Rubyredrita Recipes
RUBY RED RITA
Salty, Sweet, Sour, and maybe even a little cheeky. The margarita salt mixed with crystallized ginger gives it an added kick.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a pint glass or a hurricane glass full of ice.
- Add Tequila, Grand Marnier, lime juice, grapefruit juice and margarita mix.
- Pour into blender and quickly pulse it twice on "chop". You don't want to fully blend it, just chop up the ice a bit and incorporate.
- Salted Rim:.
- Finely chop the crystallized ginger and add to kosher salt. Mix thoroughly. Dip glass in sweetened lime juice and then into ginger salt mixture.
Nutrition Facts : Calories 43, Fat 0.1, Sodium 28294.7, Carbohydrate 10.6, Fiber 0.1, Sugar 0.3, Protein 0.6
RUBY RED GRAPEFRUIT MARTINI
Super quick and tasty grapefruit martini! Serve immediately with a lemon or grapefruit rind garnish if preferred.
Provided by KAC2
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.
- Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 2.8 mg, Sugar 24.6 g
RUBY RED RELISH
I actually got this recipe from Parents Magazine 11 years ago when I made my first ever Thanksgiving dinner. It's a wonderful cranberry relish with apples and just a hint of orange zest. I make this every year, I have never bought canned 'cranberry jelly' yuck!
Provided by Ashbabe
Categories Jellies
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat bring sugar and water to a boil. Add cranberries, apples, cinnamon and allspice.
- Reduce heat to medium-low and cook until cranberries pop - about 8 minutes.
- Remove from heat and stir in orange peel.
- This can be made up to 3 days in advance and stays in the refrigerator up to 7 days in a tightly sealed container. (but it never lasts that long, lol).
Nutrition Facts : Calories 135.5, Fat 0.1, Sodium 1.8, Carbohydrate 35.3, Fiber 3, Sugar 30.3, Protein 0.3
RUBY RED TEQUILA COCKTAILS
Turn any gathering into happy hour with this refreshing drink. Pair it with our Open-faced Shrimp Quesadilla when the occasion calls for an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 3
Steps:
- In a pitcher, combine tequila, grapefruit juice, and fresh lime juice. To serve, divide among four glasses filled with ice.
Nutrition Facts : Calories 205 g
RUBY RED MARGARITA
Categories Tequila Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Grapefruit Shower Party Gourmet Drink
Yield Serves 1
Number Of Ingredients 7
Steps:
- Rub the rim of a cocktail glass with the lime wedge, dip it in the salt, coating it lightly, and chill the glass.
- In a blender, blend tequila, grapefruit juice, liqueur, sugar and 1 cup ice cubes for 30 seconds. Pour the drink into the glass, and garnish it with the grapefruit slice.
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RUBY ‘RITA - CALORIE CONTROL COUNCIL
Half-fill a small teaspoon with kosher salt. Holding the glass upside down over a plate with one hand, gently tap the spoon against the outside 1/4-inch above the rim, leaving a 1/4-inch band of salt around the outside edge. Refill the spoon as needed. Chill the glass in the freezer while making the ‘Rita, or up to 24 hours.
From caloriecontrol.org
Estimated Reading Time 50 secs
From caloriecontrol.org
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