Almond Butter Dairy Free Recipes
DAIRY-FREE ALMOND BUTTER COOKIES
Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy and I have a dairy allergy. They taste great and no one can tell that they are dairy free!
Provided by threefsh
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 24m
Yield 48
Number Of Ingredients 9
Steps:
- Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
- Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 7.4 g, Cholesterol 3.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.1 mg, Sugar 4.4 g
ALMOND BUTTER - DAIRY FREE
You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.
Provided by Chelle_N
Categories Fruit
Time 10m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine the almonds and salt in a food processor until the nuts are finely ground.
- Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
- For chunky butter, stir in 1/4 cup chopped almonds.
- Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 1255.1, Fat 113.9, SaturatedFat 9.8, Sodium 780.7, Carbohydrate 39, Fiber 20.1, Sugar 9.1, Protein 38.8
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