Emergency Pasta Sauce Recipes

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EMERGENCY MEATBALL SUB DINNER

This isn't a recipe as much as it is a solution to "I'm starving. What's for dinner?" when you walk in the door.

Provided by hokiegal

Categories     One Dish Meal

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4



Emergency Meatball Sub Dinner image

Steps:

  • Heat frozen meatballs in a microwave oven, on a paper towel on a plate, for 4 to 5 minutes until hot.
  • Heat pasta sauce in pan on stove; add hot meatballs.
  • Place meatballs in sub roll.
  • Sprinkle with cheese.
  • Heat in oven or microwave oven until cheese melts.
  • This makes enough for one but is easily multiplied for the number you are feeding.

Nutrition Facts : Calories 148.1, Fat 8.5, SaturatedFat 4.7, Cholesterol 19.1, Sodium 532.4, Carbohydrate 11.2, Fiber 1.7, Sugar 5.7, Protein 6.6

6 frozen meatballs (homemade or store bought)
1/4 cup pasta sauce, from a jar
2 tablespoons cheese, shredded
4 submarine rolls

EMERGENCY PASTA SAUCE

This was created when I had nothing in my cupboard apart from an onion, pasta, tomato sauces and seasonings. The ketchup gives it a slightly more interesting taste than just watering down the concentrate. Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley

Provided by Chef Hels

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9



Emergency pasta sauce image

Steps:

  • Mix tomato puree and ketchup in a cup.
  • Half fill the cup with water and make sure that it's mixed to a smooth paste.
  • Add herbs, paprika and other seasonings.
  • chop onions into small pieces and fry until starting to turn golden.
  • Add tomato mixture and leave to simmer while cooking pasta.
  • Strain pasta& put on plate.
  • Add sauce and cheese.
  • Melt cheese under grill and serve.

Nutrition Facts : Calories 46.6, Fat 0.3, SaturatedFat 0.1, Sodium 175.8, Carbohydrate 11.3, Fiber 1.5, Sugar 6.6, Protein 1.2

1 tablespoon double concentrate tomato puree
1 tablespoon tomato ketchup
1/2 cup water
1/2 teaspoon mixed herbs
1/2 teaspoon paprika
any other seasoning (eg salt, pepper,...)
1/2 onion
pasta
grated cheese, to serve

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