EGYPTIAN SLOW COOKED EGGS (BEID HAMINE)
Beid hamine is an ancient Egyptian dish. The slow cooking yields eggs that are creamy and smooth. The onion skins impart a delicate brown color to the whites. The coffee grounds are optional, but they help add the desired brown color. Along with Ful Maddamas, Beid Hamine makes a typical Egyptian breakfast. Don't forgo the oil, it is added to minimize evaporation of the water during the long simmer.
Provided by NcMysteryShopper
Categories Breakfast
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a pot and add water to cover (about two inches above products in pot) and bring to simmer over the lowest heat possible.
- Simmer for 6-8 hours or overnight.
- Peel and slice. Serve with ful maddamas or as a garnish for stews.
Nutrition Facts : Calories 118, Fat 8.9, SaturatedFat 2.4, Cholesterol 282, Sodium 93.3, Carbohydrate 0.5, Sugar 0.5, Protein 8.4
ANCIENT EGYPTIAN CHICKEN
Based off a marinade recipe, I used this for a whole chicken that I then cooked in a broiler. Brine chicken overnight in a salt/sugar/water mix first to draw out unwanted fluids and to tenderize the meat. After soaking, marinate the chicken as directed.
Provided by jaime in smyrna
Categories Whole Chicken
Time 8h
Yield 1 dinner, 4 serving(s)
Number Of Ingredients 9
Steps:
- If using boneless chicken pieces, cut into 1 inch cubes and place in a shallow non reactive container; if using whole birds, butterfly them; combine the ingredients for the marinade in a bowl and pour over the chicken. Cover and marinate in the refrigerator for at least 6 hours or overnight. Bring the meat to room temperature before cooking.
- While the meat is warming to room temp.Prepare a fire in a charcoal grill or preheat your oven broiler (griller) Remove the meat from the marinade, reserving the marinade. You can marinate for up to 48 hours if properly refrigerated.
- If using chicken cubes thread on to skewers. Place the skewers or butterflied or halved birds on the grill rack or a broilerpan and grill or broil until cooked through, basting with reserved marinade while cooking.
- Whole chicken (5-7 pounds) 22 minutes a pound, butterflied whole chicken (3-5 pounds) 45-50 minutes; whole cornish hens (18 -24 oz) 45-55 minutes; breast half, boneless (4 oz) 8-10 minutes a side, (6-8 oz) 10 -15 minutes a side; leg or thigh (4-8 oz) 10-15 minutes a side.
Nutrition Facts : Calories 1042.8, Fat 81, SaturatedFat 18.9, Cholesterol 243.8, Sodium 239.3, Carbohydrate 10.1, Fiber 1.4, Sugar 1.3, Protein 58.9
CHICKPEA FRITTERS - ANCIENT EGYPTIAN
Ancient Egyptians, using available cooking oil and forgetting the Tabasco sauce and butter spray, might have enjoyed a very similar fried treat. Before serving you may use a spray butter topping on them if you like.
Provided by Annacia
Categories Beans
Time 16m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Put all the ingredients except the oils in a food processor and pulse until just combined; do not over mix.
- Remove the blade and, using a measuring spoon, scoop out level tablespoons of the mixture onto a plate covered with wax paper or coated with butter spray until you have approximately 30 little balls. Can be prepared up until this point and refrigerated until dinner time.
- Warm the combination of sunflower and canola oil in a deep fryer (recommended) or in a heavy skillet. One at a time, drop 10 of the chick pea balls into the oil and fry for about 1-2 minutes, until they're golden brown and nice and crisp on the outside.
- Remove with a slotted spoon onto a paper towel lined plate and keep warm in a 250 degree oven while you repeat the process two more times. Spray the fritters with butter topping and serve.
Nutrition Facts : Calories 1132.1, Fat 10.2, SaturatedFat 1.1, Sodium 6383, Carbohydrate 207.5, Fiber 38.2, Sugar 0.9, Protein 55.1
CREOLE BEEF CASSEROLE
Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Roast Beef
Time 18m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F.
- Place beef in a casserole dish or deep skillet.
- Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
- Sprinkle with salt and pepper, cover partially with liquid and bake until tender.
- More liquid may be added to prevent meat from drying out.
- Arrange on a platter with cooked vegetables.
- Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
- Season with salt, pepper, Worcestershire sauce and parsley.
