Pats Mushroom Saute Recipes

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PAT'S MUSHROOM SAUTE

My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.

Provided by LANNI

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 35m

Yield 4

Number Of Ingredients 6



Pat's Mushroom Saute image

Steps:

  • Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 5.3 g, Cholesterol 15.3 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 45.6 mg, Sugar 1.7 g

2 tablespoons butter
½ tablespoon olive oil
½ tablespoon balsamic vinegar
1 clove garlic, minced
⅛ teaspoon dried oregano
1 pound button mushrooms, sliced

PAT'S MUSHROOM SAUTE

Categories     Mushroom

Number Of Ingredients 6



PAT'S MUSHROOM SAUTE image

Steps:

  • Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
  • Saute for 20 to 30 minutes, or until tender.

2 tablespoons butter
1/2 tablespoon olive oil
1/2 tablespoons balsamic vinegar
1 clove garlic, minced
1/8 teaspoon dried oregano
1 pound button mushrooms, sliced

PAT'S MUSHROOM SAUTE

My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.

Provided by LANNI

Categories     Vegetarian Side Dishes

Time 35m

Yield 4

Number Of Ingredients 6



Pat's Mushroom Saute image

Steps:

  • Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 5.3 g, Cholesterol 15.3 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 45.6 mg, Sugar 1.7 g

2 tablespoons butter
½ tablespoon olive oil
½ tablespoon balsamic vinegar
1 clove garlic, minced
⅛ teaspoon dried oregano
1 pound button mushrooms, sliced

PAT'S MUSHROOM SAUTE

Make and share this Pat's Mushroom Saute recipe from Food.com.

Provided by mer5901

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Pat's Mushroom Saute image

Steps:

  • Melt butter with oil in a large skillet over medium heat.
  • Stir in balsamic vinegar, garlic,oregano, and mushrooms.
  • Saute for 20 minutes or until tender.

Nutrition Facts : Calories 92.1, Fat 7.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 46.8, Carbohydrate 4, Fiber 1.2, Sugar 1.9, Protein 3.6

2 tablespoons butter
1/2 tablespoon olive oil
1/2 tablespoon balsamic vinegar
1 garlic clove, minced
1/8 teaspoon dried oregano
1 lb button mushroom, sliced

MUSHROOM PATE

This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped liver, a snack treat served in my family for all previous generations, but now out of favor due to health concerns.

Provided by Susiecat too

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5



Mushroom Pate image

Steps:

  • Saute onion in olive oil until soft.
  • Add mushrooms and cook over medium-high heat until tender and browning around the edges (the mushrooms and also the onions.).
  • Put onion-mushroom mixture with hard boiled egg in a food processor, and blend until smooth.
  • Season to taste with salt and pepper.
  • Chill and serve cold, with good bread alongside.

Nutrition Facts : Calories 58.1, Fat 5, SaturatedFat 0.8, Cholesterol 17.6, Sodium 8.1, Carbohydrate 2.2, Fiber 0.5, Sugar 1.1, Protein 1.8

1/4 cup olive oil
1 medium onion, finely chopped
1 lb fresh mushrooms, sliced thinly
1 egg, hard boiled
salt and pepper, to taste

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