CHOCOLATE ZUCCHINI CAKE WITH COCONUT FROSTING
Grated zucchini makes this cake really moist, and the topping adds a nice crunch. When zucchini is in season, I shred, measure and freeze it in 2-cup amounts for this favorite recipe. -Lois M Holben, Creal Springs, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the butter, oil and sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to batter alternately with buttermilk, beating well after each addition. Fold in zucchini. , Pour into a greased 13x9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. , Meanwhile, in a small bowl, combine the frosting ingredients. Spread over warm cake. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Cool completely.
Nutrition Facts : Calories 440 calories, Fat 24g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 246mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
PINEAPPLE COCONUT ZUCCHINI BREAD
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Provided by SuzyQ
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl until well blended; set aside.
- Whisk eggs, oil, white sugar, and brown sugar together in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, and coconut. Stir in the flour mixture, mixing just until moistened. Divide batter between the prepared loaf pans.
- Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then remove and finish cooling on a wire rack.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 31.3 g, Cholesterol 25.4 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 248.1 mg, Sugar 14.7 g
CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
SUE'S CHOCOLATE ZUCCHINI CAKE
Our family absolutely loves zucchini, especially when we grow it ourselves. We've found many ways to use it, including this spiced cake that's super moist and chocolaty good. -Sue Falk, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini., Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack., For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.
Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 330mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE ZUCCHINI CAKE WITH PINEAPPLE FROSTING AND COCONUT
It's zucchini time and I can't cook it fast enough. I have so much of it in my garden this year. This Tropical chocolate cake has a hint of cinnamon, dried cherries but you can use raisins and my Zucchini, Pineapple, Ginger Jam recipe #95600 in the frosting but you can use any pineapple jam.
Provided by Rita1652
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Sift by hand or mix all dry ingredients in a food processor with metal blade set aside.
- In the food processor add butter, oil and sugar mix till creamy add eggs then vanilla through feed tube while machine is running.
- Add zucchini then flour mixture.
- Add cherries and pulse to mix inches Bake in a geased and floured bundt pan at 350 degrees for 50-60 minutes.
- When toothpick inserted into cake cames out clean.
- In the food processor mix cheese and jam spread on cooled cake.
- Press coconut into frosting of cake.
CHOCOLATE ZUCCHINI CAKE
A moist fudgy cake, and makes good use of zucchini! Frost it with chocolate frosting or cream cheese icing."
Provided by Bonnie G 2
Categories Dessert
Time 1h5m
Yield 1 Cake, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 267.8, Fat 17.3, SaturatedFat 2.5, Cholesterol 31, Sodium 134.1, Carbohydrate 27.4, Fiber 1.6, Sugar 17.2, Protein 3.4
ZUCCHINI CHOCOLATE CAKE
Delicious way to use up zucchini! The flavor profile is similar to other cakes up here, but the proportions are different. This is tasty and not too sweet when served plain, or you could dress it up before serving by sprinkling with some powdered sugar or adding frosting - chocolate or cream cheese are great options with this! Just allow the cake to cool before frosting, if doing so. I received this recipe from a friend at my bridal shower.
Provided by Starrynews
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9x13" pan. Preheat oven to 350°F.
- Cream together butter and sugar. Beat in vegetable oil, eggs, and vanilla extract.
- In a separate large bowl, combine flour, cocoa powder, baking powder, cinnamon, cloves, and baking soda, and mix well.
- Alternate between adding the sour milk and the butter mixture into the flour mixture, beating after every addition. Beat until smooth and all ingredients are fully incorporated.
- Stir in zucchini and chocolate chips.
- Bake 45-60 minutes, or until it tests done to the poke test.
Nutrition Facts : Calories 353.9, Fat 16.6, SaturatedFat 5.4, Cholesterol 42.2, Sodium 173.6, Carbohydrate 48.5, Fiber 1.7, Sugar 27.2, Protein 4.8
CHOCOLATE ZUCCHINI CAKE
This recipe came from my high school friend's mother. It is so moist and delicious! My husband didn't want to have at first because of the zucchini, but he couldn't even tell it was in there! For a more healthy route, my sister-in-law does this: omit the butter, ¼ cup vegetable oil, and 3-3½ cups zucchini. Lastly, instead of buttermilk, you may use ½ cup milk+ ½ Tbsp apple cider vinegar or lemon juice- let mixture stand at least 5 minutes.
Provided by gnet9820
Categories Dessert
Time 1h10m
Yield 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Butter & flour a 9x13 pan.
- Sift flour, cocoa powder, baking soda, & salt into a medium size bowl.
- Beat sugar, butter, & oil with dry ingredients until well blended.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Mix in dry ingredients alternately with buttermilk in 3 additions each.
- Stir in grated zucchini.
- Pour batter into prepared pan.
- Sprinkle chocolate chips & nuts (optional) over top.
- Bake about 50 minutes, testing with toothpick.
- Cool cake in pan.
Nutrition Facts : Calories 442.6, Fat 22.7, SaturatedFat 9.2, Cholesterol 51.7, Sodium 393.5, Carbohydrate 59.4, Fiber 2.9, Sugar 38, Protein 5.4
CHOCOLATE ZUCCHINI CAKE
The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini. , Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 35-40 minutes or until cake tests done.
Nutrition Facts : Calories 372 calories, Fat 23g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 298mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
ZUCCHINI COCONUT CAKE
My mom has been making this cake for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and bring out when company comes.
