Cute Steak Recipes
CUTE STEAK
Steps:
- Combine the olive oil, salt, pepper, rosemary, chili, and celery seed in a shallow dish and smear the filet mignon with the spiced ointment. Marinate for 10 minutes at room temperature. On medium-high heat, pan-sear the steak for 4 minutes on its first side, then 3 minutes on its second side; you should hear a hot sizzle all the way. Transfer to the bottom rack of an oven for 3-5 minutes depending on the thickness of your steak and desired doneness. This last step is the most important: let your meat rest for at least 5 minutes so the juices can redistribute.
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
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