Green Salad Recipes

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MIXED GREEN SALAD

Provided by Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6



Mixed Green Salad image

Steps:

  • Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

1 head romaine lettuce
1 cucumber, peeled and sliced
2 to 3 plum tomatoes, cored and cut into small wedges
1 small red onion, sliced thin
Olive oil and red wine vinegar, to taste
Salt and pepper

SIMPLE GREEN SALAD

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0



Simple Green Salad image

Steps:

  • Whisk 1 minced shallot, 1 tablespoon each whole-grain mustard and lemon juice, and salt and pepper. Whisk in 1/3 cup olive oil. Toss with 1 torn romaine heart, 1 torn head Bibb lettuce and 1/2 bunch chopped chives.

CLASSIC FRENCH GREEN SALAD

Make and share this Classic French Green Salad recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Classic French Green Salad image

Steps:

  • Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
  • Add in the Brie, if using.
  • Pour over greens and toss until coated.

2 cups romaine lettuce, washed, dried and torn into bite-sized pieces
1 cup spinach leaves, washed, dried and torn into bite-sized pieces
2 cups boston lettuce, washed, dried and torn into bite-sized pieces
2 tablespoons chives, chopped
1 teaspoon fresh tarragon
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
sea salt & fresh black pepper, to taste
1 dash Worcestershire sauce (vegetarian sauce for vegetarians)
1 -2 cup brie cheese, cubed (optional)

GREEN SALAD WITH AVOCADO

A simple, fresh-tasting salad to serve as part of a summery buffet

Provided by Xanthe Clay

Categories     Buffet, Dinner, Lunch, Side dish

Time 10m

Number Of Ingredients 6



Green salad with avocado image

Steps:

  • Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.

1 tbsp lemon juice
pinch of salt
4 tbsp olive oil
small bunch finely chopped chives
200g bag mixed salad leaves
2 sliced, ripe avocados

GREEN BEAN SALAD

Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Green Bean Salad image

Steps:

  • Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
  • Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
  • Combine green beans with the tomatoes and toss with the vinaigrette.
  • Add pine nuts just before serving.

1 lb green beans (fresh or canned)
2 tablespoons lemon juice
2 teaspoons olive oil
1 garlic clove, smashed
1/2 teaspoon dried basil
1/4 teaspoon salt
pepper
2 cups cherry tomatoes, cut in half
2 tablespoons pine nuts

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