Provided by Kendra
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 2 9x13-inch baking pans.
- Beat eggs, white sugar, and vegetable oil together until well blended.
- Stir flour, baking soda, cinnamon, and salt into egg mixture until batter is just mixed.
- Fold zucchini, 1 1/2 cups coconut and 1 1/2 cups black walnuts into batter until evenly distributed.
- Divide batter evenly between the prepared baking pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on wire racks.
- Beat cream cheese and butter in a large bowl with an electric mixer until smooth.
- Gradually beat confectioners' sugar into cream cheese mixture until frosting is light and fluffy.
- Fold 1 cup coconut, 1/2 cup black walnuts, raisins, and vanilla extract into cream cheese frosting.
- Spread cream cheese frosting over completely cooled cakes.
Nutrition Facts : Calories 444.6 calories, Carbohydrate 51.5 g, Cholesterol 47.7 mg, Fat 25.4 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 291.1 mg, Sugar 40.2 g
CHOCOLATE CHILE ZUCCHINI CAKE
Moist chocolate cake with a zing!
Provided by Laura Hohman
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
- Stir flour, cocoa powder, salt, and baking soda together in a bowl.
- Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.
- Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.
- Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 62.5 g, Cholesterol 51.7 mg, Fat 27.7 g, Fiber 3.7 g, Protein 6.9 g, SaturatedFat 9.7 g, Sodium 387.1 mg, Sugar 38.2 g
More about "chocolate zucchini cake with pineapple frosting and coconut recipes"
CHOCOLATE ZUCCHINI COCONUT CAKE | ZUCCHINI CAKE RECIPE
From twopeasandtheirpod.com
5/5 (4)Total Time 1 hrCategory DessertCalories 542 per serving
- In the bowl of a stand mixer, beat together the butter, coconut oil, and sugar until smooth, about 2 minutes. Add the eggs and vanilla extract, beat until smooth. Add the Greek yogurt and mix until combined.
- Slowly mix in the dry ingredients. Mix until just combined. Fold in the zucchini, coconut, and chocolate chips. Spread batter into prepared pan.
CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST CHOCOLATE ZUCCHINI CAKE | MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE ZUCCHINI CAKE WITH COCONUT CREAM FROSTING …
From theprettybee.com
ZUCCHINI CARROT PINEAPPLE CAKE - SERENA BAKES SIMPLY …
From serenabakessimplyfromscratch.com
CHOCOLATE-ZUCCHINI CAKE | SOUTHERN LIVING
From southernliving.com
MOIST CHOCOLATE ZUCCHINI CAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
10 BEST COCONUT FLOUR CHOCOLATE ZUCCHINI CAKE …
From yummly.com
CHOCOLATE ZUCCHINI CAKE + COCONUT WHIPPED CREAM WITH
From cleanfoodcrush.com
CHOCOLATE AND PINEAPPLE CAKE WITH COCONUT MERINGUE ICING
From journalofafrenchfoodie.com
CHOCOLATE ZUCCHINI CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CHOCOLATE ZUCCHINI CAKE RECIPE - BUBBA PIE
From bubbapie.com
CHOCOLATE ZUCCHINI CAKE WITH COCONUT FROSTING - PUNCHFORK
From punchfork.com
PINEAPPLE ZUCCHINI SHEET CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
ZUCCHINI CAKE WITH CREAM CHEESE FROSTING - TASTE AND TELL
From tasteandtellblog.com
CHOCOLATE ZUCCHINI CAKE WITH FROSTING - CLEAN FOOD CRUSH
From cleanfoodcrush.com
ZUCCHINI CAKE - SPEND WITH PENNIES
From spendwithpennies.com
PINEAPPLE ZUCCHINI CAKE AND CREAM CHEESE FROST - SKINNYTASTE
From skinnytaste.com
CHOCOLATE ZUCCHINI CAKE - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
EASY CHOCOLATE ZUCCHINI CAKE WITH CHOCOLATE CREAM CHEESE …
From foodtasia.com
CHOCOLATE ZUCCHINI CAKE WITH PINEAPPLE FROSTING AND COCONUT
From webetutorial.com
ZUCCHINI CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
CHOCOLATE ZUCCHINI CAKE - JOYFOODSUNSHINE
From joyfoodsunshine.com
BEST CHOCOLATE ZUCCHINI CAKE WITH CHOCOLATE FROSTING | LIL' LUNA
From lilluna.com
CHOCOLATE ZUCCHINI CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
10 BEST CHOCOLATE PINEAPPLE CAKE RECIPES | YUMMLY
From yummly.com
PINA COLADA CAKE (PINEAPPLE COCONUT CAKE) - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE ZUCCHINI CAKE WITH PINEAPPLE FROSTING AND …
From pinterest.com
PINEAPPLE COCONUT ZUCCHINI BREAD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MOIST CHOCOLATE ZUCCHINI CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE ZUCCHINI CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THE BEST COCONUT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE ZUCCHINI COCONUT CAKE - THE GINGHAM APRON
From theginghamapron.com
COCONUT CHOCOLATE ZUCCHINI CAKE - CREATIONS BY KARA
From creationsbykara.com
PINEAPPLE ZUCCHINI BUNDT CAKE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #vegetables #american #oven #dinner-party #cakes #chocolate #nuts #food-processor-blender #coconut #squash #brunch #taste-mood #sweet #equipment #small-appliance #4-hours-or-less
You'll also love