STRAWBERRY SAUCE
Make and share this Strawberry Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
- Remove from heat and cool.
Nutrition Facts : Calories 58.6, Fat 0.2, Sodium 13.8, Carbohydrate 14.7, Fiber 1.5, Sugar 12.1, Protein 0.5
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
JOE'S "SAY CHEESE" CHEESECAKE WITH FRESH STRAWBERRY SAUCE
Provided by Trisha Yearwood
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray. Place the pan on a sheet of heavy-duty aluminum foil and bring the foil up around the sides to enclose the seam between the bottom and the sides of the pan (this will prevent water from leaking in).
- Stir together the graham cracker crumbs and sugar in a mixing bowl. Add the melted butter and mix until the crumbs are coated. Press the mixture firmly into the bottom of the pan and up the sides. Set aside.
- For the filling: In a stand mixer, beat the cream cheese together with the sour cream. Add the eggs, one at a time, beating well after each addition. Add the sugar, cornstarch and vanilla, and beat until smooth.
- Pour the filling into the prepared crust. Set the foil-wrapped pan inside a larger pan, and carefully pour 1/2 inch of warm water into the larger pan to create a water bath. Bake for 1 hour. Turn off the oven, open the oven door and let the cheesecake stand in the opened oven for 1 hour. Refrigerate the cheesecake for 2 hours or overnight before removing it from the pan.
- For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth. Chill for at least 1 hour before serving. (The sauce is best served cold from the refrigerator.)
FRESH STRAWBERRY SAUCE
THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake. -Joyce Courtney, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake.
Nutrition Facts :
FRESH STRAWBERRY SAUCE
I can't resist all the fresh strawberries, although this recipe works great with blueberries too. It's real simple, just a few ingredients and you have fresh strawberry sauce. A simple sauce to drizzle over about a million things. One of my favorite things to do is to whip something up out of nothing.
Provided by Everything Tasty Ki
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir all ingredients together in a medium sauce pan and bring to a boil over medium high heat. Reduce heat to medium and cook for another 15 minutes until thickened. Let cool and refrigerate.
- A million uses:.
- Spoon over ice cream, pancakes or waffles and add a dollop of whipped cream.
- Drizzle over cheesecake or angle food cake.
- How about a trifle with layers of pound cake and whipped cream.
- Make a smoothie.
- Of course -- strawberry shortcake.
Nutrition Facts : Calories 57, Fat 0.2, Sodium 1.1, Carbohydrate 14.2, Fiber 1.5, Sugar 12, Protein 0.5
FRESH STRAWBERRY SAUCE
This is an excellent sauce for pies and cakes - especially cheesecakes!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
- Reduce heat to medium-low, cover, and simmer for 15 minutes.
- Whisk 2 tablespoons water and cornstarch in a small bowl.
- Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
- Transfer mixture to a blender and puree until smooth.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 11.3 g
STRAWBERRY SAUCE
Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Time 25m
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely.
SIMPLE STRAWBERRY SAUCE
This simple tasty strawberry sauce requires no cooking and is great for summer!
Provided by bluegirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g
More about "fresh strawberry sauce recipes"
EASY STRAWBERRY TOPPING SAUCE RECIPE - MOMMY'S HOME COOKING
From mommyshomecooking.com
- In a medium saucepan, combine chopped strawberries and sugar. Place over medium-high heat and bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer 8 -10 min.
- Add the gelatin-lemon mixture; stir to combine. Continue to simmer, stirring occasionally, for 5 – 7 more minutes, or until sauce is thickened. Remove from heat and cool to room temperature.
STRAWBERRY SAUCE - THE FIRST YEAR
From thefirstyearblog.com
- In a small-medium sized pot over medium heat, combine the diced strawberries, sugar, vanilla extract, and squeeze of fresh lemon juice.
- Bring to a boil, and stir occasionally. The mixture will bubble and foam, the strawberries will release their juices. Allow the mixture to boil for 7 minutes, stirring occasionally.
CHOCOLATE FRENCH TOAST WITH FRESH STRAWBERRY SAUCE
From dailydishrecipes.com
- It's easier to do this in 2 batches, so I will explain that method. You can do whatever is easiest for you.
FRESH STRAWBERRY SAUCE WITH A GAZILLION USES RECIPE ...
From recipezazz.com
- Combine berries, sugar, and extract in a medium-sized saucepan. Using medium heat, bring to a simmer, then cook for 5 minutes, stirring constantly and breaking up the strawberries with a wooden spoon. After 5 minutes, remove from heat and allow to cool slightly if you have a glass blender jar, and let it cool a lot if you have a plastic blender jar, so it doesn't explode when you turn it on.
- When cool, transfer mixture to the blender, and pulse until the consistency is the way you like it. You can leave it in chunks or make it smooth.
STRAWBERRY SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
- Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft.
THE BEST EVER FRESH STRAWBERRY SYRUP OR SAUCE (WITH VIDEO!)
From carlsbadcravings.com
- Combine strawberries, sugar, lemon juice and vanilla in a medium saucepan and bring to a boil. Lower heat to a gentle simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, approximately 15 minutes, stirring occasionally.
