SPINACH ENCHILADAS
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
Provided by SADONIA2
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes until fragrant, but not brown. Stir in spinach, and cook for about 5 more minutes. Remove from the heat, and mix in ricotta cheese, sour cream, and 1 cup of Monterey Jack cheese.
- In a skillet over medium heat, warm tortillas one at a time until flexible, about 15 seconds. Spoon about 1/4 cup of the spinach mixture onto the center of each tortilla. Roll up, and place seam side down in a 9x13 inch baking dish. Pour enchilada sauce over the top, and sprinkle with the remaining cup of Monterey Jack.
- Bake for 15 to 20 minutes in the preheated oven, until sauce is bubbling and cheese is lightly browned at the edges.
Nutrition Facts : Calories 509.8 calories, Carbohydrate 32.3 g, Cholesterol 95.3 mg, Fat 36 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 20.5 g, Sodium 353.6 mg, Sugar 1.3 g
SPINACH AND CORN TORTILLA BAKE
This casserole is like baking large nachos topped with cilantro, spinach, beans and cheese, spiced with your favorite salsa.
Provided by Geema
Categories Beans
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- In a food processor, combine cilantro, scallions, salt and pepper with as much spinach as will fit.
- Pulse, adding the rest of the spinach in batches, until all is coarsely chopped.
- Coat an 8-9 inch square baking dish with butter or oil.
- Lay 4 tortillas in the bottom of dish, overlapping slightly.
- Layer with half of beans, salsa, spinach mixture and cheese.
- Repeat with remaining ingredients, ending with cheese and pressing in gently.
- Cover dish with foil, place on a rimmed baking sheet.
- Bake until bubbling, 25-30 minutes.
- Remove foil, and continue baking until golden, 15-20 minutes more.
- Cool for 10 minutes before serving.
Nutrition Facts : Calories 486.1, Fat 22.6, SaturatedFat 13, Cholesterol 58.1, Sodium 1173.7, Carbohydrate 48.2, Fiber 11.6, Sugar 5.7, Protein 26.7
SPINACH ALFREDO PASTA BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Cook the pasta in the boiling water, draining it about 2 minutes before the time on the package. It should still be a bit firm. Rinse it in cold water to stop the cooking process and set aside.
- Mix the ricotta with the parsley and lemon zest in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- In a large deep skillet over medium-high heat, melt 2 tablespoons of butter. Add the mushrooms and season with salt and pepper. Cook until the mushrooms have given up their liquid, 5 to 6 minutes. Add the spinach and garlic and cook, stirring frequently, until the spinach has wilted. Remove the vegetables and set aside, leaving any liquid in the skillet.
- Add 2 tablespoons of butter to the skillet. Pour in the wine and let it bubble up and reduce for 1 1/2 to 2 minutes. Add the half-and-half and cream, season with salt and pepper and cook, whisking, until it's all combined. If it gets too thick as it cooks, you can thin it with a little vegetable broth. When the sauce looks good, remove it from the heat and stir in 3/4 cup of the Parmesan.
- Melt the remaining 2 tablespoons butter in a small pan. Remove from the heat and stir in the breadcrumbs and remaining 1/4 cup Parmesan.
- In the buttered baking dish, stir together the pasta, vegetables and sauce. (Add a splash of broth if needed). Add spoonfuls of the ricotta mixture, pushing them a bit into the pasta. Sprinkle the breadcrumb mixture over the top of the pasta. Cover and bake for 20 minutes. Uncover and cook until the top is brown and the mixture is bubbling, about 20 minutes more.
CHICKEN AND CORN TORTILLA BAKE
From our church cookbook. No refrigeration needed before baking as with many other chicken corn tortilla bakes!
Provided by Recipe Junkie
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, combine chicken, chilies, broth, soups and onion.
- Set aside.
- Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired.
- Top with half of the chicken mixture and half of the cheese.
- Repeat layers.
- Bake uncovered at 350 for 30 minutes.
Nutrition Facts : Calories 355.9, Fat 18.2, SaturatedFat 8.2, Cholesterol 71.9, Sodium 788.5, Carbohydrate 23.7, Fiber 2.6, Sugar 2.4, Protein 24.6
TORTELLINI SPINACH CASSEROLE
Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Whenever I bring it to a gathering, it doesn't sit around long. -Barbara Kellen, Antioch, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions. , Meanwhile, in a large skillet, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm. , In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. Drain tortellini; place in a large bowl. Stir in mushroom mixture and spinach. Add cheese sauce and toss to coat. , Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. Cover and bake 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 281 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
SPINACH AND CHICKEN ENCHILADAS
If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach.
Provided by duboo
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; cook and stir green onions and garlic in butter until fragrant and softened, about 2 minutes. Stir chicken, spinach, chili powder, black pepper, and salt into the green onion mixture and cook until heated through, about 5 minutes. Remove from heat. Mix ricotta cheese, sour cream, 1 cup Monterey Jack cheese, and 1 cup of mozzarella cheese into chicken mixture until thoroughly combined. Reserve remaining Monterey Jack and mozzarella cheeses for topping.
