OOEY-GOOEY CINNAMON BUNS
These buns are sooo good hot from the oven when they're gooey and warm.
Provided by dakota kelly
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g
TENDER PECAN STICKY BUNS
These homemade caramel rolls have the old-fashioned goodness my family craves. Tender and nutty, the buns disappear fast on Christmas. -Julia Spence, New Braunfels, Texas
Provided by Taste of Home
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup until combined. Pour into a well-greased 13x9-in. baking dish. Sprinkle with pecans., Punch dough down. Turn onto a floured surface. Roll into a 12x8-in. rectangle; brush with melted butter. Combine sugars and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Cut into 12 slices. Place cut side down in prepared pan. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375°. , Bake 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 484 calories, Fat 21g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 215mg sodium, Carbohydrate 70g carbohydrate (35g sugars, Fiber 3g fiber), Protein 7g protein.
PECAN STICKY BUNS
Yummy! Everyone's favorite - gooey, sticky, and rich.
Provided by Stefanie Sellars
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 15
Steps:
- Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky) Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 36.5 g, Cholesterol 28.7 mg, Fat 12.7 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 4.2 g, Sodium 341 mg, Sugar 13.7 g
More about "sticky pecan nuts recipes"
STICKY CINNAMON BUNS WITH PECAN NUTS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.7/5 (6)Total Time 13 hrs 15 minsCategory Baked Goods, Breakfast, DessertCalories 419 per serving
- Combine the milk, sugar and yeast in the bowl of a stand mixer. Allow to stand for 5 minutes until frothy.
- Add the flour and salt to the yeast mixture. Start kneading with the dough hook then add the egg and butter.
- Knead for 5 minutes until the dough starts coming away from the side of the bowl. (If the dough is too sticky, add 1-2tbsp) flour.
- Cover the bowl with plastic wrap and place in the fridge to rise overnight. If you want to make the buns immediately, allow to rise for 1 hour at room temperature.
PECAN STICKY BUNS - I AM BAKER
From iambaker.net
4.8/5 (12)Estimated Reading Time 8 minsCategory BreakfastCalories 510 per serving
- In a saucepan over medium heat, add milk, oil, and 1/2 cup of granulated sugar. Stir and heat mixture to a soft boil (just barely bubbling), or about 5 minutes.
- Melt butter in a medium microwave-safe bowl. Add in the brown sugar, honey, salt, vanilla, and whiskey (if adding). Stir well and make sure there are no lumps. Set aside.
THE BEST CANDIED PECANS (5-MINUTE RECIPE) - FIFTEEN …
From fifteenspatulas.com
4.4/5 (169)Total Time 5 minsCategory DessertCalories 282 per serving
- Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.
- Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.
THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED …
From browneyedbaker.com
STICKY PECAN ROLLS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
QUICK AND EASY CANDIED PECANS - INSPIRED TASTE
From inspiredtaste.net
SWEET & SPICY ROASTED PARTY NUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
PECAN STICKY BUNS RECIPE - SHUGARY SWEETS
From shugarysweets.com
HOMEMADE PECAN STICKY BUNS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
BEST STICKY BUNS RECIPE - HOW TO MAKE STICKY BUNS - THE …
From thepioneerwoman.com
CARAMEL PECAN STICKY BUNS - ONCE UPON A CHEF
From onceuponachef.com
PECAN STICKY BUNS (OVERNIGHT METHOD) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
OLD FASHIONED PECAN STICKY BUNS + VIDEO - PECAN CARAMEL SAUCE
From savoryexperiments.com
BEST PECAN STICKY BUNS RECIPE - BY SUGAR AND SOUL
From sugarandsoul.co
PECAN STICKY BUNS - JUST A TASTE
From justataste.com
PECAN STICKY BUNS - THESE GOOEY STICKY ROLLS ARE SO GOOD!
From seededatthetable.com
SUPER SIMPLE PECAN STICKY BUNS - MY BAKING ADDICTION
From mybakingaddiction.com
PECAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST SPICED PECANS - RACHEL COOKS®
From rachelcooks.com
You'll also love