EASY BEEF ENCHILADAS
These beef enchiladas are so easy to make! Hope you enjoy!
Provided by Meranda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
- Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 33.9 g, Cholesterol 134.1 mg, Fat 45.1 g, Fiber 6.3 g, Protein 33.5 g, SaturatedFat 21 g, Sodium 981.4 mg, Sugar 1.3 g
EASY BEEF ENCHILADAS - CASSEROLE STYLE
Yummy easy beef enchilada casserole. It has alot of ingredients..but goes together rather quickly. You can add or remove some of the fillers as desired..I think you could even use shredded chicken in place of the beef.
Provided by LiisaN
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onions.
- Add the beans,olives,corn, sauces and soup.
- Mix well.
- Simmer 10 minutes.
- In a 9x13 pan- spread a little of the sauce mixture on bottom of pan.
- Layer 1/2 of the torn tortillas, 1/2 of the sauce and 1/2 of cheese.
- Repeat layers.
- Bake in 350 degree oven for 30 minutes or until bubbly hot.
- Serve with sour cream and chopped green onions.
Nutrition Facts : Calories 826.4, Fat 47.3, SaturatedFat 20.4, Cholesterol 136.4, Sodium 2292.7, Carbohydrate 60.1, Fiber 8.6, Sugar 6.3, Protein 43.5
EASY BEEFY CHEESY ENCHILADA CASSEROLE
Sunny takes enchiladas to new heights with this tall, layered pie- well-seasoned beef gets stacked with red sauce, corn tortillas and two kinds of cheese. Put the baking dish on a baking sheet in the oven to catch any cheese drips-this pie's a bubbly one.
Provided by Sunny Anderson
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 350degrees F.
- For the sauce: In a saucepot over medium heat, add the oil, onions and a pinch of salt. Saute until the onions are tender and translucent. Add the tomato paste at this point and turn the heat up a bit, if needed, to cook the paste. Stir and cook until it deepens in color, and then add the cumin, thyme and garlic. Stir to blend and cook until fragrant. Then add the beef broth and crushed tomatoes. Raise the heat to bring the mixture to a boil, and then lower to a simmer and cover, simmering for 20 minutes more. (The sauce can be stored and frozen at this point.)
- For the beef filling: Meanwhile, in a large pan with straight sides, add the olive oil over medium-high heat. When the oil begins to swirl, add the onions and green and yellow bell peppers. Add the garlic and cook until tender, about 4 minutes more. Add the ground beef, broth, cumin, onion powder, thyme, tomatoes and Spanish seasoning, allowing time between each addition to blend. Season with a pinch of salt and a grind or 2 of pepper (the Spanish seasoning adds salt content, so be careful to not over season). Stir and break down the beef into bits using a spoon or fork. Cook until the beef is cooked through, 8 to 10 minutes. (The beef can be stored and frozen at this point.)
- To assemble the casserole: Toss the shredded cheeses together to blend and set aside. Add 1/2 cup of the red sauce to a 9 1/2-inch deep-dish baking dish and spread to coat the bottom evenly. Top with 6 tortillas, overlapping to cover the bottom of the casserole dish. Layer the dish by next adding half of the beef mixture and 1/2 cup of the shredded cheeses, spreading evenly in the casserole. Next, dunk 6 tortillas, one by one, in the warm red sauce and layer over the cheese and beef, overlapping where needed. Top with the remaining beef, another 1/2 cup of the shredded cheeses and another layer of tortillas dunked in the red sauce. Pour the rest of the sauce over the top, spread evenly and finish with the remaining shredded cheese. Place dish on a baking sheet and bake until the cheese is melted and the sauce bubbles, 25 to 30 minutes. If baking the dish from the freezer, add 15 to 20 minutes to the cook time, or until it's bubbly. Cover loosely with foil if it's browning too quickly. Serve hot.
EASY ENCHILADA CASSEROLE
Make and share this Easy Enchilada Casserole recipe from Food.com.
Provided by MadzMom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Grease 2 qt.
- baking dish.
- Brown ground beef in large nonstick skillet over med.
- heat until thoroughly cooked, stirring frequently.
- Drain.
- Add corn, enchilada sauce and green chiles, mix well.
- Spoon 1/4 of beef mixture into baking dish.
- Top with 1/3 of tortilla strips.
- Repeat layers 2 times, ending with beef mixture.
- Cover with foil.
- Bake at 375 for 40 minutes.
- Uncover; sprinkle with cheese.
- Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.
Nutrition Facts : Calories 329, Fat 16.1, SaturatedFat 7.2, Cholesterol 68.9, Sodium 776.5, Carbohydrate 25.4, Fiber 3.1, Sugar 4.5, Protein 23
EASY ENCHILADA CASSEROLE
Make and share this Easy Enchilada Casserole recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cook beef, onion and garlic in large skillet until beef is browned then drain.
- Stir in salsa, beans, enchilada sauce and olives.
- Bring to a boil.
- Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
- Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
- Cover with half of meat sauce and sprinkle with 1 cup cheese.
- Repeat layers.
- Bake, covered, for 20 minutes.
- Remove cover and bake for additional 5 minutes or until bubbly and cheese is melted.
- Sprinkle with green onions before serving.