- Syrup will thicken upon standing so simply whisk in more water to reached desired consistency if needed.
STRAWBERRY SAUCE - JOYFOODSUNSHINE
From joyfoodsunshine.com
- Put 1 ½ pints (about 4 ½ cups) strawberries and water into the container of your Vitamix blender.
- Start on low speed, then increase to high and blend on high speed for 2 minutes until mixture is warm.
HOMEMADE STRAWBERRY SAUCE | THE RECIPE CRITIC
From therecipecritic.com
- Cook over medium/low heat until berries release their juices (about 5 minutes or so, mixture should be very liquidy).
STRAWBERRY SAUCE {QUICK & EASY} - CELEBRATING SWEETS
From celebratingsweets.com
- In a small bowl whisk cornstarch with three tablespoons of water. Add the cornstarch mixture to the strawberries.
- Turn the heat on medium-high and bring the mixture to a boil, stirring frequently. Once bubbling, turn the heat down to medium-low and simmer, stirring frequently and scraping the edges and bottom of the pan for about 5 minutes. The mixture should be juicy and thickened, and the strawberries should be soft. If desired, you can press down on some of the strawberries with a spoon or spatula to break them down a bit more. Stir in lemon juice and strawberry jam.
HOW TO MAKE STRAWBERRY SAUCE, RECIPE - BAKER BETTIE
From bakerbettie.com
- Cook for about 30 minutes, stirring periodically. The berries will release their juices and it will thicken up as they cook. You want the mixture to be simmering while it cooks but not rapidly boiling.
3-INGREDIENT FRESH STRAWBERRY SAUCE - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
- Place all ingredients in a medium saucepan over medium-high heat. Bring strawberry sauce to a simmer, stirring constantly until sauce is bubbly and slightly thickened.
CHEESECAKE WITH FRESH STRAWBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
- To prepare cheesecake, place 1/2 cup sugar, wafers, and dash salt in a food processor; process until mixture resembles sand. Place 1 egg white in a small bowl; stir with a whisk until frothy. With the processor on, add 2 tablespoons egg white through food chute, processing until blended (discard remaining egg white). Firmly press mixture into bottom and slightly up sides of an 8-inch springform pan coated with cooking spray. Bake at 350° for 10 minutes; cool completely on a wire rack.
FRESH STRAWBERRY PIE - FOODLAND
From foodland.ca
- Preheat oven to 180°C (350°F). Toss together cookie crumbs and melted butter; press into 9-in. (23 cm) pie pan, covering the bottom and up 3/4 in. (2 cm) on the sides. (Note: The sides of this shallow crust do not reach the rim of the pan.) Bake 10 min. Cool completely on wire rack.
- Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill about 1 hr. until firm.
- Melt strawberry jam in small saucepan set over medium-low heat for 3 to 5 min. until runny. Cool slightly; toss with strawberries to coat.
FRESH STRAWBERRY SAUCE - CLASSIC-RECIPES
From classic-recipes.com
FOOD WISHES RECIPES - STRAWBERRY SAUCE RECIPE - FRESH ...
From youtube.com
FRESH STRAWBERRY SAUCE | FOODLAND ONTARIO
From ontario.ca
FRESH STRAWBERRY SAUCE RECIPE
From crecipe.com
STRAWBERRY SAUCE FOR ANGEL FOOD CAKE - MOMMY HATES COOKING
From mommyhatescooking.com
STRAWBERRY SAUCE RECIPE (STRAWBERRY TOPPING ...
From natashaskitchen.com
FRESH STRAWBERRY SAUCE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
FRESH STRAWBERRY SAUCE - MR. FOOD
From mrfood.com
FRESH STRAWBERRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH STRAWBERRY SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRESH STRAWBERRY UPSIDE DOWN CAKE - SUSAN RECIPES
From susanrecipe.com
FRESH STRAWBERRY SAUCE - THRIFTY FOODS
From thriftyfoods.com
FRESH STRAWBERRY SAUCE - FOOD NEWS
From foodnewsnews.com
FRESH STRAWBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
ANGEL FOOD CAKE WITH FRESH STRAWBERRY SAUCE RECIPE ...
From recipetips.com
FRESH STRAWBERRY SAUCE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
FRESH STRAWBERRY SAUCE RECIPE | DR. MCDOUGALL
From drmcdougall.com
FRESH STRAWBERRY SAUCE - RECIPES | COOKS.COM
From cooks.com
STRAWBERRY SAUCE RECIPE (TOPPING) - ANDI ANNE
From andianne.com
FRESH STRAWBERRY SAUCE - PREVENTION.COM
From prevention.com
FRESH STRAWBERRY SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
FRESH STRAWBERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY COULIS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FRESH STRAWBERRY SAUCE - THRIFTYFOODS.COM
FRESH STRAWBERRY SAUCE CAN BE FROZEN AND VARIED FOR YEAR ...
From winnipegfreepress.com
RHUBARB SHERBET WITH FRESH STRAWBERRY SAUCE - P. ALLEN SMITH
From pallensmith.com
FRESH STRAWBERRY SAUCE - DESSERT SAUCE RECIPES
From worldrecipes.org
You'll also love