Sausage Bow Tie Salad Recipes

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BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10



Bow Ties with Sausage, Tomatoes and Cream image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

SAUSAGE BOW TIE SALAD

"I made this flavorful entree salad for a first date. My boyfriend like ti so much, he took the leftovers home-and his roommates rave about it, too!" notes Christina Campeau, Simi Valley, California. "For a change of pace, substitute turkey sausage for the kielbasa," she suggests.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 10



Sausage Bow Tie Salad image

Steps:

  • In a large nonstick skillet, cook the sausage, onion, water and 3/4 teaspoon garlic over medium heat for 10 minutes. Add the vinegar and fennel seed. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. , Stir in pasta until coated. Add the tomatoes, basil and remaining garlic; stir gently. Cover and refrigerate until serving. Sprinkle with feta cheese.

Nutrition Facts : Calories 0g sugar total.

1 pound fully cooked reduced-fat kielbasa or Polish sausage, cut into 1/4-inch slices
1 large onion, finely chopped
1 tablespoon water
1-1/2 teaspoons minced garlic, divided
1/2 cup balsamic vinegar
1 to 3 teaspoons fennel seed, crushed
5 cups cooked bow tie pasta
7 plum tomatoes, diced
1/4 cup minced fresh basil or 4 teaspoons dried basil
1 cup (4 ounces) crumbled feta cheese

BOW-TIE PASTA SALAD

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h35m

Yield 12

Number Of Ingredients 12



Bow-Tie Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  • Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  • Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  • Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  • Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  • Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
⅓ cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

JOHNSONVILLE® SAUSAGE BOWTIE PASTA

There's bow tie pasta. Then there's Your Bowtie Pasta. Make it your own with the great taste of Johnsonville Italian Sausage! -Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 37m

Yield 5 servings

Number Of Ingredients 8



Johnsonville® Sausage Bowtie Pasta image

Steps:

  • In a large skillet, cook sausage links according to package directions; drain and cut into In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions. In the same skillet, heat oil and saute zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.

Nutrition Facts :

1 package (19 ounces) Johnsonville® Fresh Mild Sausage Links
1 package (16 ounces) bowtie pasta
3 tablespoons olive oil
1 medium zucchini, thinly sliced
15 cherry tomatoes, cut in half
1 medium onion, cut in thin wedges
3 garlic cloves, minced
Season to taste with salt and pepper

BOW TIE SAUSAGE PASTA SALAD

Make and share this Bow Tie Sausage Pasta Salad recipe from Food.com.

Provided by kel-Cie T

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Bow Tie Sausage Pasta Salad image

Steps:

  • Cook sausages and slice into disks.
  • Cook pasta according to package, drain, set aside to cool.
  • Put asparagus in boiling water for 6 minutes, drain and slice into 2 inch pieces.
  • Mix pasta, onion, tomatoes and asparagus.
  • Mix mayo, water, garlic, vinegar and salt and pepper.
  • Pour over pasta mix and mix well.
  • Enjoy right away or serve cool.

Nutrition Facts : Calories 593.9, Fat 15.2, SaturatedFat 2.9, Cholesterol 103, Sodium 251.8, Carbohydrate 96.5, Fiber 6.8, Sugar 7.2, Protein 19.7

454 g bow tie pasta
6 beef sausages, any kind
1 lb asparagus
1 cup cherry tomatoes
1 small red onion
1/2 cup mayonnaise
1 tablespoon garlic
2 tablespoons vinegar
1/4 cup water
salt and pepper

SAUSAGE AND BOW TIES

This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you stick it in the freezer for about 20-30 minutes to firm it up a bit. Cook time includes pasta cooking time.

Provided by Parsley

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Sausage and Bow Ties image

Steps:

  • Cook bowtie pasta according to package directions; drain- do NOT rinse.
  • Meanwhile, in a large skillet over med-high heat, brown sausage; drain if necessary.
  • Turn heat down to medium. Add oil, garlic, onion, green pepper, tomatoes and oregano to skillet with sausage and sautee and stir for about 5 minutes. Stir in cooked hot pasta and toss around to coat and heat through.
  • Sprinkle with shredded cheese and serve.

1 lb bow tie pasta
1 1/2 lbs sweet Italian sausage, cut into 1/2-inch slices
3 tablespoons olive oil
2 garlic cloves, minced
1/2 cup chopped onion
1/2 cup chopped green pepper
2 (14 1/2 ounce) cans diced tomatoes or 2 cups chopped plum tomatoes
1 tablespoon oregano
1/2 cup shredded parmesan cheese

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