Nutrition Facts : Calories 526.7, Fat 23, SaturatedFat 9.2, Cholesterol 78.2, Sodium 103.8, Carbohydrate 54.1, Fiber 8.1, Sugar 6.8, Protein 27.6
More about "egyptian slow cooked eggs beid hamine recipes"
BEID HAMINE - TRADITIONAL EGYPTIAN RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (1)Category Side DishAuthor Mike BenayounTotal Time 10 hrs 5 mins
- Place all the ingredients in a large saucepan. Cover them generously with water and bring to a boil over low heat.
HAMINE EGGS: SIMPLE YET DELICIOUS FOOD THAT’S WORTH THE …
From irishtimes.com
HOLISHKES RECIPE (ISRAELI JEWISH STUFFED CABBAGE ROLLS
From whats4eats.com
BEID HAMINE RECIPE (EGYPTIAN SLOW-COOKED EGGS) | WHATS4EATS
From whats4eats.com
Estimated Reading Time 1 min
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SABICH RECIPE WITH SLOW-COOKED EGGS - GREAT BRITISH CHEFS
From greatbritishchefs.com
EGYPTIAN BOILED EGGS (BEID HAMINE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INTERNATIONAL EGG DISHES RECIPES - WHATS4EATS
From whats4eats.com
THE LONG HISTORY OF HUEVOS HAMINADOS, SLOW-COOKED SEPHARDI EGGS
From myjewishlearning.com
LONG-COOKED EGGS FROM ON FOOD AND COOKING BY HAROLD MCGEE
From app.ckbk.com
HAMINE - EASY OVERNIGHT EGGS THAT COOK WHILE YOU SLEEP
From simplevegetariandishes.com
EASY EGYPTIAN FRIED BOILED EGGS (BEID MEZA'LIL)- THE MEDITERRANEAN …
From themediterraneandish.com
22 TRADITIONAL EGYPTIAN FOODS TO TRY - MEDMUNCH
From medmunch.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HUEVOS RANCHEROS RECIPE (MEXICAN RANCH-STYLE EGGS) | WHATS4EATS
From whats4eats.com
TOP 20 EGYPTIAN DISHES | TRADITIONAL EGYPTIAN FOOD | EGYPTIAN FOOD
From cleopatraegypttours.com
EGYPTIAN PRESERVED EGGS (BEID HAMINE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HAMINE EGGS WITH HUMMUS - THE IRISH TIMES
From irishtimes.com
EGYPTIAN SLOW COOKED EGGS BEID HAMINE RECIPE - WEBETUTORIAL
From webetutorial.com
EGYPT: RECIPES AND CUISINE - WHATS4EATS
From whats4eats.com
R/COOKING - THE DEVIL IS IN THE EGGS - REDDIT.COM
From reddit.com
SLOW-COOKED EGGS WITH ONION PEELS (BEID HAMINE) RECIPE | EAT …
From eatyourbooks.com
HAMINE EGGS (BEID HAMINE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WORLD BEST COFFEE RECIPES: EGYPTIAN SLOW COOKED EGGS (BEID …
From worldbestcoffeerecipes.blogspot.com
EGYPTIAN FRIED BOILED EGGS - PINTEREST
From pinterest.com
HAMINE EGGS (BEID HAMINE) RECIPE - GO FOOD
From gofoodfood.cc
QUICK AND EASY EGYPTIAN RECIPES - FOOD NEWS
From foodnewsnews.com
EGYPTIAN SLOW COOKED EGGS (BEID HAMINE) RECIPE
From recipenode.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
EGYPTIAN FUL MUDAMMAS (WITH POACHED EGGS) - TASTE OF BEIRUT
From tasteofbeirut.com
THE EGYPTIAN EGG OVENS CONSIDERED MORE WONDROUS THAN THE …
From atlasobscura.com
BEID HAMINE - SLOW COOKED EGGS | HOW TO COOK EGGS, EGYPTIAN …
From pinterest.ca
3 TRADITIONAL EGYPTIAN BREAKFAST DISHES THAT WILL MAKE YOUR DAY
From spoonuniversity.com
LONG COOKED EGGS - COOKING - EGULLET FORUMS
From forums.egullet.org
EGYPTIAN BOILED EGGS (BEID HAMINE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love