PAT'S MUSHROOM SAUTE
My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.
Provided by LANNI
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 5.3 g, Cholesterol 15.3 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 45.6 mg, Sugar 1.7 g
PAT'S MUSHROOM SAUTE
Categories Mushroom
Number Of Ingredients 6
Steps:
- Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
- Saute for 20 to 30 minutes, or until tender.
PAT'S MUSHROOM SAUTE
My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.
Provided by LANNI
Categories Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 5.3 g, Cholesterol 15.3 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 45.6 mg, Sugar 1.7 g
PAT'S MUSHROOM SAUTE
Make and share this Pat's Mushroom Saute recipe from Food.com.
Provided by mer5901
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with oil in a large skillet over medium heat.
- Stir in balsamic vinegar, garlic,oregano, and mushrooms.
- Saute for 20 minutes or until tender.
Nutrition Facts : Calories 92.1, Fat 7.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 46.8, Carbohydrate 4, Fiber 1.2, Sugar 1.9, Protein 3.6
MUSHROOM PATE
This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped liver, a snack treat served in my family for all previous generations, but now out of favor due to health concerns.
Provided by Susiecat too
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Saute onion in olive oil until soft.
- Add mushrooms and cook over medium-high heat until tender and browning around the edges (the mushrooms and also the onions.).
- Put onion-mushroom mixture with hard boiled egg in a food processor, and blend until smooth.
- Season to taste with salt and pepper.
- Chill and serve cold, with good bread alongside.
Nutrition Facts : Calories 58.1, Fat 5, SaturatedFat 0.8, Cholesterol 17.6, Sodium 8.1, Carbohydrate 2.2, Fiber 0.5, Sugar 1.1, Protein 1.8
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