CHOPPED CHEESEBURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.
- Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.
Nutrition Facts : Calories 710 calorie, Fat 44 grams, SaturatedFat 14 grams, Cholesterol 120 milligrams, Sodium 1270 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 40 grams
MICHAEL'S SLOPPY CHEESEBURGERS
A friend's Dad came up with this. Similar to Sloppy Joes, except you use Cheese Whiz instead of Sloppy Joe sauce. This can be varied in any number of ways by adding other ingredients to the mix (i.e. onions and mushrooms).
Provided by SJM7142
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown the hamburger meat and drain.
- Return the meat to the pan and add the Cheese Whiz.
- Turn the burner on the stove to low and stir the hamburger and Cheese Whiz until it's mixed well.
- Add your favorite steak seasoning to taste.
- I use Montreal Steak seasoning.
- At this point, you can add chopped onions, mushrooms, bacon bits, or whatever you deem necessary to complete your "burger".
- Spoon it onto toasted hamburger buns, garnish as usual and enjoy.
SLOPPY GIUSEPPES
Michael's note: Add a little extra-virgin olive oil if the meat is lean. Substitute finely ground chicken or turkey for this sandwich.
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the sausage meat, fennel seed, chili powders, and salt and pepper, to taste. In a large skillet over medium heat cook the sausage mixture until browned. Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
- Return the skillet to medium heat and add the onions and garlic. Cook until the onions are soft, stirring often, about 5 minutes. Add the red wine. Stir in the tomato paste, pureed tomatoes, and dried oregano. Bring the mixture to a boil and add the cooked sausage. Turn the heat down and simmer for about 15 minutes. Taste and adjust seasoning with salt and pepper. If mixture is too thick, thin it with a little broth or water.
MICHAEL'S HAMBURGERS
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Place ground meat in large bowl. Add salt and pepper, and mix lightly with hands.
- Shape meat into thick, one-third-pound patties, being careful not to press too hard. (The patties should be neither too thin nor too dense, so that they retain their juiciness when grilled.) Set patties on a plate and salt liberally.
- Grill the patties over mesquite charcoal grill until medium-rare. Just before the burgers come off the fire, grill buns lightly.
LINDA'S SLOPPY CHEESEBURGER JOES
It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
- Stir in ketchup, mustard, salt and pepper.
- Cook for 1- 2 minutes or until hot.
- To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
- Top each roll with 1 slice of cheese and 3 pickle slices.
- Top each with the top half of the roll and serve.
Nutrition Facts : Calories 296.9, Fat 15, SaturatedFat 6.2, Cholesterol 57.5, Sodium 730.4, Carbohydrate 20.7, Fiber 0.9, Sugar 6.7, Protein 19.1
MINI SLOPPY CHEESEBURGERS
Skillet-cooked ground beef is mixed with classic cheeseburger fixings and served up on dinner rolls to make these crowd-pleasing sliders.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Brown meat in large skillet; drain. Add ketchup, Singles, mustard and relish; mix well. Cook on low heat until Singles are melted, stirring frequently.
- Fill rolls with meat mixture, lettuce and tomatoes. Serve immediately.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 9 g, Protein 24 g
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