Hawaiian Snowballs Recipes

Steps:

• Preheat oven to 350 degrees, with racks on upperand lower thirds. On a clean work surface, toss nuts with dried fruit. Sprinkle over dough; knead until just blended.
• Form into 1-inch balls; place 2 inches apart on parchment-lined baking sheets. Bake cookies in upper and lower thirds of oven, switching positions of sheets halfway through, until edges are barely golden, about 15 minutes. Transfer to wire racks to cool completely. Dust with sugar.

Steps:

• Pour milk over bread, soften 5 minute.
• Break up bread with fork then beat in egg.
• Add bread mixture, onion, garlic, salt and pepper to ground beef and mix. Shape into balls and brown in oil on med-high heat. (about 5-7 min.).
• Remove meatballs and set aside.
• In pan drippings saute celery, onion and green pepper until softened but not mushy.
• Stir in pineapple (w/ syrup), chicken broth, vinegar, brown sugar and ginger.
• In small bowl combine cornstarch and soy sauce. Stir into skillet and bring to a simmer.
• Return meatballs to skillet and simmer 20 minute or until sauce thickens.
• Serve over rice.

Steps:

• Shape four large scoops of vanilla ice cream into snowballs.
• Roll in flaked coconut, covering completely.
• Place one snowball into each of four dessert dishes, spoon crushed pineapple and juice evenly over each snowball.
• Top with whipped cream.

Steps:

• Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
• In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
• Sift together the flour and the salt.
• Slowly add to the butter mixture.
• Add nuts. Mix until blended well.
• Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
• Bake for 10-13 minutes, or until slightly golden.
• While still warm, (not hot, not cold) roll through powdered sugar.
• Keeps about a week (but they won't be around that long) in an air-tight container.

Steps:

• Preheat oven to 350 with racks in the upper and lower thirds.
• Combine butter and sugar and beat until light and fluffy.
• Add lime oil; beat to combine.
• Gently fold in lime zest, salt, flour and coconut. Blend well.
• Lightly flour hands and roll dough into small,about 1-inch, balls and place about 1 1/2" apart on an ungreased baking sheet.
• Bake until puffy (not browned)and bottoms are just golden, about 15 minute.
• Meanwhile, combine coating ingredients in a gallon size plastic bag. While cookies are still warm, toss them in the coating.
• Remove and transfer to wire rack to cool completely.