Nutrition Facts : Calories 265.1, Fat 13.6, SaturatedFat 6.5, Cholesterol 45.5, Sodium 791.9, Carbohydrate 20.7, Fiber 4.5, Sugar 3.8, Protein 16
5 INGREDIENT GROUND BEEF ENCHILADA CASSEROLE RECIPE
Our 5 Ingredient Ground Beef Enchilada Casserole is ready in no time with ingredients found in your own pantry. We love getting dinner on the table quick and this enchilada casserole recipe is perfect for a busy night.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x11" baking pan with non-stick cooking spray.
- In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
- In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
- Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
- Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
- Repeat all layers one more time.
- Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
- If desired, top with tomatoes and avocado.
Nutrition Facts : Calories 397 kcal, Carbohydrate 40 g, Protein 30 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 812 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving
CHEESY BEEF ENCHILADA CASSEROLE RECIPE
Our Cheesy Enchilada Casserole takes all our favorite things about Mexican food and combines them into one pan! Perfect for a busy weeknight.
Provided by Elyse Ellis
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
- Spoon 1/3 of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/3 of the grated cheese.
- Layer a couple of tortillas on top of meat. Continue with next layer using 1/3 of the meat mixture and and then 1/3 of the cheese. Top layers with tortillas.
- Continue the next layer with remaining meat mixture and the rest of the cheese on top.
- Cover with foil that has been sprayed with non-stick cooking spray and bake at 400° for 25 minutes or until hot & bubbly.
- Let stand for 5 minutes before topping with lettuce, tomato and cilantro.
Nutrition Facts : Calories 465 kcal, Carbohydrate 48 g, Protein 28 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1206 mg, Fiber 7 g, Sugar 10 g, UnsaturatedFat 8 g, ServingSize 1 serving
ENCHILADA CASSEROLE
Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.
More about "easy beef enchiladas casserole style recipes"
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
5/5 (30)Total Time 45 minsCategory Dinner
- Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
5-INGREDIENT BEEF ENCHILADA CASSEROLE RECIPE
From pillsbury.com
4.5/5 (273)Total Time 1 hr 5 minsCategory EntreeCalories 400 per serving
ENCHILADA CASSEROLE {30-MINUTE MEAL} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SHREDDED BEEF ENCHILADAS CASSEROLE | TASTES OF LIZZY T
From tastesoflizzyt.com
ONE SKILLET ENCHILADA GROUND BEEF CASSEROLE - OH SWEET BASIL
From ohsweetbasil.com
BEEF ENCHILADA CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
BEST BEEF ENCHILADAS RECIPE — HOW TO MAKE BEEF ENCHILADAS
From delish.com
BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH PENNIES
From spendwithpennies.com
EASY BEEF ENCHILADA CASSEROLE {+VIDEO} | LIL' LUNA
From lilluna.com
7 ENCHILADA CASSEROLE RECIPES THAT TASTE TOO GOOD TO BE …
From allrecipes.com
BEEF ENCHILADAS + VIDEO (MAKE AHEAD, FREEZER INSTRUCTIONS)
From carlsbadcravings.com
LAZY BEEF ENCHILADAS CASSEROLE - MY KITCHEN SERENITY
From mykitchenserenity.com
BEEF ENCHILADA CASSEROLE - SIMPLE JOY
From simplejoy.com
HOW TO MAKE EASY BEEF ENCHILADAS - TASTE OF HOME
From tasteofhome.com
BEEF ENCHILADA CASSEROLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
MEXICAN BEEF ENCHILADA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
5-INGREDIENT BEEF ENCHILADA CASSEROLE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MAKE AHEAD MEXICAN CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESY BEEF ENCHILADA CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
EASY LAYERED BEEF ENCHILADAS RECIPE - PILLSBURY.COM
From pillsbury.com
BEEF ENCHILADA CASSEROLE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
BEEF ENCHILADA CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
CHEESY BEEF ENCHILADA CASSEROLE | THE BEST BEEF CASSEROLE RECIPE
From picky-palate.com
EASY BEEF ENCHILADAS - JUST 6 INGREDIENTS! | LIL' LUNA
From lilluna.com
GROUND BEEF ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY ENCHILADA CASSEROLE RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BEEF ENCHILADA CASSEROLE - RESTLESS CHIPOTLE
From restlesschipotle.com
EASY BEEF ENCHILADAS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY BEEF AND BEAN ENCHILADA CASSEROLE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
EASY BEEF ENCHILADA CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
10 BEST GROUND BEEF ENCHILADA CASSEROLE RECIPES - YUMMLY
From yummly.com
EASY BEEF ENCHILADAS RECIPE - EVERYDAY EILEEN
From everydayeileen.com
BEEF ENCHILADA CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
EASY BEEF ENCHILADA CASSEROLE RECIPE RECIPES
From stevehacks.com
BEEF & CHEESE ENCHILADA CASSEROLE (LOW-CARB) - PLAIN CHICKEN
From plainchicken.com
EASY GROUND BEEF ENCHILADAS RECIPE - EATING ON A DIME
From eatingonadime.com
EASY BEEF ENCHILADA RECIPE CASSEROLE - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST BEEF ENCHILADA CASSEROLE RECIPES - YUMMLY
From yummly.com
EASY BEEF ENCHILADA TATOR TOT CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
You'll also love