Turkey Pasta Salad Recipes

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TURKEY PASTA SALAD

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12



Turkey Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

CASHEW TURKEY PASTA SALAD

Cashews add a nice crunch to this grilled turkey and spiral pasta combo. I first tasted this salad at a baby shower and asked the hostess for her recipe. Since then, I've served it for many occasions. -Karen Wyffels, Lino Lakes, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11



Cashew Turkey Pasta Salad image

Steps:

  • Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a thermometer reads 170°. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water., Remove skin from turkey; chop turkey and place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.

Nutrition Facts :

2 bone-in turkey breast (5 to 6 pounds each)
3 cups uncooked tricolor spiral pasta
2 celery ribs, diced
6 green onions, chopped
1/2 cup diced green pepper
1-1/2 cups mayonnaise
3/4 cup packed brown sugar
1 tablespoon cider vinegar
1-1/2 teaspoons salt
1-1/2 teaspoons lemon juice
2 cups salted cashew halves

SMOKED TURKEY PASTA SALAD

Make and share this Smoked Turkey Pasta Salad recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Pasta Shells

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Smoked Turkey Pasta Salad image

Steps:

  • Cook the pasta according to package directions and drain.
  • Rinse under cold water and drain again.
  • In a large bowl, stir together the pasta turkey, celery, grapes and onions.
  • In a small bowl, stir together the other ingredients.
  • Toss the pasta with the dressing.
  • Add salt and pepper, if desired.
  • Serve chilled.

1 lb pasta shells, any kind, uncooked
8 ounces of chopped smoked deli turkey
1 cup chopped celery
1 1/2 cups red seedless grapes, halved
1 cup chopped green onion
1 cup light mayonnaise or 1 cup regular mayonnaise
1/3 cup light sour cream or 1/3 cup regular sour cream
1 1/2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon fresh lemon juice
salt and pepper

TURKEY PASTA SALAD

Bite-size pieces of turkey breast and an assortment of olives, zucchini and cherry tomatoes make great add-ins to this tasty pasta salad.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 9



Turkey Pasta Salad image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, toss zucchini with dressing mix. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add zucchini; cook and stir 2 min. Add turkey; cook and stir 1 to 2 min. or until zucchini is crisp-tender and turkey is heated through. Remove from heat.
  • Drain pasta; place in large bowl. Add turkey mixture and all remaining ingredients, including remaining oil; mix lightly.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g

1 pkg. (13.25 oz.) whole wheat medium pasta shell, uncooked
1 small zucchini, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1/4 cup olive oil, divided
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, cut into bite-size pieces
1 cup cherry tomatoes, halved
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped assorted pitted olives
1 Tbsp. chopped fresh chives

TURKEY TWIST PASTA SALAD

This is from Macy's Market Place. It is a favorite summer pasta salad. I hope you enjoy it as much as I do...

Provided by MN Chaser

Categories     Brunch

Time 40m

Yield 1/2 Cup, 15 serving(s)

Number Of Ingredients 12



Turkey Twist Pasta Salad image

Steps:

  • Cook pasta according to package.
  • Make dressing.
  • Add cooked pasta, olives and veggies.
  • Chill and enjoy!

Nutrition Facts : Calories 270.2, Fat 12.2, SaturatedFat 1.8, Cholesterol 16.6, Sodium 627.9, Carbohydrate 31.6, Fiber 2.2, Sugar 3.5, Protein 9.3

1 lb rotini pasta
1/2 lb cooked turkey breast
2 small cucumbers, halved, seeded and chopped
1 (15 ounce) can black olives, slices
1 small yellow onion, chopped
1/2 cup celery, chopped
1 cup mayonnaise
3/4 cup Italian dressing
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

TURKEY MAYONNAISE WITH PASTA SALAD

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11



Turkey Mayonnaise with Pasta Salad image

Steps:

  • Boil the pasta in salted water. When done remove, drain and refresh under cold water to stop the cooking process. While pasta is cooking, make a dressing by whisking together the olive oil and vinegar and season well, to taste, with salt and pepper. Add the bell pepper and pimento and toss with the elbows. Set elbows in a wreath over washed Boston lettuce.
  • Also make a dressing with the mayonnaise and Dijon mustard and combine with cooked turkey. Center this in middle of elbow macaroni wreath and garnish with chopped hard boiled egg and scallions.

1 1/2 cups elbow macaroni, or small shells (3 cups cooked)
2/3 cup olive oil
1/4 white wine vinegar
1/4 cup finely diced green bell pepper
1/4 cup finely diced pimento
Boston lettuce leaves, washed
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 cups cooked turkey, cut into 3/4-inch dice
2 hard boiled eggs, peeled and chopped
2 tablespoons finely sliced scallion

SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS

Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10



Smoked Turkey Pasta Salad with Cheddar and Hardboiled Eggs image

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
  • Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne
1 cup shredded sharp Cheddar
1 cup diced smoked turkey
2 hardboiled eggs, chopped
1/2 cup shredded carrots
1/4 cup thinly sliced celery

TURKEY PASTA SALAD WITH JALAPEñO

Make the perfect summer dish with this Turkey Pasta Salad with Jalapeno. Follow the recipe to learn how to make a pasta salad you'll love!

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 9



Turkey Pasta Salad with Jalapeño image

Steps:

  • Layer first 4 ingredients in clear 3-qt. serving bowl.
  • Mix mayo, dressing and cilantro until blended; spread over salad, sealing to edge of bowl. Top with cheese and jalapenos.
  • Refrigerate several hours or until chilled. Toss gently before serving.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

3 cups whole wheat medium pasta shells, cooked
6 green onions, sliced
1 pkg. (10 oz.) frozen corn, thawed, drained
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, chopped
1/2 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1/4 cup fresh cilantro leaves
1 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
2 Tbsp. chopped pickled jalapeno slices

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