Fruit Infused Vodka Recipes
FRUIT-INFUSED VODKA
Steps:
- Combine all the ingredients in a large bowl, jar, or plastic container and seal tightly. Refrigerate for at least 5 days, preferably a couple of weeks; taste periodically and you will know when it is ready.
- Strain and store the vodka in the refrigerator or freezer.
INFUSED GRAPEFRUIT VODKA
Make and share this Infused Grapefruit Vodka recipe from Food.com.
Provided by Tee Angel
Categories Beverages
Time P5DT5m
Yield 750 ml
Number Of Ingredients 5
Steps:
- Add cut up fruit and simple sugar to infusion jar with Vodka. Let it infuse for several days. No longer than two weeks or it will turn bitter.
- To make Simple Syrup:Melt 1 cup Sugar with 1/2 Cup of Water.
Nutrition Facts : Calories 2.4, Carbohydrate 0.1
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