MIMI'S SLUMGULLION
Make and share this Mimi's Slumgullion recipe from Food.com.
Provided by bcfdwife
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
- Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
- Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.
Nutrition Facts : Calories 660.1, Fat 44.7, SaturatedFat 13.1, Cholesterol 76, Sodium 1526.4, Carbohydrate 45.4, Fiber 6.2, Sugar 4.3, Protein 20.1
MIMI'S SLUMGULLION
This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal.
Provided by Christopher Shorts
Categories Pork Sausage
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
- Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
- Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.
Nutrition Facts : Calories 693.1 calories, Carbohydrate 44.7 g, Cholesterol 81.1 mg, Fat 48.4 g, Fiber 6.2 g, Protein 19.3 g, SaturatedFat 18.5 g, Sodium 1238.8 mg, Sugar 6.3 g
MIMI'S SLUMGULLION
This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal.
Provided by Christopher Shorts
Categories Pork Sausage
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
- Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
- Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.
Nutrition Facts : Calories 693.1 calories, Carbohydrate 44.7 g, Cholesterol 81.1 mg, Fat 48.4 g, Fiber 6.2 g, Protein 19.3 g, SaturatedFat 18.5 g, Sodium 1238.8 mg, Sugar 6.3 g
SLUMGULLION
I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great Northern white beans (I was trying to cut the beef in 1/2 and add more protein). It is great the next day and freezes and reheats easily.
Provided by dmac085
Categories Low Cholesterol
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
- In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
- Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
- Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
- When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.
SLUMGULLION
This is a very basic dish that I grew up on. Every now and then I still crave it, and nothing else will do!
Provided by Hippie2MARS
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, boil water to cook the macaroni.
- Add a dash of salt, then the macaroni to the pot and bring back to a boil.
- Cook 7-8 minutes until pasta is done, but still firm.
- Drain the macaroni and return to the hot pan.
- While the pasta cooks, brown the hamburger with the onion and garlic.
- Drain off excess fat.
- Add the tomatoes, mushrooms, and corn to the cooked meat mixture.
- Add salt and pepper.
- Bring to a boil, then turn down heat and simmer for 5 minutes.
- Add the beef mixture to the pasta and stir.
- Stir in the cheese and serve.
Nutrition Facts : Calories 370.2, Fat 18.3, SaturatedFat 8.5, Cholesterol 71.2, Sodium 885.8, Carbohydrate 29.1, Fiber 1.9, Sugar 3.8, Protein 23.5
MIMI'S SLUMGULLION
This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal.
Provided by CHRIS523
Categories Pork Sausage
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
- Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
- Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.
Nutrition Facts : Calories 693.1 calories, Carbohydrate 44.7 g, Cholesterol 81.1 mg, Fat 48.4 g, Fiber 6.2 g, Protein 19.3 g, SaturatedFat 18.5 g, Sodium 1238.8 mg, Sugar 6.3 g
SLUM GULLION
My mother used to fix this simple recipe. As a precursor to Hamburger Helper it was really tasty. Substitute the chili powder for paprika if you like your food a little hotter.
Provided by Mark Kovach
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook egg noodles per directions, drain and set aside.
- Fry hamburger in large skillet, drain and return to skillet.
- Add beans, tomato sauce, tomato soup, water and seasonings to pan and stir.
- Bring mixture to boil then reduce heat to simmer.
- Allow to simmer for 10 minutes.
- Add noodles, mix and allow noodles a couple minutes to absorb some sauce.
- Remove from heat and serve.
Nutrition Facts : Calories 475.9, Fat 15.2, SaturatedFat 5.4, Cholesterol 76.1, Sodium 1799.7, Carbohydrate 50.7, Fiber 11.8, Sugar 16.8, Protein 36.9
SLUMGULLION
Make and share this Slumgullion recipe from Food.com.
Provided by Cookin In Texas
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet add the hamburger, chopped onion and green pepper on medium heat with a pinch of salt and black pepper.
- Cook until hamburger is no longer pink, Drain off fat.
- Add meat,onion and pepper mixture to the pot of cooked macaroni.
- Add the soups,sauces, ketchup,stewed tomatoes and the A-1 sauce to the pot stir to mix.
- Cook for 2-3 minutes until all is heated.
- Serve hot with a vegitable side.
MIMI'S SLUMGULLION
This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal.
Provided by Christopher Shorts
Categories Pork Sausage
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
- Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
- Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.
Nutrition Facts : Calories 693.1 calories, Carbohydrate 44.7 g, Cholesterol 81.1 mg, Fat 48.4 g, Fiber 6.2 g, Protein 19.3 g, SaturatedFat 18.5 g, Sodium 1238.8 mg, Sugar 6.3 g
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