Beehivecookies Recipes

Steps:

• Filling: Combine all filling ingredients together in a bowl and mix well. Set aside.
• Cookie Dough: Sift together flour and salt, then cut in butter.
• Stir in powdered sugar and lemon rind.
• Add egg, vanilla & light cream, then mix until dough is smooth.
• Form into a ball. Roll out 1/4 of dough on floured pastry cloth to 1/8 inch thick. Cut into rounds with 1 1/2" cutter.
• Place rounds on a greased baking sheet (or line with parchment) and top each with 1 Tblsp of apple filling (keep in a mound).
• Roll remaining dough with your hands on a cloth into pencil like strips 8 inches long and 1/2 inch thick. Wind one strip in a spiral fashion around the filling of each cookie, beginning at the base and gradually close at the top.
• Bake at 350 degrees for 25-30 minutes or until golden brown.

Steps:

• Heat oven to 350°F.
• In large bowl, combine sour cream, honey, eggs and vanilla. Add remaining ingredients and mix well.
• Drop dough by tablespoonfuls onto greased baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks. Yields 3 dozen cookies.