Marinade And Dipping Sauce Recipes

Steps:

• Combine all the ingredients in a sauce pan.
• Bring to a boil, reduce heat, simmer 20 minutes.
• Pour into a blender or use a wand to puree.
• Return the pan to heat, simmer 10 minutes more.
• Use as a marinade and/or a mop and/or a dipping sauce.

Steps:

• Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
• Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
• After marinating meat, drain the marinade and add it to a 1/2 cup of water.
• Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
• Excellent for pork, beef or chicken.

Steps:

• Mix everything except bourbon in a saucepan, bring to a boil, simmer afor a minute or two.
• Cool and add the bourbon.
• This should be enough to marinade a brisket in it's cryovac packaging. Snip off a corner of the cryovac just large enough to insert the tip of a funnel. Drain out any blood, and carefully pour the marinade inches Reseal the packaging (I use duct tape), place in a pan (just in case), and refridgerate one or two days.
• Drain and reserve the marinade.
• Put the brisket in the smoker. For instructions on how to smoke a brisket, see my Real Texas Brisket recipe#152445.
• For the mop: Measure 1 cup of reserved marinade and set aside. Put the rest of the marinade in a large saucepan and boil for about 5 minutes. Cool slightly, Strain, if using a spray bottle, and add in the beer. If you strain out the solids, you can add them back to the marinade reserved for the sauce, for a little extra zip.
• Mop every half an hour, up to every hour, as your pit requires.
• For the sauce: Put the ingredients in a large saucepan, bring to a boil, and simmer until thick. I roasted the garlic and onion in my pit while smoking the beef, added it to the sauce later, and then simmered it for another half an hour or so. Pour the sauce into the blender and process until smooth. If it's too thick, add some of the mop. Serve warm.

Steps:

• Mix all ingredients together until well blended.

Steps:

• Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

Steps:

• In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Steps:

• Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Steps:

• Combine all the marinade ingredients in a large bowl or storage container, add chopped fish and prawns, refrigerate for several hours.
• Thread fish onto skewers alternating, tuna, salmon, prawn etc. reserve marinade.
• In summer these would be great done on the BBQ, as it is winter I did them under the grill about 6 inches from the heat. Cook for about 8-10 Min's or until done, turning once and basting with reserved marinade during cooking.
• Dipping Sauce.
• In a saucepan add water and sugar and cook over a medium high heat until the sugar dissolves.
• Turn the heat down, add soy, vinegar, fish sauce, lime juice, zest, sweet chili sauce, stir to combine, remove from heat, stir in coriander and serve in individual dipping bowls.
• I served mine over stir-fry vegetables, I did a mix of bean sprouts, snow peas, shredded carrot and red pepper.

Steps:

• Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Steps:

• Pork& Marinade:Combine everything (but the pork) untill it's all blended together well.
• Add the pork and let sit for at least 30 minutes.
• I like to let it sit in the fridge overnight.
• Some people like to use dishes or bowls to marinade the meat, but I like to use large zipper seal bags.
• While the meat is soaking we can get going on the dipping sauce: Mix everything together and taste.
• If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right.
• When it's time to cook the meat, start your grill (I prefer charcoal).
• Skewer the meat if thats what you are doing, and place the items on the grill.
• Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through.
• When eating, dip the meat into the sauce and enjoy.