GRISSINI WITH PROSCIUTTO
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I have surprise guests. They taste great with a glass of wine or as part of an antipasti platter.
Provided by Tina
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Wrap 1 piece of prosciutto around each breadstick and arrange on a serving platter.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 4.8 g, Cholesterol 6.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 185.4 mg
PROSCIUTTO-PARMESAN GRISSINI (PUFF PASTRY BREADSTICKS)
Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason to keep frozen puff pastry on hand. The 60 minutes prep time includes thawing of frozen pastry dough and cooling time once baked. Can be made ahead and frozen.
Provided by Julie Bs Hive
Categories Breads
Time 1h10m
Yield 16 breadsticks
Number Of Ingredients 4
Steps:
- Thaw frozen puff pastry by bringing to room temperature, covered in plastic wrap, for 30 minutes. Preheat oven to 400 and line two baking sheets with parchment paper.
- Sprinkle a large cutting surface with flour. Place puff pastry sheet on top of prepared surface and carefully unfold, making a 9-10 inch square. Brush with beaten egg. Top with cheese and press into the pastry dough. Cut the square into 16 strips Place strips 1/2 inch apart and bake for 10 minutes, grissini should be lightly golden. Cool for 15 minutes.
- Cut each slice of prosciutto into four thin strips and wrap one diagonally around each breadstick. Serve immediately.
- FREEZING: Grissini can be frozen after the 15-minute cooling period. When ready to serve bake at 350 for 6-8 minutes if frozen and 2-3 minutes if thawed.
Nutrition Facts : Calories 94.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 14.1, Sodium 63.7, Carbohydrate 7, Fiber 0.2, Sugar 0.1, Protein 2
PROSCIUTTO-WRAPPED GRISSINI
Provided by Holly Smith
Categories Pork No-Cook Cocktail Party Meat Fall Winter Prosciutto Gourmet
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Wrap a slice of prosciutto around upper portion of each breadstick at an angle, slightly overlapping.
More about "prosciutto wrapped grissini recipes"
GRISSINI - ITALIAN BREADSTICKS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
PROSCIUTTO-WRAPPED GRISSINI - TASTE.COM.AU
From taste.com.au
ASIAGO AND FENNEL GRISSINI WITH PROSCIUTTO | CANADIAN LIVING
From canadianliving.com
PROSCIUTTO-WRAPPED GRISSINI | CONSTANT COOKBOOK
From constantcookbook.com
HOW TO MAKE THE BEST GRISSINI - RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
GRISSINI STICKS RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
GRISSINI WITH PROSCIUTTO RECIPE | BON APPéTIT
From bonappetit.com
GRISSINI WRAPPED WITH PROSCIUTTO | JESSICA BURNS
From jessicaburns.com
PROSCIUTTO-WRAPPED GRISSINI
From heinens.com
PROSCIUTTO BREADSTICKS WITH CREAMY PESTO DIP – GOOD DINNER MOM
From gooddinnermom.com
HOUSE & HOME - PROSCIUTTO-WRAPPED GRISSINI RECIPE
From houseandhome.com
PROSCIUTTO DI SAN DANIELE WRAPPED GRISSINI | SAVEUR
From saveur.com
PROSCIUTTO-WRAPPED GRISSINI | WILLIAMS SONOMA
From williams-sonoma.com
TRUFFLED GRISSINI - PROSCIUTTO DI PARMA
From parmacrown.com
PROSCIUTTO WRAPPED GRISSINI STICKS | ALLYSON GOFTON
From allysongofton.co.nz
BIG BANG BITES: PROSCIUTTO WRAPPED GRISSINI
From bigbangbites.com
GRISSINI WITH PROSCIUTTO RECIPE | EAT SMARTER USA
From eatsmarter.com
You'll also love