- Place tortillas into a plastic bag, seal bag, and microwave on high until warm and soft, 30 to 45 seconds. Spoon about 3/4 cup of chicken filling down the center of each tortilla in a line. Roll tortillas around filling and place with seam sides down into a 9x13-inch baking dish.
- Pour enchilada sauce over filled enchiladas and sprinkle the remaining 1/2 cup of Monterey Jack and mozzarella cheeses over the top.
- Bake in the preheated oven until filling is bubbling and cheese topping is browned at the edges, about 30 minutes.
Nutrition Facts : Calories 687.7 calories, Carbohydrate 49.4 g, Cholesterol 112.3 mg, Fat 35.2 g, Fiber 5.4 g, Protein 43.2 g, SaturatedFat 17.3 g, Sodium 1295.6 mg, Sugar 3.2 g
More about "spinachandcorntortillabake recipes"
SPINACH AND RICOTTA ROTOLO (ITALIAN LASAGNA ROLL UPS)
From recipetineats.com
10 BEST SPINACH TORTILLA WRAPS RECIPES | YUMMLY
FEEDING YOUR CORN SNAKE | REPTIFILES' CORN SNAKE CARE GUIDE
From reptifiles.com
EASY SPINACH TORTILLAS RECIPE – A COUPLE COOKS
From acouplecooks.com
5 BEST ALTERNATIVES FOR SPINACH WHEN COOKING
From foodsforantiaging.com
7 FOODS THAT COULD BOOST YOUR SEROTONIN - HEALTHLINE
From healthline.com
SPINACH CORN SANDWICH RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
SPINACH BABY FOOD (SO EASY AND IRON RICH!)
From yummytoddlerfood.com
30 SPINACH DINNER RECIPES | MYFOODBOOK
From myfoodbook.com.au
MARY BERRY'S MEXICAN TORTILLA BAKE - SO THEY CALL ME JAM JAR GILL...
From jamjargill.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
SPINACH CORN SANDWICH - ANTO'S KITCHEN
From antoskitchen.com
15 HEALTHY SPINACH RECIPES | PALAK RECIPES - NDTV FOOD
From food.ndtv.com
10 BEST TORTILLA ROLL UP APPETIZERS RECIPES | YUMMLY
From yummly.com
SPINACH PUREE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
20 RECIPES WITH TORTILLAS - HOW TO MAKE TORTILLAS INTO A MEAL - KITCHN
From thekitchn.com
CHICKEN-AND-SPINACH TORTILLA BAKE | RACHAEL RAY IN SEASON
From rachaelraymag.com
SPINACH CORN VEGETABLE RECIPE - RESTAURANT STYLE PALAK CORN SABZI ...
From youtube.com
9 PET SNAKE FOOD ALTERNATIVES (NOT RODENTS!) - SNAKES FOR PETS
From snakesforpets.com
36 KETO SPINACH RECIPES THAT PACK A POPEYE PUNCH!
From ketosummit.com
NEW ZEALAND SPINACH NUTRITION | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
RECIPES USING CORN TORTILLAS [7 MUST-TRY DISHES] - UNO CASA
From unocasa.com
SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS
From recipetineats.com
SPINACH FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
From solidstarts.com
TOP 10 SUPERFOODS: SPINACH - JOY BAUER
From joybauer.com
THE 17 BEST FOODS TO RELIEVE CONSTIPATION - HEALTHLINE
From healthline.com
SPINACH: A SUPERFOOD WITH IMPRESSIVE HEALTH BENEFITS
From healwithfood.org
FACT OR MYTH: CAN YOU EAT SPINACH AND MILK TOGETHER?
From onlymyhealth.com
SPINACH ARTICHOKE PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKE OR BREAK | FOOD NETWORK
From foodnetwork.com
SPINACH: NUTRITION, HEALTH BENEFITS, AND DIET - MEDICAL …
From medicalnewstoday.com
CRAB AND SPINACH QUICHE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SPINACH TORTILLAS RECIPE - HOMEMADE, EASY, VEGAN - BIANCA ZAPATKA
From biancazapatka.com
10 BEST SPINACH FERTILIZERS FOR MORE SPINACH (2021 ... - THE …
From thegardeningdad.com
WHAT SHOULD I EAT? | CROHN'S & COLITIS FOUNDATION
From crohnscolitisfoundation.org
SPINACH AND CORN SANDWICH RECIPE - HEBBAR'S KITCHEN
From hebbarskitchen.com
DRAWBACK FOR USING SPINACH AS AN IRON SUPPLEMENT - SF GATE
From healthyeating.sfgate.com
SPINACH IS THE BEST BRAIN FOOD. HERE'S WHY - TASTE OF HOME
From tasteofhome.com
19 FOODS THAT ARE HIGH IN STARCH - HEALTHLINE
From healthline.com
TOP 10 WORST FOODS TO FEED BACKYARD BIRDS - THE SPRUCE
From thespruce.com
SPINACH AND CORN TORTILLA BAKE - CHAMPSDIET.COM
IS EATING SPINACH EVERY DAY GOOD FOR YOU? BENEFITS & SIDE EFFECTS
From medicinenet.com
7 RECIPES YOU CAN MAKE WITH A BAG OF BABY SPINACH - NBC NEWS
From nbcnews.com
You'll also love