FONDANT GLAZED PETIT FOURS
Steps:
- Preheat oven to 350 degrees F.
- In a mixer fitted with a whisk attachment whip the egg whites until stiff but not dry. In a mixer fitted with a whip attachment cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the vanilla and almond extract and mix well.
- Sift the flour 3 times with the baking powder (this is to lighten the cakes). Add 1/3 of the flour mixture to the butter mixture and mix. Add 1/2 of the milk to the butter mixture and mix. Add another 1/3 of the flour mixture and mix. Add the remaining milk and mix. Add the remaining flour and mix until smooth. Fold in the egg whites.
- Pour the batter into a parchment lined jellyroll pan and smooth the top with a spatula. Bake until firm to the touch 20 to 25 minutes. Let cool in the pan then chill.
- To make the fondant: Whisk the corn syrup into the hot water until dissolved, then whisk in the powdered sugar until smooth. Stir in lemon extract. Divide into smaller bowls and color with food coloring, adding color until you achieve desired shade.
- To make the petit fours, cut the cold cake into small squares, rectangles, and circles using small cookie cutters. Place the cakes on a wire rack over a pan to catch the drippings, inverting them in order to have the golden layer on the bottom. If the fondant has become stiff, just whisk until smooth again. If the fondant is has not become to stiff, proceed to the next step. Either dip the cakes into the fondant and place on the rack to drain or ladle the fondant over the cakes, making sure all sides are coated. Once they are set, they should be coated again. Let dry, then with melted chocolate or colored fondant, pipe thin decorative lines or use silver dragees.
- Notes about the recipe: There are many options for these darling little cakes. You can split the cake in half horizontally and spread it with jam, you can spread jam on the top and stick down a thin layer of rolled marzipan or do the simplest plain version like I did here. You can also tint the fondant different pastel colors.
PETITS FOURS ICING
Use this icing to make the decorative petits fours with butterflies by Karen Porter of Tilly's Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 32 petits fours
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, vanilla and almond extracts together until they are warm, well combined, and smooth. Stir in enough food coloring until desired color is reached. Do not overheat. Let cool about 8 minutes before pouring.
More about "fondant glazed petit fours recipes"
POURED FONDANT ICING RECIPE | KING ARTHUR BAKING
Web Instructions In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Sift the confectioners' or …
From kingarthurbaking.com
4.8/5 (24)Total Time 15 minsServings 3-3.5Calories 2770 per serving
From kingarthurbaking.com
4.8/5 (24)Total Time 15 minsServings 3-3.5Calories 2770 per serving
- In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth., Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth.
- If you're using a mixer, set it on low speed so the icing doesn't become too aerated., Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it).
- If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water.
PETIT FOUR GLAZE RECIPE - MY CAKE SCHOOL
Web May 23, 2019 Petit Four Glaze We love this easy Petit Four Glaze! Also, learn how to make petit fours in our free tutorial below. Ingredients 9 …
From mycakeschool.com
4.5/5 (92)Category Cakes And Cupcakes
From mycakeschool.com
4.5/5 (92)Category Cakes And Cupcakes
POURED FONDANT FOR CAKES AND COOKIES - FORMERLY …
Web 3. Remove the pot from the heat. Stir in the flavoring (s). 4. Place the finished fondant in its pot into a large bowl of warm water, to keep it at about 92 degrees F longer. NOTE: Change the water when you see the …
From craftybaking.com
From craftybaking.com
FUNFETTI FOURS (BIRTHDAY CAKE PETIT FOURS) | LOVE AND …
Web Jul 23, 2019 For Poured Fondant Glaze: 2 1/2 cups (500g) granulated sugar 1/2 cup filtered water 1/4 cup (98g) corn syrup 1/4 teaspoon kosher salt 1/4 teaspoon almond extract Directions: Preheat your oven to 375 …
From loveandoliveoil.com
From loveandoliveoil.com
THE EASIEST PETIT FOURS RECIPE - DELISHABLY
Web 1 lb confectioner's sugar (AKA powdered sugar or icing sugar) 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon table salt (not Kosher salt or sea salt, or alternative salt) 2 to 4 tbsp heavy cream or whole milk …
From delishably.com
