Frostymocha Recipes

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FROSTY MOCHA DRINK

I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. -Lauren Nance, San Diego, California

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Frosty Mocha Drink image

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup milk
3 tablespoons instant chocolate drink mix
2 tablespoons instant coffee granules
2 tablespoons honey
1 teaspoon vanilla extract
14 to 16 ice cubes

ULTIMATE FROZEN MOCHA

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 9



Ultimate Frozen Mocha image

Steps:

  • To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
  • Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.

8 ounces cold brew coffee
1/4 teaspoon vanilla extract
2 tablespoons vanilla instant pudding powder
1/4 cup dark chocolate syrup, plus more for topping
1/4 cup white chocolate syrup, plus more for topping
1/4 cup chocolate chips
1/4 cup half-and-half
Canned whipped cream, for topping
1 tablespoon shaved chocolate, for topping

MOCHA FROST

Make and share this Mocha Frost recipe from Food.com.

Provided by TxGriffLover

Categories     Shakes

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 6



Mocha Frost image

Steps:

  • Place all ingredients in a blender or food processor and blend until well-mixed.
  • Serve in a chilled glass. For added richness, top with whipped cream and chocolate shavings. Garnish with a fresh mint sprig.

Nutrition Facts : Calories 486.2, Fat 20.9, SaturatedFat 12.1, Cholesterol 64.5, Sodium 321.4, Carbohydrate 69.1, Fiber 2.6, Sugar 49.2, Protein 7.7

4 scoops vanilla ice cream
3 tablespoons chocolate syrup
1/2 cup sparkling water (or club soda)
1 cup ice
2 ounces espresso
whipped cream, chocolate shavings and mint sprig, for garnish

FROSTY MOCHA (DIABETIC)

From 50 Splenda Recipes by Marlene Koch, this sounds easy and good. The first ingredient (1/2 C strong coffee) should not be dissolved in warm water as Zaar insists. LOL.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Frosty Mocha (Diabetic) image

Steps:

  • Pour the coffee, half-and-half, Splenda, and cocoa powder into a blender.
  • Blend to mix.
  • Add half of the ice and blend briefly (about 15 seconds) until ice is incorporated.
  • Add the rest of the ice and blend once more.
  • Pour into a tall 12-ounce glass.
  • Per serving:.
  • Calories 61.
  • Carbohydrate 10 grams.
  • Protein 2 grams.
  • Fat 0.5 gram (saturated 0).
  • Fiber 0 grams.
  • Sodium 67 milligrams.
  • Diabetic exchange = 1/2 carbohydrate.
  • WW point comparison = I point.

Nutrition Facts : Calories 50.2, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 119.5, Carbohydrate 7.9, Fiber 0.6, Sugar 3.8, Protein 2.5

1/2 cup strong coffee (dissolved in 4 ounces warm water) or 2 teaspoons instant coffee (dissolved in 4 ounces warm water)
1/4 cup fat-free half-and-half
1 tablespoon fat-free half-and-half
3 tablespoons Splenda granular
1 teaspoon unsweetened cocoa powder
1 cup crushed ice

FROSTY MOCHA PIE

"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 9



Frosty Mocha Pie image

Steps:

  • In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping. , Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.

Nutrition Facts : Calories 259 calories, Fat 13g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

4 ounces reduced-fat cream cheese
1/4 cup sugar
1/4 cup baking cocoa
1 tablespoon instant coffee granules
1/3 cup fat-free milk
1 teaspoon vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1 graham cracker crust (10 inches)
Reduced-calorie chocolate syrup, optional

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