CREAMED ONIONS AND PEAS
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
Provided by STERASINSKI
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
- Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
- Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.
Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g
CREAMED PEAS AND ONIONS
This is a very old and simple recipe to make.
Provided by Sharon
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
- Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
- Add the peas and onions and cook until hot. Season with salt and pepper.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g
EASY CREAMED PEARL ONIONS
This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.
Provided by Janie
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g
DAD'S CREAMED PEAS & PEARL ONIONS
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.
Nutrition Facts : Calories 322 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 14g protein.
BUTTERED PEAS AND PEARL ONIONS
Steps:
- Bring a large pot of salted water to a boil. Toss in the pearl onions and blanch for 3 minutes. Drain them out and then shock them in ice water to stop from over cooking. Drain again. Pinch the pearl onions out of their little skins and set aside.
- In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, watercress, remaining butter, and dill; season with salt and pepper.
CREAMED PEARL ONIONS
Provided by Tyler Florence
Categories side-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
CREAMY PEAS & PEARL ONIONS WITH CRISPY ONION TOPPING
I found this delicious recipe on the birds eye recipe website. Its so easy and delicious and makes a nice change for a vegetable side dish with your meal.
Provided by Buddybearr
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook frozen onions according to bag directions and drain.
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
- Stir in peas and pearl onions and toss to coat.
- Pour into a 2 quart cassorle dish.
- Sprinkle French' s fried onions over the top.
- Bake uncovered for 20 minutes or until heated through.
Nutrition Facts : Calories 234.4, Fat 18.5, SaturatedFat 2.8, Cholesterol 10, Sodium 841, Carbohydrate 12.8, Fiber 2.7, Sugar 1.6, Protein 4.2
CREAMED NEW POTATOES, PEAS AND PEARL ONIONS
Categories Milk/Cream Dairy Onion Potato Vegetable Side Thanksgiving Pea Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Cook potatoes in pot of boiling salted water until just tender, about 20 minutes. Drain and cool. Cut potatoes in half.
- Melt butter in heavy large saucepan over low heat. Add flour; whisk until mixture bubbles and thickens (do not brown), about 3 minutes. Gradually whisk in milk. Bring to simmer, whisking often (sauce will be thick). Simmer until very thick, stirring often, about 10 minutes. Mix in cream and nutmeg. Season with salt and pepper. Mix in potatoes. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing, stirring often.) Mix peas and onions into sauce. Cook over medium-low heat until vegetables are heated through, stirring often, about 8 minutes.
More about "creamy peas pearl onions with crispy onion topping recipes"
CREAMED PEAS WITH PEARL ONIONS - GYPSYPLATE
From gypsyplate.com
4.5/5 (25)Total Time 15 minsCategory Side DishesCalories 242 per serving
SIMPLE PEAS AND ONIONS, BUTTERED PEAS - SIMPLY RECIPES
From simplyrecipes.com
CREAMED PEAS WITH PEARL ONIONS - TASTY KITCHEN
From tastykitchen.com
SEASONED PEAS AND PEARL ONION RECIPE | EASY …
From savoryexperiments.com
CREAMED PEAS AND ONIONS RECIPE | BON APPéTIT
From bonappetit.com
CREAMED ONIONS AND PEAS - DINNER, THEN DESSERT
From dinnerthendessert.com
DAIRY-FREE CREAMED PEAS & PEARL ONIONS RECIPE …
From godairyfree.org
EASY CREAMED PEAS | SMALL TOWN WOMAN
From smalltownwoman.com
5/5 (25)Total Time 20 minsCategory Vegetable Side DishPublished Jan 4, 2021
CREAMED PEAS AND PEARL ONIONS - A FAMILY FEAST®
From afamilyfeast.com
Reviews 2Category Side DishCuisine AmericanTotal Time 45 mins
CREAMED PEARL ONIONS AND PEAS - WOMAN'S DAY
From womansday.com
CREAMED PEARL ONIONS - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST CREAMED PEAS | MOM ON TIMEOUT
From momontimeout.com
BEST CREAM PEAS RECIPE - HOW TO MAKE THE BEST CREAM PEAS
From thepioneerwoman.com
CREAMY GREEN PEAS WITH CRISPY FRIED ONIONS | 15-MINUTE MEAL
From gourmandelle.com
You'll also love