From delishably.com
POURED FONDANT PETIT FOURS - SPRINKLE BAKES
Web Sift flour over the 4 egg mixture and fold together with a rubber spatula until smooth. Pour batter into prepared jelly roll pan and spread evenly with an off-set spatula. Bake until cake springs back when pressed in the center, …
From sprinklebakes.com
From sprinklebakes.com
PETITS FOURS WITH POURED FONDANT ICING | KING ARTHUR BAKING
Web Apr 1, 2011 4 cups (454g) confectioners' sugar or glazing sugar 1/4 cup (78g) light corn syrup 1/4 cup (57g) hot water Stir until quite smooth, being sure to scrape the bottom and sides of the bowl. Avoid stirring too …
From kingarthurbaking.com
From kingarthurbaking.com
EASY POURED FONDANT ICING RECIPE - THE SPRUCE EATS
Web Dec 3, 2021 Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. Set over low heat and stir until dissolved. Don't let the temperature exceed 100 F on a candy thermometer. If …
From thespruceeats.com
From thespruceeats.com
QUICK POUR FONDANT ICING RECIPE | WILTON
Web 1. Cover cupcakes lightly with buttercream icing. Let set 15 minutes. 2. Place sugar in saucepan. Combine water and corn syrup; add to sugar and stir until well-mixed. Cook over low heat. Don't allow temperature of …
From wilton.com
From wilton.com
PROFESSIONAL BAKER TEACHES YOU HOW TO MAKE PETITS …
Web Mar 17, 2020 Professional Baker Teaches You How To Make PETITS FOURS! 296,635 views Mar 17, 2020 #OhYum #PetitsFours Glazed Petits Fours are on the menu in Chef …
From youtube.com
From youtube.com
CELEBRATE WITH FONDANT - DESK.CW.NO
Web Fondant Glazed Petit Fours Recipes Food Network Canada May 6th, 2018 - Directions for Fondant Glazed Petit Fours Ingredients Cake 200 g marzipan ¾ cup unsalted butter at …
From desk.cw.no
From desk.cw.no
BEST FONDANT GLAZED PETIT FOURS RECIPES | FOOD NETWORK CANADA
Web Mar 21, 2021 - A recipe for making the best Fondant Glazed Petit Fours. ... Mar 21, 2021 - A recipe for making the best Fondant Glazed Petit Fours. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
PETIT FOUR GLAZE: EASY RECIPE FOR WHITE CHOCOLATE GLAZE
Web Jan 19, 2023 What You Will Need: Petit Four Glaze Ingredients 6 cups of sifted powdered sugar 1/2 cup of water 2 tbsp of light corn syrup 1 tsp of almond extract 1 tsp of vanilla …
From cakedecorist.com
From cakedecorist.com
BEST FONDANT GLAZED PETIT FOURS RECIPES | FOOD NETWORK CANADA
Web May 26, 2022 - A recipe for making the best Fondant Glazed Petit Fours. ... May 26, 2022 - A recipe for making the best Fondant Glazed Petit Fours. Pinterest. Today. Watch. …
From pinterest.ca
From pinterest.ca
EASY CHOCOLATE PETIT FOURS RECIPE | A SPICY PERSPECTIVE
Web Feb 12, 2021 Preheat the oven to 350 degrees F, and set out a 13X18 rimmed baking sheet lined with parchment paper. Spray the parchment with nonstick cooking spray. In …
From aspicyperspective.com
From aspicyperspective.com
BEST EASTER PETIT FOURS RECIPE - HOW TO MAKE EASTER EGG PETIT
Web May 14, 2021 Directions Preheat the oven to 350°F. Grease and flour a 9 x 9 inch pan. Make the cake: in the bowl of an electric mixer fitted with the paddle attachment, cream …
From food52.com
From food52.com
9 BEST PETIT FOURS RECIPES - WHAT ARE PETIT FOURS - PARADE ...
Web Mar 2, 2021 How to Make Petit Four Cakes The simplest method of making petit four cakes is to bake cake batter in a large sheet pan and then once baked and cooked, the …
From parade.com
From parade.com
PETIT FOURS - PREPPY KITCHEN
Web Apr 29, 2021 HOW TO MAKE PETIT FOURS 1. Cream the butter and sugar in your stand mixer until light and fluffy. Then, add the cream cheese and add in one egg at a time …
From preppykitchen.com
From preppykitchen.com
5 DIFFERENT WAYS TO COVER A PETIT FOUR (PLUS THE RECIPE TO MY …
Web Mar 17, 2021 1. Rolled Fondant Covered Petits Fours. Let me just say right now, this is NOT my petit four. No, I was not this fortunate. Goodness! I did this once on square …
From artisincakes.com
From artisincakes.com
FONDANT GLAZED PETIT FOURS – RECIPES NETWORK
Web Nov 3, 2013 Step 1. Preheat oven to 350 degrees F. Step 2. In a mixer fitted with a whisk attachment whip the egg whites until stiff but not dry. In a mixer fitted with a whip …
From recipenet.org
From recipenet.org
PETIT FOURS - SUGAR SPUN RUN
Web Jul 26, 2022 PETIT FOUR ICING 15 Tablespoons unsalted butter cut into pieces (221g) 1 ½ Tablespoons heavy cream (22ml) 6 Tablespoons light corn syrup (88ml) ⅛ heaping …
From sugarspunrun.com
From sugarspunrun.com
You'll also love