIZED BRUSSELS SPROUTS WITH BACON - LIFE, LOVE, AND GOOD …
From lifeloveandgoodfood.com
BEST CARAMELIZED BRUSSELS SPROUTS AND BACON RECIPES
From foodnetwork.ca
CARAMELIZED BRUSSELS SPROUTS - WENDY POLISI
From wendypolisi.com
MARCUS SAMUELSSON MAKES CRUNCHY CARAMELIZED BRUSSELS SPROUTS …
From today.com
CARAMELIZED BRUSSELS SPROUTS - RECIPE DETAILS - FATSECRET
From fatsecret.ca
TASTY AND CREATIVE WAYS TO EAT MORE BRUSSELS SPROUTS
From foodnetwork.ca
ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND DELICIOUS!
From wellplated.com
CARAMELIZED, HONEY-ROASTED BRUSSELS SPROUTS RECIPE
From carvingajourney.com
CARAMELIZED BRUSSELS SPROUTS WITH MAPLE ORANGE GLAZE
From pinchofyum.com
CARAMELIZED BRUSSELS SPROUTS - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
CARAMELIZED SHAVED BRUSSELS SPROUTS - CALL ME PMC
From callmepmc.com
EAT, LIVE, RUN - CARAMELIZED BRUSSELS SPROUTS CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
CARAMELIZED BRUSSEL SPROUTS WITH BROWN SUGAR, BACON, & BLUE …
From theshortordercook.com
CARAMELIZED BRUSSELS SPROUTS WITH BACON (A SEASONS 52 COPYCAT …
From lorenaylennox.com
CARAMELIZED BACON BALSAMIC BRUSSELS SPROUTS - GET INSPIRED …
From getinspiredeveryday.com
CARAMELIZED BRUSSELS SPROUTS - NAKED FOOD MAGAZINE
From nakedfoodmagazine.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #low-protein #side-dishes #vegetables #european #dinner-party #holiday-event #vegetarian #english #dietary #low-calorie #low-in-something #number-of-servings
You'll also love